Eggplant Ravaiya Recipes

EGGPLANT RAVAIYA

Eggplant Ravaiya image

Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here - ringan is the Gujarati term for eggplant - are stuffed with a chunky spice paste, a complexly flavored mixture of crushed peanuts, chiles, ginger and spices. As the eggplant cooks, that melts into a rich, nutty sauce, and the result is a remarkably full-flavored vegetarian meal in under an hour. You can serve this dish with basmati rice, or with Indian flatbreads like roti or paratha, the latter of which you can find frozen in some supermarkets and heat on your stovetop.

Provided by The New York Times

Categories dinner, vegetables, main course

Time 40m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 cup roasted peanuts
1 tablespoon kosher salt
1 tablespoon jaggery (unrefined cane sugar), or cane or turbinado sugar
1 tablespoon ground coriander
1 teaspoon ground cumin
1 teaspoon Kashmiri chile powder or 1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground turmeric
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
1/2 teaspoon minced Serrano chile (if you like less heat, you can remove the seeds and pith)
Pinch asafetida (optional)
1 teaspoon chickpea flour
2 tablespoons olive oil
8 baby eggplants (see note)

Steps:

Put all ingredients except for the olive oil and eggplants in a food processor, and pulse until the peanuts are ground. Add oil and pulse to combine; the mixture will resemble damp sand. Set aside.
Cut a crosshatch in the bottom of the eggplant about three-quarters of the way up the fruit, leaving the stem intact. (In other words, you're making a deep plus-sign shape in the bulbous part of the fruit, so you can stuff it with the peanut filling.) Repeat with the remaining eggplants.
Stuff each eggplant with a little of the peanut mixture, just enough to fill the hole. You should have some peanut mixture left over.
Place the stuffed eggplants on their sides in a single layer on the bottom of a large pot or saucepan with a lid. The eggplants can overlap a little, but ideally they will all fit on the bottom of the pot. Dollop the leftover peanut mixture on top of and around the eggplants, and add 1 cup of water. Turn heat to medium and cover the pot. Let the eggplant cook at a simmer, adjusting the heat as necessary, for about 20 to 25 minutes, or until the eggplants are just tender when you poke them at the stem end with the tip of a knife.
Taste the sauce for salt, and serve hot with basmati rice or Indian flatbreads.

Nutrition Facts : @context http, Calories 382, UnsaturatedFat 21 grams, Carbohydrate 32 grams, Fat 26 grams, Fiber 15 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 967 milligrams, Sugar 18 grams, TransFat 0 grams

VEGETABLES STUFFED WITH SPICES (RAVAIYA BHARELA)

Vegetables Stuffed With Spices (Ravaiya Bharela) image

Provided by Craig Claiborne

Categories side dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1 cup roasted peanuts
4 teaspoons chopped peeled ginger
2 teaspoons finely minced garlic
2 small fresh hot red chilies, each about 2 inches long
1/2 teaspoon turmeric
2 teaspoons ground hot red pepper or cayenne
1 teaspoon ground cumin
4 teaspoons ground coriander
1 teaspoon salt, if desired
2 tablespoons sugar
1 teaspoon garam masala (see recipe)
2 tablespoons plus 1 cup corn, peanut or vegetable oil
9 small red waxy new potatoes
16 small white onions, about 1/2 pound
6 small, thin, light purple Chinese-style eggplants, each about 7 inches long
1 1/4 cups coarsely chopped, loosely packed fresh coriander

Steps:

Put peanuts, ginger, garlic and chilies into container of an electric blender. Blend as finely as possible. Spoon and scrape mixture into a mixing bowl.
Add turmeric, red pepper, cumin, coriander, salt, sugar, garam masala and 2 tablespoons of oil. Blend well with fingers.
Cut potatoes lengthwise, slightly more than halfway down. Give potatoes slightly more than a quarter turn and make a similar cut. The cut portion can be opened slightly to provide space for stuffing. Fill the cut sections of each potato with equal portions stuffing.
Peel onions. Cut each, slicing down with a knife almost but not quite through to the bottom. Give each onion a quarter turn and slice in similar fashion. Open up onions and stuff with spice mixture.
Trim off ends of eggplants. Cut each eggplant crosswise in half. Partly slice open each piece so that it can be opened up but remains hinged at the bottom. Fill halves with equal portions of spice mixture.
Put remaining cup of oil in bottom of a casserole and arrange vegetables, stuffed side up in layers, one atop the other.
Cover casserole closely with a shallow pan that fits more or less compactly. Pour an inch or so of water in pan. Heat vegetables until they start to cook in the oil. Let cook over low heat until potatoes are tender, 30 to 35 minutes. Stir gently, if at all, as vegetables cook. Sprinkle with coriander before serving.

Nutrition Facts : @context http, Calories 593, UnsaturatedFat 36 grams, Carbohydrate 52 grams, Fat 42 grams, Fiber 17 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 312 milligrams, Sugar 21 grams, TransFat 0 grams

More about "eggplant ravaiya recipes"

BAINGAN RAVAIYA – BHAVNA’S KITCHEN & LIVING

2021-06-25 Pat dry. Throw gegreen chilies and salt into the food processor and grind to the very fine paste. Store green chili paste in a …
From bhavnaskitchen.com
Estimated Reading Time 2 mins

To make ginger masala paste, wash giner roots properly, pat dry and peel the skin or you can leave the skin on. I usually do not take out skin, instead you can just scrub it or leave it as it is if ginger is young, good and clean.
Store ginger paste in a plastic container and freeze it. If you add enough salt it won't get freezed even in the freezer. If it gets freeze then keep small amount of ginger paste into the refrigerator. It stays good for couple of weeks into the refrigerator even.
I use plastic freezer containers to freeze all my pastes. Mark date on it so that you can keep track of it. Use within six months for best result.

See details

RINGAN RAVAIYA RECIPE (PARSI STYLE STUFFED EGGPLANT …

Make sure the stem stays intact. Using a blender or a mixer, blend all the ingredients that had to be ground to a coarse paste. Stuff the mixture into the …
From archanaskitchen.com
4.8/5
Servings 4
Cuisine Parsi Recipes
Total Time 1 hr 5 mins

See details

RAVAIYA KHICHDI – BHAVNA’S KITCHEN & LIVING

2013-09-22 Instructions. 1. Take the eggplants and cut into 4 (in a cross shape), leaving the bottom of the eggplant uncut. Put the cut eggplants into a bowl of …
From bhavnaskitchen.com
Estimated Reading Time 2 mins

See details

PARSI STYLE RAVAIYA (EGGPLANTS) BREAKFAST TART

2019-06-09 Bake in the oven for 10 - 12 minutes on 180 WITHOUT any filling to ensure the pastry at the bottom cooks and does not become soggy. If you're using puff, do the same …
From bawibride.com

Take all the ingredients except for the sugar, lemon & vinegar and blend together with just enough water in the mixer-grinder. You want a thick chutney that you could slather onto a sandwich. If it gets too watery, add more coconut.
In a pan, add the butter and oil. Once melted, add in the flour. Ensure that the flour cooks so allow this mixture to simmer on slow for a bit.
Cut the eggplants into thick rounds. Season with salt and oil. Chargrill on a pan until almost cooked.

See details

BRINJAL RAVA FRY | RAVA FRIED EGGPLANT - RAKSHA'S KITCHEN

2020-08-11 Arrange the rava coated brinjal slices in the frying pan one by one. Spread 1-2 tablespoon oil on top of the rava coated brinjals. Fry by covering the frying pan. In between sprinkle 1 teaspoon water over the brinjal slices to keep them moist. After 10 minutes, flip to the other side and fry for another 10 minutes.
From rakshaskitchen.com

See details

RAVAIYA | STUFFED INDIAN EGGPLANT IN THE INSTANT POT | EPISODE 032

February 27, 2020 / 0 Comments / by Instapottin' With Poonam Tags: instant pot vegan recipes, instant pot vegan recipes easy, instant pot vegan recipes for beginners, instant pot vegetable recipes, instant pot vegetarian recipes healthy, instant pot …
From instantpotteacher.com

See details

BABY EGGPLANT RECIPES CURRY - CREATE THE MOST AMAZING DISHES

View top rated Baby eggplant recipes with ratings and reviews. Eggplant Curry, Grilled Eggplant Parmigiana, Muvva Vankaya Kura (Baby Eggplant Curry), etc. Eggplant Curry, ingredients: 1 1/2 ounce tamarind pulp, 1 lb eggplant (12 baby eggplants. More Info At cookeatshare.com ››. Baby Cookie Cutter Etsy .
From recipeshappy.com

See details

SIMPLY EGGPLANT

2020-08-15 1 cup onion, sliced. ¼ cup + 2 tablespoons olive oil. 2 cloves garlic, minced. 1 medium eggplant, cut in ¾-inch cubes . 2 medium peppers, 1 yellow and 1 green, seeded and cut in ¾-inch pieces
From civickitchensf.com

See details

BHARWAN BAINGAN (GUJARATI BHARELA RINGAN NU SHAAK)

2018-05-15 Heat the oil in a kadhai or pan and place the stuffed baingans into the pan, do not stir it. 7. Cover the lid and cook it on medium flame till cooked, turn it upside down after every 2-3 minutes and check it. 8. Bharwan Baingan is ready, remove from the pan and serve it with roti/phulka, paratha or dal-rice.
From binjalsvegkitchen.com

See details

9 EASY AND TASTY RAVAIYA RECIPES BY HOME COOKS - COOKPAD

9 homemade recipes for ravaiya from the biggest global cooking community! See recipes for Ringan Na Ravaiya / Stuffed Eggplant (Gujarati style) too.
From cookpad.com

See details

6 EASY EGGPLANT RECIPES FOR THE AIR FRYER | ALLRECIPES

A platter of cheese-topped fried eggplant slices with marinara sauce. Credit: Allrecipes. Cooking eggplant in the air fryer is a genius move. The eggplant emerges crispy and crunchy and, maybe most importantly, grease free. In the air fryer, the eggplant wont …
From allrecipes.com

See details

EASY GREEK-STYLE EGGPLANT RECIPE | THE MEDITERRANEAN DISH

2020-03-24 Place eggplant cubes in a colander over a large bowl or directly over your sink, and sprinkle with salt. Set aside for 20 minutes or so to allow eggplant to "sweat out" any bitterness. Rinse with water and pat dry. In a large braiser, heat ¼ cup extra virgin olive oil over medium-high until shimmering but not smoking.
From themediterraneandish.com

See details

GUJARATI RAVAIYA (STUFFED AUBERGINE CURRY) - SANJANA.FEASTS

2012-03-03 Add the cumin seeds, asafoetida, optional curry leaves and leftover stuffing paste. Cook the mixture out for 2 minutes and then add the tomatoes, water, turmeric, chilli powder, salt and sugar. Allow to simmer for 2-3 minutes, stirring all the time. The mixture should begin to …
From sanjanafeasts.co.uk

See details

RAVAIYA - PARSI STYLE CHUTNEY STUFFED BABY BRINJALS | BAWI BRIDE

2017-01-30 Wash the brinjals and in each make two slits lengthwise keeping the stems on. Mix the turmeric, red chilli powder and salt and rub this masala into each of the brinjals. Now take the chutney and stuff each brinjal with about a tablespoon of the chutney taking care to ensure the brinjals don't split. Let these rest for about 30 minutes to ensure ...
From bawibride.com

See details

EGGPLANT RECIPES | ALLRECIPES

4. Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil and vinegar and flavored with sugar, raisins, capers, olives, and pine nuts. It's tangy, sweet, crunchy, and salty all at the same time. Serve at room temperature as a side dish to grilled fish or as a starter on toasted bread.
From allrecipes.com

See details

PARSI STYLE STUFFED EGGPLANT (RECIPE IN HINDI) - ARCHANA'S KITCHEN

2017-03-07 रिंगन रवैया रेसिपी - Parsi Style Stuffed Eggplant (Recipe In Hindi) Archana's Kitchen On Tuesday, 07 March 2017 00:00. 4.925702811245 498 5 0. 498 ratings.
From archanaskitchen.com

See details

RINGAN RAVAIYA RECIPE (PARSI STYLE STUFFED EGGPLANT RECIPE)

Jan 17, 2019 - Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe), a post from the blog Archana's Kitchen - Simple and Easy to Cook Vegetarian food recipes for healthy living on Bloglovin’ Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or …
From in.pinterest.com

See details

BEST EGGPLANT CURRY RECIPE – VEGAN RECIPE BLOG | MAYURI HARKISHAN

2021-06-12 It is the best eggplant curry recipe and also call ravaiya or stuffed eggplant curry. Eggplants are quiet versatile and can be used in many ways. This is one of my favorite eggplant recipes and accidentally vegan! Feel free to add more veggies. Traditionally, small round eggplants are used. But you can use any variety. Let me know how it turned out for you! Use …
From mayuriharkishanrecipes.wordpress.com

See details

EGGPLANT RAVAIYA | RECIPE CART

Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here — ringan is the Gujarati term for eggplant — are stuffed with a chunky spice paste, a complexly flavored mixture of crushed peanuts, chiles, ginger and spices. As the eggplant cooks, that melts into a rich, nutty sauce, and the result is a …
From getrecipecart.com

See details

RECIPE: PERFECT BHARELA RAVAIYA BATAKA

Bharwa Baigan Recipe - Ringan na Ravaiya - Stuffed baby Eggplant recipe - Gujarati recipe. Bharwan Baingan or Gujarati Bharela Ringan Nu Shaak, is the most popular stuffed veggie curry in Gujarat. Bharwan Baingan is made with besan/chickpeas flour and spices..there is lot of green garlic, ginger, green chillies, coriander going into it so needs proper chopping and along the …
From britishmenu.netlify.app

See details

EGGPLANT PANEER MASALA CURRY - FEAST WITH SAFIYA

2021-07-29 Heat oil in an Instant Pot on a medium sauté setting. Add eggplants and cook for about 1 minute to brown the skin. Add 2 tablespoons water and Shredded tomatoes. Cancel the sauté setting. Close the lid and pressure cook on low for 8 minutes. Release the pressure and add shredded paneer to it and cook until thick.
From feastwithsafiya.com

See details

EGGPLANT RAVAIYA

Eggplant Ravaiya. Cook Time: 40 minutes Servings: Yield 4 servings Source: Cooking.nytimes.com INGREDIENTS. 1 cup roasted peanuts. 1 tablespoon kosher salt. 1 tablespoon jaggery (unrefined cane sugar), or cane or turbinado sugar. 1 tablespoon ground coriander. 1 teaspoon ground cumin. 1 teaspoon Kashmiri chile powder or 1/2 teaspoon …
From groups.io

See details

PRESSURE COOKER RINGAN RAVAIYA | STUFFED BABY EGGPLANT CURRY …

More recipes at http://www.bhavnaskitchen.comE-store: http://astore.amazon.com/indian0c-20Topics @ http://www.bhavnainthekitchen.comDownload Bhavna's Kitchen...
From youtube.com

See details

GREEN CHUTNEY STUFFED EGGPLANT- RAVAIYA- PARSI RECIPE

2021-10-11 Fried eggplant has this melting texture, and combined with the tangy, flavorful coconut paste, and spices it tastes delicious. There is a perfect balance of heat and flavor. Coconut and sugar add a touch of sweetness and balances the tart from vinegar and tamarind. The coconut chutney has a fresh flavor of coriander and mint. I have posted recipes of stuffed …
From paulinerecipes.com

See details

EGGPLANT PARMIGIANA | RICARDO

Eggplants. Preheat the oven to 425°F (220°C). Place the first rack in the lowest position of the oven and the second in the middle position. Line two baking sheets with parchment paper. Place the eggplant slices on the baking sheets and brush with …
From ricardocuisine.com

See details

EGGPLANT RAVAIYA RECIPE

Jun 15, 2019 - Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here — ringan is the Gujarati term for eggplant — are stuffed with a chunky spice paste, a complexly flavored mixture of crushed peanuts, chiles, ginger and spices As the eggplant cooks, tha…
From pinterest.ca

See details

BHARELA RINGANA RECIPE. STUFFED EGGPLANT RECIPE.

2015-12-03 Bharela Ringana Recipe. Bharela Ringana, Bharela Ravaiya, Bharela Batata,etc. are all the very popular Gujarati Curry which are made with the stuffing (In Gujarati it is known as Boro) made from the Besan or Gram Flour.In Gujarati Cuisine you will find Bharela Shaak at most of the Gujarati Restaurants and Hotels.. Bharva Baingan Recipe Photo. Generally Bharela …
From foodontvnetwork.com

See details

RAVAIYA | STUFFED INDIAN EGGPLANT IN THE INSTANT POT | EPISODE 032

Full Recipe: https://www.instapottinwithpoonam.com/ravaiya-stuffed-indian-eggplant/Eggplant is truly a universal vegetable which is literally found in every ...
From youtube.com

See details

RAVAIYA (EGGPLANT) TART – NEUREZEPT

Ravaiya (Eggplant) Tart Russia, which has come together for centuries with the interaction of different cultures, has reflected this accumulation on their dishes. Here are the 7 most delicious dishes of Russian cuisine …
From russian.neurezept.com

See details

PARSI STYLE RAVAIYA (EGGPLANTS) BREAKFAST TART – DOLLY MUMMA

2019-06-09 Jump to Recipe. One of the few vegetarian Parsi dishes I love eating is Ravaiya. These baby eggplants stuffed with Parsi green chutney make for a great mid-week meal or an accompaniment to a meaty fiesta. Anyways, I digress. How these tarts came into being has an interesting story. About a year ago, I was contacted by my friend Mohit ...
From dollymumma.com

See details

PIONEER WOMAN EGGPLANT CASSEROLE

2021-04-11 Pioneer woman eggplant casserole. Step 1 Saute onion in 2 tablespoons oil or butter add eggplant and tomatoes. Step 2 Mash with a potato masher. Transfer to a greased 13-in. Remove from the heat. Posted on December 29 2020 by. Pioneer woman eggplant casserole. Get one of our Pioneer woman mom casserole bake recipe and prepare delicious and ...
From solerany.com

See details

VEGAN EGGPLANT PARMIGIANA - LAZY CAT KITCHEN

2020-07-29 ASSEMBLY. Preheat the oven to 200° C / 390° F (no fan) and grab a large baking dish (see NOTES for dimensions). Spoon a little bit of tomato sauce at the bottom of the dish (remove basil stalks – they’ve done their job of flavouring the sauce and discard). Follow with a layer of tightly arranged eggplant slices.
From lazycatkitchen.com

See details

BHARWA BAINGAN/RAVAIYA/STUFFED EGGPLANT WITH POTATOES

April 18, 2021 / 0 Comments / by My Vegetarian Roots Tags: best gluten free instant pot desserts, gluten free instant pot breakfast recipes, gluten free instant pot cheesecake, gluten free instant pot chicken noodle soup, gluten free instant pot dessert recipes,
From instantpotteacher.com

See details

35 BEST EGGPLANT RECIPES | WHAT TO MAKE WITH EGGPLANT | RECIPES ...

2022-03-14 Cheese-topped eggplant Parmesan, savory ratatouille, hearty moussaka and more: there’s almost no limit to the delicious dishes you can make with eggplant.
From foodnetwork.com

See details

AIR FRYER STUFFED EGGPLANT / BHARWAN BAINGAN - PIPING POT CURRY

2018-03-14 Start from bottom of each eggplant and slit in the center till just above the stem. Cut it so that it does not split into 2 pieces. Now turn the eggplant 90 degree and add another slit from the center. Eggplant should be cut in 4 but still held on by the stem. Optionally mix a teaspoon of oil in the spices.
From pipingpotcurry.com

See details

EGGPLANT RAVAIYA RECIPE | RECIPE | RECIPES, EGGPLANT, NYT COOKING

Oct 28, 2020 - Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here — ringan is the Gujarati term for eggplant — are stuffed with a chunky spice paste, a complexly flavored mixture of crushed peanuts, chiles, ginger and spices As the eggplant cooks, tha…
From pinterest.com

See details

BHARELA RINGAN RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

RINGAN NA RAVAIYA / STUFFED EGGPLANT (GUJARATI STYLE) RECIPE BY …

Great recipe for Ringan Na Ravaiya / Stuffed Eggplant (Gujarati style). Ringan na ravaiya or stuffed eggplant is a very popular type of curry amongst Gujaratis. Besan and crushed peanuts are mixed with some spices and with this filling eggplants are …
From cookpad.com

See details

BAINGAN RAVAIYA | RECIPE | COOKING RECIPES, FOOD, INDIAN FOOD …

May 17, 2016 - Baigan or Ringan Ravaiya is basically stuffed baby eggplant. When I have small baby potatoes on hand, I stuff them as well and cook along with baby eggplants. Since my family love potato in it, I g…
From pinterest.ca

See details

EGGPLANT RAVAIYA RECIPE | RECIPE | EGGPLANT RECIPES EASY, RECIPES ...

Aug 15, 2017 - Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here — ringan is the Gujarati term for eggplant — are stuffed with a chunky spice paste, a complexly flavored mixture of crushed peanuts, chiles, ginger and spices As the eggplant cooks, tha…
From pinterest.com.au

See details