Eggs Ala Russe Recipes

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RUSSIAN DEVILED EGGS • OEUFS à LA RUSSE



Russian Deviled Eggs • Oeufs à la Russe image

This colorful & tasty elevated version of the traditional ones is the perfect hors d'oeuvre for the Holidays

Provided by Francine Lizotte @ClubFoody

Categories     Other Appetizers

Number Of Ingredients 4

6 large free-run eggs, hard-boiled, peeled and halved
1/2 cup(s) russian dressing
2 tablespoon(s) red caviar (such as lumpfish, rainbow trout, etc.), or as needed
fresh dill, as needed

Steps:

  • Let the eggs sit at room temperature for 45 minutes before plunging them in a pot with lukewarm water; bring the water to a boil. As soon as it does, cover, turn off the heat and let them sit for 20 minutes
  • Place the eggs in a bowl before chilling them in the fridge for 1 hour.
  • When it's time to peel off the shells, roll each egg on the counter, putting enough pressure on to crack the shell before soaking them in cold water. In case you still have a hard time peeling them off, simply run some cold water between the shell and the outer membrane
  • Use a sharp knife and slice them, cleaning the blade between each egg. Drop the yolks into a bowl, scraping it out if needed, and mash the yolks very well into tiny pieces.
  • Spoon a ¼ cup of the Russian dressing into the egg yolks and stir until well combined before adding more, a little at a time until desired mix is achieved.
  • Transfer the filling into a piping bag using a 32 star tip and fill up the egg's cavities.
  • Add a tiny amount of caviar on top of the filling. Garnish with a small sprig of dill in the filling at the top of each egg to give it that festive look.
  • To view this recipe on YouTube, click on this link >>>> https://youtu.be/DJ5pzMOTebE

EGGS A LA RUSSE



Eggs a La Russe image

Make and share this Eggs a La Russe recipe from Food.com.

Provided by Chocolatl

Categories     Russian

Time 5m

Yield 12 egg halves, 6 serving(s)

Number Of Ingredients 9

6 hard-boiled eggs, sliced lengthwise
1 cup mayonnaise
3 tablespoons chili sauce (the sweet kind)
1 teaspoon green olives, chopped
1 teaspoon chives, chopped
1 teaspoon fresh parsley, chopped
1 teaspoon onion, chopped
1 dash hot sauce
lemon juice

Steps:

  • Arrange egg halves on a serving plate, cut side down.
  • Combine remaining ingredients and spoon over eggs.

Nutrition Facts : Calories 240.2, Fat 18.5, SaturatedFat 3.6, Cholesterol 196.7, Sodium 462.3, Carbohydrate 11.7, Fiber 0.5, Sugar 4, Protein 6.9

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