Eggplant Mixed Grill Recipes

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PERFECT GRILLED EGGPLANT



Perfect Grilled Eggplant image

Perfectly grilled eggplant is ideal for summer cookouts and parties. Learn the simple trick to keeping your eggplant tender with this easy recipe.

Provided by Molly Watson

Categories     Side Dish

Time 50m

Yield 8

Number Of Ingredients 5

2 tablespoons fine sea salt (plus more for sprinkling)
1 cup warm water
6 to 8 cups cold water
3 medium eggplants
1/3 cup olive oil (approximately)

Steps:

  • Meanwhile, heat a charcoal or gas grill to medium-high heat. You should be able to hold your hand about an inch above the cooking grate for 3 to 4 seconds before pulling it away from the heat.

Nutrition Facts : Calories 178 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 7 g, Protein 2 g, SaturatedFat 1 g, Sodium 1600 mg, Sugar 9 g, Fat 10 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

EGGPLANT MIXED GRILL



Eggplant Mixed Grill image

Make and share this Eggplant Mixed Grill recipe from Food.com.

Provided by adopt a greyhound

Categories     Low Protein

Time 22m

Yield 4 , 4 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh basil
1 tablespoon balsamic vinegar
1 teaspoon kosher salt
1/2 teaspoon black pepper
6 garlic cloves, minced
1 red onion, cut into wedges
18 asparagus spears, trimmed
12 cremini mushrooms, stems removed
1 (1 lb) eggplant, sliced into 1/4 inch rounds
1 red bell pepper, cut into wedges
1 yellow bell pepper, cut into wedge

Steps:

  • In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally.
  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Grill the vegetables 4-6 minutes on each side, until tender.

Nutrition Facts : Calories 161, Fat 7.5, SaturatedFat 1.1, Sodium 457.7, Carbohydrate 22, Fiber 7.5, Sugar 7.7, Protein 5.8

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