Eggplant Puree Recipe By Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

BABA GHANOUJ (ROAST EGGPLANT PUREE)



Baba Ghanouj (Roast Eggplant Puree) image

This recipe is from sallybernstein.com. I had this for the first time a few months ago and have been looking for a recipe.

Provided by Lavender Lynn

Categories     Vegetable

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 8

3 medium eggplants
1/4 cup lemon juice, fresh
3/4 cup tahini
1 tablespoon garlic, minced
2 tablespoons olive oil
1/2 teaspoon cayenne pepper
1 teaspoon cumin
1 1/2 teaspoons salt

Steps:

  • Split the eggplant lengthwise; brush them with 1 T of the olive oil. Place the eggplant cut-side down on a sheetpan and roast at 450°F for 20-30 minutes or until the eggplant is very soft. Allow the eggplant to cool to room temperature.
  • When they are at room temperature scoop out the flesh of the eggplant with a spoon and discard the skins. Place the flesh of the eggplant in a colander to drain for about 20 minutes.
  • Place the drained eggplant in a food processor along with the lemon juice, tahini, garlic, salt, cayenne pepper, ground cumin and the remaining tablespoon of olive oil. Puree until the mixture is smooth and thick. Refrigerate at least 1 hour before serving.

MELANZANA (EGGPLANT PUREE)



Melanzana (Eggplant Puree) image

Provided by Food Network

Time 1h15m

Yield 15 to 20 servings

Number Of Ingredients 8

3 eggplant, halved lengthwise
1/2 cup olive oil
Salt and freshly ground black pepper
1/4 cup sour cream
2 tablespoons minced red onion
1 garlic clove, chopped
1 tablespoon roughly chopped basil
1 tablespoon red wine vinegar

Steps:

  • Preheat oven to 350 degrees F. Preheat a sheet pan in oven. Generously coat eggplant with olive oil and season with salt and fresh black pepper. Carefully place eggplant on preheated sheet pan flesh down. Bake in oven 45 minutes to 1 hour, or until flesh has fully cooked. Allow the eggplant to cool. Using a soup spoon, gently scrape the flesh from the skin (including any charred or browned portion). Reserve the flesh and discard the skin. Place the eggplant and sour cream in a food processor and pulse until eggplant is slightly smooth (a chunky puree). Empty mixture into a bowl and mix in the red onion, garlic, basil, and red wine vinegar. Season with salt and fresh black pepper.

RIGATONI WITH EGGPLANT PUREE



Rigatoni with Eggplant Puree image

Provided by Giada De Laurentiis

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 12

1 medium eggplant, cut into 1-inch cubes
1 pint cherry tomatoes
3 cloves garlic, whole
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon red pepper flakes
1/4 cup toasted pine nuts
1 pound rigatoni pasta
1/4 cup torn fresh mint leaves
3 tablespoons extra-virgin olive oil
1/2 cup grated Parmesan

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl combine the eggplant, cherry tomatoes, garlic, olive oil, salt, pepper, and red
  • pepper flakes. Spread the vegetables out in an even layer on the baking sheet. Roast in the oven until the vegetables are tender and the eggplant is golden, about 35 minutes.
  • While the vegetables are roasting, place the pine nuts in a small baking dish. Place in the oven on the rack below the vegetables. Roast until golden, about 8 minutes. Remove from the oven and reserve.
  • Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl and reserve 1 1/2 cups of the cooking liquid.
  • Transfer the roasted vegetables to a food processor. Add the torn mint leaves and extra-virgin olive oil. Puree the vegetables.
  • Transfer the pureed vegetables to the bowl with the pasta and add the Parmesan. Stir to combine, adding the pasta cooking liquid 1/2 cup at a time until the pasta is saucy. Sprinkle the pine nuts over the top and serve.

More about "eggplant puree recipe by tasty"

ROASTED EGGPLANT PURéE WITH YOGURT (YOğURTLU PATLıCAN SALATASı)
(1 big American eggplant makes 1 cup eggplant purée when roasted. You can decide how many eggplants to roast) There's nothing written in stone. You can use more or less of everything. 1 …
From almostturkishrecipes.com


GRILLED STEAK WITH EGGPLANT PUREE (SULTAN’S DELIGHT)
Jun 22, 2015 Discard the skins and fill a large bowl with water and lemon juice. Soak the eggplant for 15 minutes. Remove the eggplant from the water, discard the stem, and let it drain by placing it in a colander in the sink. Drain for at …
From girlgonegourmet.com


BEST EGGPLANT PUREE RECIPE - HOW TO MAKE SIMPLE …
Sep 6, 2009 Learn how to make a delicate and ethereal eggplant puree inspired by a Turkish dish. You only need eggplants, lemons, garlic, salt and parsley.
From food52.com


SMOKY EGGPLANT PUREE WITH PINE NUTS + URFA PEPPER
Jul 26, 2012 Cook for 15-20 minutes, or until the eggplant is soft and translucent. You can use a pair of tongs to test the eggplant. Drain into a colander. In a food processor puree the …
From lottieanddoof.com


WHOLE-ROASTED EGGPLANT WITH CHILI CRISP RECIPE - SIMPLY RECIPES
3 days ago Wash the eggplant, then pat the skin dry completely. Place the eggplant on the prepared sheet pan. Bake for 45 minutes to 1 hour, until the skin is wrinkly and the eggplant is …
From simplyrecipes.com


23 NOURISHING VEGAN LEEK RECIPES: SOUPS, CASSEROLES, PASTAS, AND …
11 hours ago Leeks perfectly complement mild-tasting ingredients such as potato, garlic, zucchini, and white beans, and they work equally well with more robust flavors. Here are some …
From forksoverknives.com


MEDITERRANEAN EGGPLANT PUREE RECIPE | EAT SMARTER USA
Steam eggplants over a pot of boiling salted water in a steamer until soft. Mash with a potato masher. Rinse peppers, halve and remove seeds and ribs.
From eatsmarter.com


EGGPLANT PURéE RECIPE - EPICURIOUS
Dec 9, 2011 Preparation. Step 1. Prick the eggplants with a pointed knife to prevent them from bursting in the oven. Place them on a large piece of foil on a baking sheet and roast them in a …
From epicurious.com


EGGPLANT PUREE RECIPE - EAT SMARTER USA
Learn how to make a creamy and flavorful eggplant puree with olive oil, garlic, onion, parsley and lemon juice. This easy and healthy dip is perfect for summer parties and grilling.
From eatsmarter.com


FIRE ROASTED EGGPLANT PURéE - A QUAINT LIFE
Jun 16, 2024 Roasted Eggplant Purée Is… A delicious eggplant dip or side dish with unique flavor combinations. The perfect way to use up summer eggplants. A great use of eggplant that brings out the richness of this vegetable. Simple to …
From aquaintlife.com


SAUTEED EGGPLANT PURéE WITH HERBS DE PROVENCE
Oct 28, 2012 Learn how to make a delicious and easy eggplant purée with herbs, garlic and tomato paste. This recipe can be used as a first food for babies or as a side dish for adults.
From bitesforfoodies.com


ROASTED EGGPLANT PUREE WITH FRESH VEGGIES - DELICE RECIPES
Dec 5, 2022 Roasting and cleaning eggplants. The first step in preparing the puree is baking the eggplants. Eggplants are best cooked in an oven, on a grill, or even on flame, until the skin is …
From delicerecipes.com


EGGPLANT PUREE - HEALTHY VEGAN RECIPES - HAPPYCOW
Place eggplant in a colander in layers and sprinkle salt between each layer. Let sit for 5 minutes, then rinse the eggplant and squeeze out all water between the palm of your hands. Set aside. Puree chili and ginger in a small food …
From happycow.net


RIGATONI WITH EGGPLANT PUREE - TASTY KITCHEN
On the baking sheet, combine the eggplant, cherry tomatoes, garlic, olive oil, salt, pepper, and red pepper flakes. Smooth the vegetables out in an even layer on the baking sheet. Roast in the oven until the vegetables are tender and the …
From tastykitchen.com


EGGPLANT PURéE WITH YOGURT RECIPE - EPICURIOUS
Dec 9, 2011 Preparation. Step 1. Prick the eggplants with a pointed knife to prevent them from bursting in the oven. Place them on a large piece of foil on a baking sheet and roast them in a …
From epicurious.com


BAKED EGGPLANT PUREE RECIPE - EAT SMARTER USA
Learn how to make a low-calorie and healthy eggplant puree with onion, garlic, sesame seeds, parsley, and lemon juice. This vegetarian dish is gluten-free, low-cholesterol, and can be served with flatbread.
From eatsmarter.com


RIGATONI WITH EGGPLANT PURéE - SMITTEN KITCHEN
Jan 29, 2008 1 medium (1 pound) eggplant, cut into 1-inch cubes; 2 heaped cups (or 12 ounces) cherry or grape tomatoes; 3 cloves garlic, peeled; 6 tablespoons olive oil, divided
From smittenkitchen.com


HOW TO MAKE PUMPKIN PUREE FROM SCRATCH | EASY PUMPKIN PUREE …
4 days ago Try These Sweet Recipes That Use Pumpkin Puree Use this homemade pumpkin puree in our no-bake pumpkin ball recipe (great make-ahead for snacks or on-the-go!). – …
From organicauthority.com


HOW TO MAKE AND USE EGGPLANT PUREE. YOUR BLUEPRINT.

From freshbitesdaily.com


Related Search