Eggplant With Garlic Vinegar Fried Recipe 365

EGGPLANT WITH VINEGAR AND GARLIC

Eggplant with Vinegar and Garlic image

Categories Garlic Fry Marinate Roast Vinegar Eggplant

Number Of Ingredients 0

Ingredients

Steps:

Roast, peel, and cut up the eggplants as in the recipe on the preceding page for Eggplant with Pomegranate Molasses and marinate overnight in the following dressing:
Fry 6 chopped garlic cloves in about 1 1/2 tablespoons extra virgin olive oil, stirring it over low heat for moments only, until the aroma rises, without letting it brown. Mix in 2 tablespoons white or red wine vinegar, 3 more tablespoons of olive oil, salt, and black pepper. Serve sprinkled with chopped parsley.

EGGPLANT WITH GARLIC & VINEGAR - FRIED RECIPE - (3.6/5)

Eggplant with Garlic & Vinegar - Fried Recipe - (3.6/5) image

Provided by Pilly

Number Of Ingredients 4

Ingredients

1 Eggplant
3 Garlic Cloves
3-4 Tablespoons White Vinegar
Olive Oil

Steps:

1. Add a geneerous amount of olive oil in a frying pan, enough for the eggplant slices to swim in. 2. Peel eggplant skin, leaving 1cm between peels, longways. 3. Slice eggplant into 0.5cm slices 4. Heat olive oil in pan and add eggplant slices, cook until brown. 5. Place slices on paper towel to drain excess oil. 6. Mash garlic cloves in a masher. Once crushed, add vinegar. 7. Cover eggplant slices with this garlic & vinegar mixture. 8. Allow to set for 10-15 mins. 9. Eat with bread.

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