Eggplant Stuffed With Goat Cheese Mozzarella Recipes

EASY EGGPLANT WITH GOAT CHEESE AND BASIL

EASY EGGPLANT WITH GOAT CHEESE AND BASIL image

Tender baked eggplant stuffed with creamy goat cheese, juicy tomato and basil.

Provided by Tania Sheff

Time 40m

Number Of Ingredients 6

Ingredients

2 medium eggplants
1 1/2 tbsp olive oil
6 tbsp soft goat cheese
1 medium tomato (sliced)
12 basil leaves
salt

Steps:

Preheat oven to 450F.
Peel the eggplants and slice them lengthwise into 1/3- inch thick pieces. Each eggplant should make about 6 slices.
Using a silicone pastry brush or just your hands, brush the eggplant slices lightly with olive oil on both sides.
Arrange the eggplant on a large baking tray and bake for about 20-25 minutes. (Depending on the size of your oven you may need to bake the eggplant in batches).
Once the eggplant is baked, let it cool completely.
Spread 1/2 tbsp of goat cheese onto half of the eggplant, just like you see in the photo below.
Place 2 slices of tomato and 1 basil leaf on top of the goat cheese. Fold the eggplant in half. Garnish with basil leaves.

Nutrition Facts : Calories 83 kcal, Carbohydrate 1 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 89 mg, Fiber 0.3 g, Sugar 0.4 g, UnsaturatedFat 3.3 g, ServingSize 1 serving

GRILLED EGGPLANT SANDWICHES

Grilled Eggplant Sandwiches image

Grill this eggplant, tomato and goat cheese sandwich to perfection...it makes a delicious meatless meal. -Jennifer Jaras, Corona, California

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 garlic clove, minced
2 ciabatta rolls, split
4 slices eggplant (1/2 inch thick)
1 medium heirloom tomato, cut into 1/2-inch slices
1/4 teaspoon salt
1/8 teaspoon pepper
2 ounces fresh goat cheese, softened
6 fresh basil leaves

Steps:

Mix oil and garlic; brush onto cut sides of rolls and both sides of vegetables. Sprinkle vegetables with salt and pepper., Grill eggplant, covered, over medium heat until tender, 4-5 minutes per side. Grill tomato, covered, until lightly browned, 1-2 minutes per side. Grill rolls, cut side down, until toasted, 1-2 minutes., Spread roll bottoms with goat cheese. Top with basil, eggplant and tomato; close sandwiches.

Nutrition Facts : Calories 538 calories, Fat 21g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 958mg sodium, Carbohydrate 81g carbohydrate (10g sugars, Fiber 7g fiber), Protein 15g protein.

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