EGGPLANT ROLLATINI
Want to learn how to cook eggplant? Here's where to start. These authentic eggplant roll-ups may take some time to prepare, but the end result is restaurant-quality. Your family will request this recipe time and again. -Nancy Sousley, Lafayette, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 5 servings.
Number Of Ingredients 31
Steps:
- Peel and slice eggplant lengthwise into fifteen 1/8-in.-thick slices. Place in a colander over a plate; sprinkle with salt and toss. Let stand 30 minutes., Meanwhile, for sauce, in a large saucepan, saute onion in oil. Add garlic; cook 1 minute longer. Stir in remaining sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, stirring occasionally, 20-25 minutes. Rinse and drain eggplant., In a large bowl, combine filling ingredients; set aside., Place eggs in a shallow bowl. In another shallow bowl, combine bread crumbs, 1/2 cup Parmesan cheese, garlic, parsley, salt and pepper. Dip eggplant in eggs, then bread crumb mixture., In an electric skillet or deep skillet, heat 1/2 in. of oil to 375°. Fry eggplant in batches until golden brown, 2-3 minutes on each side. Drain on paper towels., Preheat oven to 375°. Spoon 1 cup sauce into an ungreased 13x9-in. baking dish. Spread 2 rounded tablespoons filling over each eggplant slice. Carefully roll up and place seam side down in baking dish. Spoon remaining sauce over roll-ups. Sprinkle with remaining Parmesan cheese. Cover and bake until bubbly, 30-35 minutes.
Nutrition Facts : Calories 726 calories, Fat 48g fat (15g saturated fat), Cholesterol 181mg cholesterol, Sodium 3182mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 7g fiber), Protein 35g protein.
EGGPLANT OMELET (TORTANG TALONG)
Torta is "omelet" and talong is "eggplant," but this Filipino dish is more like an egg-battered cutlet eaten for breakfast or lunch.
Provided by Nicole Ponseca
Categories Philippines Eggplant Summer Fall Breakfast Brunch Dinner Egg Quick & Easy
Yield 2-4 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler.
- Lay the eggplants in a single layer on a baking sheet and broil them, flipping once or twice, until they are soft and blackened on all sides, about 15 minutes. (If you have a gas stove, you can do this by holding the eggplants with tongs over a burner on medium-high heat, turning them so they blacken on all sides.)
- Place the softened eggplants in a ziplock bag. Set aside for 10 minutes to steam (this makes the skin easier to peel). Peel the eggplants, discarding the skins, and use a fork to gently flatten the flesh.
- Put the eggs in a shallow bowl. Beat well and season with salt and pepper.
- In a large skillet, heat the vegetable oil over medium heat. Dip each eggplant in the beaten eggs, letting it soak for a second or two so that it is well covered with the egg. Season the egg-dipped eggplant with additional salt and pepper and place it in the skillet. Repeat with the other eggplant, making sure there's room between them in the skillet. Place 1 tablespoon of the crab (if using) on top of each eggplant, pressing it down with a fork.
- When the eggplants are crispy and browned on one side, 4 to 5 minutes, flip them over and cook until browned and crispy on the second side, about 3 minutes more. Transfer the eggplants to a paper towel-lined plate to drain.
- Serve hot or at room temperature, with fish sauce.
EGGPLANT TORTE
This is a dramatic dish, like a molded eggplant parmesan inside a double crust. It makes a great vegetarian dinner party main dish.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 1h45m
Yield One 10-inch torte, serving ten
Number Of Ingredients 8
Steps:
- Prepare the pie dough. While it is rising, prepare the filling for the torte. Salt the eggplant slices on both sides, and let stand for 30 minutes. Meanwhile, preheat the oven to 450 degrees and make the tomato sauce.
- Rinse the eggplant slices, and blot dry with paper towels. Line baking sheets with foil, and oil the foil with olive oil. Place the eggplant rounds on the baking sheet, and brush the tops with olive oil. Bake in the oven until tender and beginning to color, 15 to 20 minutes. They will dry out on the surface but feel soft when you press on them. Remove from the oven, and fold the foil over the eggplant slices, enclosing them so they'll continue to steam and soften. Turn the oven down to 375 degrees.
- Generously oil a 10-inch spring-form pan or cake pan. Roll out two-thirds of the dough to a large, thin round, and line the pan, making sure that there is some overhang all the way around the edge. Beat the eggs in a large bowl, and use a bit to brush the bottom and sides of the crust. Remove 1 tablespoon for brushing the top crust, and set aside. Stir the tomato sauce into the bowl of beaten eggs, and combine well.
- Line the pastry with half the eggplant slices, overlapping them slightly. Sprinkle half the Gruyère over the eggplant, and top with half the egg and tomato sauce mixture. Sprinkle with half the Parmesan. Repeat the layers.
- Roll out the remaining dough, and place it over the top of the torte. Fold in the overhanging bottom crust and pinch the edges together, then pinch an attractive lip around the rim of the pan. Brush the top crust with the beaten egg you set aside, and make a few slits in it with the tip of a knife. Bake 50 minutes to one hour, until golden brown. Remove from the oven and allow to sit for at least 20 minutes before cutting. Serve hot or room temperature, cut in wedges.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 9 grams, Carbohydrate 24 grams, Fat 16 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 543 milligrams, Sugar 8 grams, TransFat 0 grams
ROASTED TOMATO AND EGGPLANT TARTINE
Provided by Elaine Louie
Categories dinner, lunch
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the tomatoes: Preheat oven to 300 degrees. In a wide, shallow bowl, toss tomato slices with olive oil, garlic and thyme. Spread on a baking sheet. Roast 20 minutes. Remove from heat and set aside.
- For the tapenade: Place olives and capers in blender or food processor and chop coarsely. With the motor running, slowly drizzle in olive oil. Puree until smooth; set aside.
- For assembly: Prepare grill for cooking or heat ridged grill pan over moderately high heat. Brush both sides of eggplant slices with olive oil, and season with salt and pepper to taste. Grill, turning as necessary, until slightly charred and soft, about 3 to 4 minutes a side.
- Preheat a broiler. Spread thin layer of goat cheese on each slice of bread. Top each with an equal portion of eggplant, tapenade and roasted tomatoes. Sprinkle with grated Pecorino. Broil until cheese is melted and tartine is piping hot, about 5 minutes.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 26 grams, Carbohydrate 13 grams, Fat 36 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 476 milligrams, Sugar 4 grams, TransFat 0 grams
More about "eggplant tortino recipes"
EGGPLANT RECIPES | ALLRECIPES
From allrecipes.com
EASY EGGPLANT ROLLATINI RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
12 TOP-RATED EGGPLANT RECIPES TO MAKE YOU RETHINK …
From allrecipes.com
EGGPLANT TORTELLINI - RECIPE PETITCHEF
From en.petitchef.com
EGGPLANT AND SWISS CHARD TORTINO - JOANNE EATS WELL …
From joanne-eatswellwithothers.com
TOMATO-EGGPLANT TORTINO RECIPE -SUNSET MAGAZINE
From sunset.com
3/5 (1)Estimated Reading Time 2 minsServings 12Calories 217 per serving
- Trim eggplant ends and discard. Rinse eggplant, cut into 24 equal rounds, and brush lightly with some of the herb oil.
- Rinse and core tomatoes, then trim thin slices off tops and bottoms. Cut yellow tomatoes into 24 equal rounds; cut red tomatoes into 12 equal rounds.
PASTA WITH EGGPLANT RAGU RECIPE | FOOD NETWORK
From foodnetwork.com
Author Angela DavisSteps 7Difficulty Intermediate
35 BEST EGGPLANT RECIPES | WHAT TO MAKE WITH EGGPLANT | RECIPES ...
From foodnetwork.com
Author By
EGGPLANT TORTINO IN A KALAMATA OLIVE MARINARA SAUCE
From closetcooking.com
Reviews 28Estimated Reading Time 5 minsServings 4Total Time 1 hr 10 mins
BAKED EGGPLANT, ZUCCHINI AND PARMIGIANO TORTINO RECIPE
From recipes.com.co
EGGS AND ZUCCHINI TORTINO RECIPE | QUINCAILLERIE DANTE
From quincailleriedante.com
TORTINO DI MELANZANE: EGGPLANT CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
TOMATO-EGGPLANT TORTINO - GLUTEN FREE RECIPES
From fooddiez.com
BAKED EGGPLANT, ZUCCHINI AND PARMIGIANO TORTINO - RECIPES
From recipes.com.co
EGGPLANT CAKE (TORTINO DI MELANZANE) RECIPE - COOKEATSHARE
From cookeatshare.com
EGGPLANT TORTINO - THE GLOBE AND MAIL
From theglobeandmail.com
BAKED EGGPLANT, ZUCCHINI, AND PARMIGIANO TORTINO RECIPE
From bakerrecipes.com
BAKED EGGPLANT, ZUCCHINI AND PARMIGIANO TORTINO - BIGOVEN.COM
From bigoven.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
EGGPLANT FLA {SFORMATO DI MELANZANE} | ITALIAN FOOD FOREVER
From italianfoodforever.com
EGGPLANT AND SWISS CHARD TORTINO - BIGOVEN.COM
From bigoven.com
TORTINO OF MOZZARELLA CHEESE, TOMATOES AND EGGPLANT : RECIPE ...
From gourmetsleuth.com
BAKED EGGPLANT, ZUCCHINI AND PARMIGIANO TORTINO RECIPE
From cookingindex.com
BAKED EGGPLANT, ZUCCHINI AND PARMIGIANO TORTINO RECIPE
From cookeatshare.com
TRINI STEWED EGGPLANT RECIPE | BON APPéTIT
From bonappetit.com
BAKED EGGPLANT, ZUCCHINI AND PARMIGIANO TORTINO RECIPE
From bakerrecipes.com
EGGPLANT TORTINO | GENE CHODOS | COPY ME THAT
From copymethat.com
ROASTED EGGPLANT AND TOMATO TORTA - KAWALING PINOY
From kawalingpinoy.com
EGGPLANT TORTINO IN A KALAMATA OLIVE MARINARA SAUCE RECIPE - EAT …
From eatyourbooks.com
EGGPLANT PARMIGIANA (MELANZANE IN TORTINO) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE - EGGPLANT TORTINO
From wcs.lcbo.com
EGGPLANT TORTINO IN A KALAMATA OLIVE MARINARA SAUCE | RECIPE
From pinterest.com
EGGPLANT TORTINO IN A KALAMATA OLIVE MARINARA SAUCE
From keeprecipes.com
TORTINO DI VERDURE - RECIPE - COOKS.COM
From cooks.com
EGGPLANT PIE / TORTINO DI MELANZANE | CIAO ITALIA
From ciaoitalia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love