Eggs A La Trish Recipes

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EGGS A LA GOLDENROD



Eggs a La Goldenrod image

This was one of the first dishes we learned to make when I was in Home Economics Class back in the late '60. We love it. The only problem seems to be making enough.

Provided by True Texas

Categories     Breakfast

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 7

6 hard-boiled eggs
2 cups milk
4 tablespoons butter
4 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread, toasted

Steps:

  • Melt butter, add flour and stir until the mixture is smooth and well blended.
  • Add milk very slowly stirring as you add.
  • Continue to stir and cook over a low heat.
  • Cook until the mixture starts to thicken.
  • Add salt and pepper to mixture and set aside.
  • Peel boiled eggs and remove the yolks from the eggs.
  • Chop the whites of the eggs and add them to the white sauce.
  • Toast bread and slice it diagonally.
  • Arrange the bread slices on a plate and pour the sauce over the toast.
  • Take a grater and grate the egg yolks over the sauce.
  • Serve warm.

Nutrition Facts : Calories 610.6, Fat 34.2, SaturatedFat 17.2, Cholesterol 436.5, Sodium 1261.2, Carbohydrate 50.5, Fiber 1.9, Sugar 4, Protein 24.3

POACHED EGGS A LA KING



Poached Eggs a la King image

Make and share this Poached Eggs a la King recipe from Food.com.

Provided by Tebo3759

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup chopped onion
2 tablespoons butter
1 can cream of chicken soup
1/2 cup milk
6 eggs
3 English muffins, split,toasted and buttered (or use any kind of bun)

Steps:

  • Cook onion in butter till tender.
  • Stir in soup and dash of pepper.
  • Blend in milk and bring to a boil.
  • Reduce heat and slip eggs into sauce.
  • Cover and simmer until eggs are set, about 10 to 15 minutes.
  • Place egg on muffin and top with sauce.

SIMPLE EGGS A LA KING



SIMPLE EGGS A LA KING image

From an old cookbook of my mother's, this recipe is quick and easy and makes a good comfort food. Enjoy! Photo source: sheknows.com

Provided by Ellen Bales

Categories     Eggs

Time 35m

Number Of Ingredients 10

1/2 c chopped celery
1/4 c chopped green pepper
1/4 c onion, chopped fine
2 Tbsp oil
4 large eggs, hard boiled
1 can(s) (10-3/4 oz.) condensed cream of celery soup
1/2 c milk
1 c diced velveeta cheese
1/4 c pimiento-stuffed green olives, sliced
4 slice bread, toasted

Steps:

  • 1. In a small saucepan over medium-high heat, cook celery, green pepper and onion in oil, until tender, about fifteen minutes. Meanwhile, hard-boil 4 eggs; peel and chop and set aside.
  • 2. Into the vegetable mixture, add the soup, the milk, and the Velveeta cubes. Heat and stir until cheese melts.
  • 3. Add the chopped eggs and olive slices. Mix well and heat. Spoon over hot buttered toast, and accompany it with some sliced banana and a glass of orange juice for a healthy breakfast.

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