Eggplant Red Gravy With Anchovies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NIKA HAZLETON'S PENNE WITH TOMATO, EGGPLANT, AND ANCHOVY SAUCE



Nika Hazleton's Penne with Tomato, Eggplant, and Anchovy Sauce image

Provided by Maria Kourebanas

Categories     Cheese     Fish     Pasta     Tomato     Vegetable     Dinner     Lunch     Eggplant     Winter     Noodle

Yield Serves 6

Number Of Ingredients 12

2 medium eggplants (about 1 pound each)
Salt
3/4 cup olive oil, or as needed
5 anchovy fillets
1 large onion, chopped (about 1 1/4 cups)
2 large garlic cloves, minced
1 pound ripe Italian plum tomatoes, peeled and chopped
1/2 to 1 cup dry white wine
ground black pepper
1/3 cup shredded fresh basil leaves or 1 tablespoon dried basil
1 pound penne or other short pasta
3/4 cup grated pecorino cheese

Steps:

  • Peel the eggplants, leaving a 1/2-inch strip on each of four sides. Trim the ends and cut into 1/2-inch slices. Layer the slices in a colander and sprinkle each layer with a little salt. Cover with wax paper and weigh down with something heavy, such as a large can. Set the colander in the sink. Let the eggplant stand for 30 minutes to an hour to drain off the bitter juices. Press down with your hands to extract all possible liquid.
  • Dry the eggplant. Heat 3 tablespoons of the oil in a skillet over moderately high heat. Fry about one third of the eggplant slices until golden on both sides. Remove with a slotted spoon to paper towels to drain. Add 2 to 3 more tablespoons oil to the skillet and fry another third of the eggplant slices. Remove and drain. Add 2 more tablespoons of oil and fry the remaining eggplant. Drain and reserve.
  • Place the anchovies in lukewarm water to cover to remove the salt. Soak for 5 minutes; change the water; let stand for 10 more minutes. As the anchovies are soaking, heat the remaining 4 tablespoons oil in a medium saucepan. Add the onion and garlic and cook over moderate heat, stirring constantly, until soft. Add the tomatoes. Bring to a boil. Lower the heat and cook, uncovered, for 10 to 15 minutes, or until the sauce has thickened.
  • While the sauce is cooking, chop the anchovies fine. Stir the anchovies and fried eggplant slices into the sauce with a fork, mashing the eggplant into lumps. Depending on the tomatoes, the sauce may be very thick. Thin it with the wine to the consistency of pancake batter. Taste for saltiness and, if necessary, add a little more salt. Add a generous amount of pepper, stir in the basil leaves, and continue to cook. In a kettle of boiling salted water cook the pasta until it is al dente and drain.
  • Pour the sauce into a heated serving dish and add the pasta. Toss and sprinkle with the pecorino. Toss again at the table.

EGGPLANT GRAVY



EGGPLANT GRAVY image

A FAMILY RECIPE THATS EASY N DELICIOUS GRAVY FOR PASTA (OR ONTOP OF A PIECE OF GRILLED CHICKEN) A VERY QUICK N EASY DISH IF U DONT LIKE EGGPLANT YOU WILL LOVE THIS!

Provided by Lora DiGs

Categories     Other Sauces

Time 1h15m

Number Of Ingredients 8

1 med-large peeled n cubed into 2 inch, eggplant
1 med-large onion roughly chopped
4-5 fresh basil leaves, torn
1/2 c olive oil
1/2 c parmigiano-reggiano, grated
1 can(s) crushed tomatoes 28 oz.
salt and pepper to taste
1/4 tsp crushed red pepper flakes (if u like it spicy)

Steps:

  • 1. IN A LARGE POT ADD 1/4 CUP OF OLIVE OIL ADD IN CUBED EGGPLANT AND ONION...ON LOW HEAT N COVERED COOK DOWN ABOUT 15-20 MINUTES N MIX EVERY 5 MIN.( U MITE NEED TO ADD ADDITIONAL 1/4 OLIVE OIL.)
  • 2. ONCE IT IS SLIGHTLY MUSHY ADD CAN OF CRUSHED TOMATOES AND BASIL. COVERED AND ON LOW HEAT COOK FOR 30 MIN. WE LIKE SPICY SO AT THIS POINT I ADD SOME CRUSHED RED PEPPER FLAKES.
  • 3. WITH A STICK BLENDER I PUREE THE GRAVY (I LEAVE IT A LITTLE LUMPY BECAUSE I LIKE TEXTURE)! THEN U ADD THE PARM CHEESE N ADD S&p TO TASTE.(REMEMBER PARM.CHEESE IS SALTY SO EASY ON THE ADDED SALT) POUR ON COOKED PASTA N ENJOY! IF THERE IS LEFTOVER GRAVY PUT IN A ZIPLOCK BAG N FREEZE...WEN NEEDD DEFROST N HEAT UP. ....TASTES JUST LIKE IT WAS FIRST MADE :)

More about "eggplant red gravy with anchovies recipes"

25 HEALTHY FAMILY DINNERS THEY’LL ACTUALLY WANT TO EAT
2 days ago Get The Recipe: Vegan Stuffed Eggplant. ... Get The Recipe: Pasta Puttanesca Without Anchovies. Slow Cooker Hoppin John. SLOW COOKER HOPPIN JOHN. PHOTO …
From foodpluswords.com


EGGPLANT RED GRAVY WITH ANCHOVIES RECIPE - RECIPESFULL.NET
Stir in the eggplant tomatoes (with liquid) tomato paste mushrooms and anchovies. Cover and simmer over low heat until eggplant is tender about 30 minutes. Stir frequently. When the …
From recipesfull.net


MUSHROOM BOURGUIGNON, GINGER SESAME GRANOLA AND FRIED …
1 day ago What a fantastic recipe: two pounds of mixed, meaty mushrooms seared hard in a pot to offer an incredible depth of flavor, with pearl onions, leeks and carrots in a flour-thickened …
From nytimes.com


SAVORY AND FLAVORFUL EGGPLANT RED GRAVY WITH ANCHOVIES
May 21, 2024 This recipe combines the earthy flavors of eggplant with the salty umami taste of anchovies in a rich red gravy. It is a comforting and satisfying dish that can be served over …
From michiganplum.org


EGGPLANTS SPAGHETTI WITH ANCHOVIES - PASTAFANTASY.COM
Jul 20, 2020 Stir into the anchovy fillets, breaking them up with a fork as you go. • Cut the eggplants into small cubes and add them to the pan together with the chopped parsley. Stir …
From pastafantasy.com


RECIPE EGGPLANT RED GRAVY WITH ANCHOVIES - ALL RECIPES FOR COOKING
1 pinch red pepper flakes ⅛ teaspoon dried oregano 1 bay leaf 4 cups peeled, cubed eggplant 1 (16 ounce) can crushed Italian tomatoes, with liquid ¼ cup tomato paste 2 cups sliced fresh …
From recipes4food.com


YOTAM OTTOLENGHI’S ROASTED EGGPLANT WITH ANCHOVIES …
Nov 26, 2018 This dead-simple recipe requires only roasted sliced eggplant before tossing with a vinaigrette. That’s it. ... Roasted Eggplant with Anchovies and Oregano (Serves 4 as a side) 4 medium eggplants, sliced into 3/4-inch …
From foodgal.com


EGGPLANT ANCHOVY RECIPES | RECIPEBRIDGE RECIPE SEARCH
18 Eggplant Anchovy Recipes From 12 Recipe Websites. View: tile; list; ... Eggplant Red Gravy With Anchovies. A great New Orleans style gravy. We call tomato sauce Red Gravy in the …
From recipebridge.com


SAVORY BRAISED EGGPLANT WITH ANCHOVIES - FOOD HEAVEN …
The secret ingredient is anchovies, which makes everything better. Some of my friends claim to hate anchovies, and I’m forever sliding them into recipes like this one and they’re always like whoa, what’s the secret ingredient? It’s anchovies. …
From foodheavenmadeeasy.com


VENETIAN-STYLE EGGPLANT WITH ANCHOVIES RECIPE - LA …
Dec 4, 2021 Slice the eggplant lengthwise into four slices, each roughly 1” thick. Place on a greased baking sheet, drizzle with oil and season with salt and pepper. Bake for 15-20 minutes.
From lacucinaitaliana.com


EGGPLANT RED GRAVY WITH ANCHOVIES RECIPE - EASY COOK FIND
Stir in the eggplant, tomatoes (with liquid), tomato paste, mushrooms, and anchovies. Cover, and simmer over low heat until eggplant is tender, about 30 minutes. Stir frequently. When the …
From easycookfind.com


EGGPLANT RED GRAVY WITH ANCHOVIES – RECIPE WISE
Eggplant Red Gravy with Anchovies is a spicy, classic Italian dish that's perfect for cooler days. The dish is made by simmering eggplant, mushrooms, onions, and garlic in a rich tomato …
From recipewise.net


EGGPLANT RED GRAVY WITH ANCHOVIES RECIPE - RECIPEOFHEALTH
Rate this Eggplant Red Gravy with Anchovies recipe with 3 tbsp olive oil, 1 large onion, chopped, 1 green bell pepper, seeded and cubed, 3 cloves garlic, minced, 1 pinch red pepper flakes …
From recipeofhealth.com


EGGPLANT ANCHOVIES STIR FRY - COOKING WITH LEI
Sep 10, 2023 Heat oil in a large frying pan over medium-high heat, fry eggplant until well cooked and lightly browned, drain out the oil and leave the eggplant to a side platter Add one tablespoon of oil from the first step to the non-stick pan …
From cookingwithlei.com


FRINKFOOD - EGGPLANT RED GRAVY WITH ANCHOVIES
Heat the oil in a heavy saucepan over medium heat. Add the onion, bell pepper, garlic, red pepper flakes, oregano, and bay leaf. Cook and stir until the onion is tender. Stir in the eggplant, …
From frinkfood.com


EGGPLANT RED GRAVY WITH ANCHOVIES RECIPES
12 small eggplants (a little larger than a bell pepper) 12 red bell peppers: Extra-virgin olive oil, preferably Spanish: 1 to 2 teaspoons sea salt
From tfrecipes.com


EGGPLANT RED GRAVY WITH ANCHOVIES | RECIPE - PINTEREST
Jul 22, 2021 - A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe.
From pinterest.com


BEST COOKING CHEESE RECIPES: EGGPLANT RED GRAVY WITH ANCHOVIES
Ingredients. Servings: 8 3 tablespoons olive oil ; 1 large onion, chopped ; 1 green bell pepper, seeded and cubed ; 3 cloves garlic, minced ; 1 pinch red pepper flakes (optional)
From worldbestcheeserecipes.blogspot.com


131173 EGGPLANT RED GRAVY WITH ANCHOVIES RECIPES - RECIPEOFHEALTH
olive oil, onion, chopped, green bell pepper, seeded and cubed, garlic, minced, red pepper flakes (optional), dried oregano, bay leaf, peeled, cubed eggplant, crushed ...
From recipeofhealth.com


THE ULTIMATE STUFFED EGGPLANT - CHEF JEAN PIERRE
Frequently Asked Questions About Stuffed Eggplant Recipes . 1. What’s the best tool for coring the eggplant? To core an eggplant effectively, you’ll want to use a small, sharp knife or ...
From chefjeanpierre.com


VEGAN YAKISOBA RECIPE WITH UMEBOSHI - CINNAMONSNAIL.COM
3 days ago Heat sesame oil over medium-high heat in a skillet or large wok. After 90 seconds, when the oil is hot, add the shallots, umeboshi plum (if using), and sliced red bell peppers. …
From cinnamonsnail.com


EGGPLANT RED GRAVY WITH ANCHOVIES - RECIPEPES.COM
3 tablespoons olive oil; 1 large onion, chopped; 1 green bell pepper, seeded and cubed; 3 cloves garlic, minced; 1 pinch red pepper flakes (optional) 1/8 teaspoon dried oregano
From recipepes.com


Related Search