Eggplantalatammywynette Recipes

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EGGPLANT A LA TAMMY WYNETTE



Eggplant a La Tammy Wynette image

I'm not sure where my Mom got this recipe, but I love it! It is my favorite way to make eggplant. I'm told this is a Tammy Wynette family recipe. The original recipe didn't give the amount of spices to use, so I guessed. You can use a little more/less according to your taste.

Provided by Legna

Categories     Vegetable

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 medium eggplant
1/4 cup flour
2 tablespoons butter
1 small onion, chopped
14 1/2 ounces crushed tomatoes
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cheddar cheese, grated
1 dash nutmeg

Steps:

  • Peel and dice the eggplant.
  • Dip in flour.
  • In a medium size skillet, saute eggplant in the butter, when browned slightly, remove.
  • In same pan, saute onions, do not allow to brown.
  • Place eggplant in a 1 1/2 quart casserole dish.
  • Add tomatoes, oregano, salt and pepper.
  • Mix carefully to blend ingredients.
  • Top with cheese and a sprinkle of nutmeg.
  • Bake 325 degrees F. for 20 minutes, until hot & bubbly.

Nutrition Facts : Calories 335.9, Fat 16.1, SaturatedFat 9.7, Cholesterol 41.6, Sodium 1176.4, Carbohydrate 44.3, Fiber 13.2, Sugar 15.6, Protein 9.1

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