Eggplant Pistachio And Pomegranate Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SKILLET PIZZA WITH EGGPLANT AND GREENS



Skillet Pizza with Eggplant and Greens image

Roasted eggplant meets garlicky sauteed chard and gooey provolone cheese in this irresistible pan pizza. Other combinations of roasted vegetables and greens would also be wonderful here -- plan to use about 1 cup of toppings for each pizza.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Time 2h20m

Yield Makes two 10-inch pizzas

Number Of Ingredients 16

2 3/4 cups unbleached all-purpose flour, plus more for dusting
2 teaspoons kosher salt
1 teaspoon instant dry yeast
1/4 cup extra-virgin olive oil
2 tablespoons extra-virgin olive oil
Kosher salt
1/2 small onion, finely chopped
1 can (28 ounces) diced tomatoes
Kosher salt and freshly ground pepper
1 eggplant (about 12 ounces), stemmed and cut lengthwise into 1-inch-thick slices
Coarse salt
3 tablespoons extra-virgin olive oil
1 clove garlic, thinly sliced
1 bunch Swiss chard, stems removed, cut into 2-inch pieces
12 ounces provolone, thinly sliced
Fresh oregano leaves, for serving

Steps:

  • Dough:Stir together flour, salt, yeast, and 1 1/4 cups water in a large bowl until dough is very sticky. Cover with plastic wrap; let stand 12 to 18 hours at room temperature.
  • Sprinkle dough with flour. Divide in half. Divide oil between two 10-inch ovenproof nonstick skillets (preferably cast iron). Swirl to coat. Add dough to each skillet; turn to coat with oil. Gently flatten dough with your hand. Cover; let rise in a warm spot until doubled in bulk, about 2 hours.
  • Sauce:Meanwhile, heat oil in a medium pot over medium heat. Add pepper flakes and onion. Cook, stirring, until onion is tender, 6 to 8 minutes. Add tomatoes and juices. Bring to a boil, then reduce heat and simmer, stirring occasionally, until slightly reduced, about 20 minutes. Let cool slightly. Puree sauce in a blender, in batches (to avoid filling jar more than halfway), until smooth. Season with salt and pepper.
  • Toppings:Meanwhile, preheat oven to 400 degrees. Place eggplant in a colander; season with salt. Let stand 30 minutes.
  • Rinse eggplant, drain, and pat dry. Arrange on a baking sheet; brush with 2 tablespoons oil. Roast, turning once, until very tender, about 25 minutes. Let cool slightly, then cut into 1/2-inch pieces.
  • Heat remaining 1 tablespoon oil in a large skillet over medium heat. Add garlic; cook, stirring, until fragrant, 30 seconds. Add chard in batches with 1 to 2 tablespoons water. Cook, stirring, until just wilted, about 5 minutes. Season with salt. Let cool.
  • Preheat oven to 475 degrees with rack in lower third. For each pizza, press dough until it touches edge of skillet. Ladle 3/4 cup sauce over dough, leaving a 1/2-inch border. Top with 3 ounces cheese. Add 1/2 cup each chard and eggplant. Top with another 3 ounces cheese. Bake until crust is golden brown and cheese is melted, about 18 minutes. Sprinkle with oregano; serve.

PIZZA WITH A SUNNY-SIDE-UP EGG AND HERB GARDEN PESTO



Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto image

This pesto pizza can also be served for breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1 pizza

Number Of Ingredients 6

Large-Batch Whole-Wheat Pizza Dough
2 tablespoons Herb Garden Pesto
1/2 cup Simple Three-Cheese Blend for Pizza
Scallion
1 egg
Salt and pepper

Steps:

  • Place pizza stone or inverted baking sheet on rack in top third of oven.
  • Heat oven to 450 degrees.
  • Transfer stretched dough to parchment.
  • Dot dough with pesto. Scatter with scallion and cheese blend.
  • Transfer to oven: Slide parchment ontostone or baking sheet. Bake 10 minutes, then crack 1 egg on top of pizza, season with salt and pepper, and bake until egg sets and yolk isslightly runny, 5 minutes.

Nutrition Facts : Calories 422 g, Cholesterol 128 g, Fat 21 g, Fiber 5 g, Protein 20 g, Sodium 876 g

More about "eggplant pistachio and pomegranate pizza recipes"

LAMB AND PISTACHIO PIZZAS WITH POMEGRANATE MOLASSES - RECIPES ...
Oct 3, 2015 1. Preheat the oven to 200°C and line 2 baking trays with baking paper. 2. Place the goat's cheese, sour cream, mint leaves and lemon juice in a bowl and stir until smooth. …
From delicious.com.au


PIZZA RECIPES - MARTHA STEWART
26 Delicious Wedding Ideas for Couples Crazy About Pizza. Steak Pizza with Peppers and Onions. 35 mins. Quick and Easy Pizza Dough. 40 mins. Pizza Bianca. 25 mins. Grilled …
From marthastewart.com


GRILLED PIZZA RECIPE WITH EGGPLANT, POMEGRANATE AND …
May 26, 2020 Instructions. Preheat the grill. Prepare the pizza dough. Mix yeast, sugar and warm water and let rest for 5 minutes to activate. Place the flours in the food processor, pour over the yeast mixture, olive oil and salt, and process to …
From helloveggie.co


BEST EGGPLANT PESTO PIZZA RECIPES | FOOD NETWORK …
Feb 4, 2022 Step 5. In a large dish, combine lemon juice, red pepper flakes, reserved garlic oil, parsley, salt and pepper. place thinly sliced eggplant in the mixture and mix to coat well. set aside to marinate for 10 minutes.
From foodnetwork.ca


EGGPLANT, PISTACHIO, AND POMEGRANATE PIZZA | PUNCHFORK
Feb 5, 2014 1 to 2 small eggplants, thinly sliced lengthwise into 6 strips; 1/2 cup salted pistachios, chopped; 1/3 cup pomegranate seeds (from 1 pomegranate); 1/4 cup lightly packed cilantro leaves; 1/3 recipe Basic Pizza Dough, or 3/4 …
From punchfork.com


VEGETARIAN TURKISH PIZZA RECIPE | DR. OETKER
4. Cut dough into 6 equal pieces. On a lightly oiled surface; press or roll each piece into a rough 8-inch oval. Spread 1/6 of eggplant filling onto centre of the oval dough; leaving a ½ inch border. Pinch the dough together at opposite …
From oetker.ca


EGGPLANT PIZZA (30 MINUTES) - WHOLESOME YUM
Jul 26, 2024 For full instructions with amounts and temperatures, see the recipe card. Roast the eggplant. Arrange the eggplant slices in a single layer on the lined baking sheet. Brush or spray both sides lightly with olive oil, and sprinkle with …
From wholesomeyum.com


20 POMEGRANATE RECIPES YOU'LL WANT TO MAKE THIS FALL - MARTHA …
Aug 21, 2024 Score the pomegranate around the perimeter. With your hands, pry the fruit open in half. Next, flip it over so the seed side is down facing a bowl. Then hit the pomegranate …
From marthastewart.com


EGGPLANT PISTACHIO AND POMEGRANATE PIZZA RECIPES
Arrange eggplant lengthwise on dough, 3 slices side-by-side on top half, 3 on bottom half; press into dough. Drizzle with oil, and sprinkle with salt and red-pepper flakes. Bake until cooked …
From tfrecipes.com


EGGPLANT PIZZA | LISA FROST
Mar 10, 2014 Brush olive oil on eggplant and bake at 350 for 20 minutes 2. place eggplant on pizza crust and drizzle a little more Olive oil and top with salt and red pepper 3. bake until …
From lisafrost.com


PISTACHIO EGGPLANT PIZZA - TINKS KITCHEN
Jan 6, 2011 Preheat your oven to 425. Slice the eggplant into 1/2 inch slices, then stack and cut into 1/2 inch sticks, then cube. Prepare the rest of your ingredients and have them in place. Using a parchment lined baking sheet - …
From tinkskitchen.com


EGGPLANT, PISTACHIO, AND POMEGRANATE PIZZA RECIPE | YUMMLY
Eggplant, Pistachio, And Pomegranate Pizza With Pizza Dough, Eggplants, Extra-virgin Olive Oil, Coarse Salt, Red Pepper Flakes, Pistachios, Crumbled Feta, Pomegranate Seeds, …
From yummly.com


EGGPLANT, PISTACHIO, AND POMEGRANATE PIZZA | RECIPE | RECIPES, …
Explore. Food And Drink
From pinterest.com


EGGPLANT PIZZA RECIPE - VINCENZA'S PIZZA
Overview Of Eggplant Pizza. This easy eggplant pizza recipe is a delicious and healthy alternative to traditional pizza. It’s perfect for those looking to reduce their carb intake or simply add more vegetables to their diet. Eggplant Pizza …
From vincenzaspizza.com


26 FRESH POMEGRANATE RECIPES - EATABILITY
Eggplant, Pistachio, And Pomegranate Pizza Eggplant, pistachio, and pomegranate aren’t necessarily the first ingredients that come to mind when you think of pizza. However, if you’re …
From eatability.com.au


23 EGGPLANT RECIPES TO MAKE ANY TIME OF THE YEAR
Dec 13, 2022 Grant Webster. Since eggplant skin tends to be the most bitter part of the vegetable, we like to strip the outer peel before slicing it into rounds, dredging, and battering. Bake the eggplant until golden and crisp before …
From marthastewart.com


EGGPLANT, PISTACHIO, AND POMEGRANATE PIZZA - SAND N' …
Oct 13, 2020 1/3 cup pomegranate seeds (from 1 pomegranate) 1/4 cup lightly packed cilantro leaves. Instructions. Preheat oven to 475 degrees. Form dough (as directed in Basic Pizza Dough recipe) in a 9-by-13-inch rimmed baking …
From sandnstraw.com


Related Search