Eggplant Lentil Burgers Recipes

EGGPLANT LENTIL BURGERS

EGGPLANT LENTIL BURGERS image

Number Of Ingredients 14

Ingredients

Ingredients:
large eggplant,
2 T Braggs amino (or soy sauce)
2 tsp Worcestershire sauce
1 tsp dijon mustard
5 sundried tomato halves soaked in water and chopped (unsulfured dry)
1 cup cooked lentils
3 T fresh basil chopped
3 T fresh parsley chopped
1 1/2 T tahini
1 1/2 T nutritional yeast (optional)
1/4 cup whole grain bread crumbs (I used 1/2 slice of toasted sprouted grain bread ground in coffee grinder)
1/4 tsp chipotle chili powder (or other chili powder)
3 cloves of garlic

Steps:

Peel and cube eggplant. Add Bragg's amino, Worcestershire and mustard. Marinate for 30 minutes. Saute garlic until fragrant. Add eggplant and sundried tomatoes. Steam until eggplant is tender. Add water tablespoon at a time if necessary for steaming. Do not overcook. Remove from heat and let cool. In large mixing bowl,combine basil, parsley, nutritional yeast, tahini and chipotle chili powder. Add cooled eggplant, lentils and bread crumbs. Mix well and mash with fork or egg masher. Add salt/pepper to taste if desired but I found that the Bragg's and Worcestershire added enough saltiness. Place bowl in fridge for about 15-20 minutes or in freezer for 10-12 minutes to "set" the mixture. Form into patties and cook approx 10 minutes over medium heat in pan coated with coconut oil. Flip half way through. Alternatively, you can bake in 300 degree oven on parchment lined baking sheet for approx 15-20 minutes flipping half way through. I cooked half of the patties in the oven and half on pan. I prefer the oven cooked.

ROASTED EGGPLANT AND LENTILS

Roasted Eggplant and Lentils image

This is one of my favorite lentil dishes. It is hearty and flavorful and makes an excellent vegetarian main dish. You could make it a vegan dish by using soy cheese instead of mozzarella. If you're using fresh herbs instead of dried, use half as much.

Provided by Mandala

Categories Lentil

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 medium eggplants, peeled and cubed
1 bell pepper, chopped
1 large onion, chopped
1 cup brown rice
1 cup lentils
5 cups vegetable broth (or water)
1 tablespoon dried oregano
2 tablespoons dried mint
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil
1 1/2 cups shredded mozzarella cheese

Steps:

On an oiled cookie sheet, roast the eggplant, onion, and bell pepper at 425 for about 30 minutes (turning at least once).
Meanwhile, bring the vegetable broth (or water) to a boil. Add the seasonings, rice and lentils. Cover and simmer for about 30 minutes, until tender. It should still be a little soupy.
Stir vegetables, rice and lentils, and olive oil together with 1 cup of mozzarella.
Spread into 9x13 pan and top with remaining cheese.
Bake at 425 for 30 minutes.

Nutrition Facts : Calories 337.8, Fat 12.3, SaturatedFat 4.6, Cholesterol 22.1, Sodium 573.3, Carbohydrate 45.6, Fiber 11.1, Sugar 7, Protein 14.1

EGGPLANT BURGERS

Eggplant Burgers image

This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever types of cheese and burger toppings to suit your family's taste.

Provided by Irv Thomas

Categories Fruits and Vegetables Vegetables Eggplant

Time 14m

Yield 6

Number Of Ingredients 11

Ingredients

1 eggplant, peeled and sliced into 3/4 inch rounds
1 tablespoon margarine
6 slices Monterey Jack cheese
6 hamburger buns, split
6 leaves lettuce
6 slices tomato
½ onion, sliced
½ cup dill pickle slices
1 (20 ounce) bottle ketchup
3 tablespoons mayonnaise
2 tablespoons prepared yellow mustard

Steps:

Place the eggplant slices on a plate, and cook in the microwave for about 5 minutes, or until the centers are cooked.
Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side, and place one slice of cheese onto each one. Cook until cheese has melted, and remove from the skillet.
Place eggplant on hamburger buns, and allow each person to top with lettuce, tomato, onion, and pickles, and dress with ketchup, mayonnaise and mustard.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 52.8 g, Cholesterol 27.9 mg, Fat 18.8 g, Fiber 4.9 g, Protein 13.8 g, SaturatedFat 7.1 g, Sodium 1720.3 mg, Sugar 24.7 g

More about "eggplant lentil burgers recipes"

LENTIL AND EGGPLANT "BURGERS" - GREENLITEBITES

2008-01-23 While the lentils are cooking, cube the eggplant. Lay it out on some paper town and sprinkle with kosher salt to draw out some moisture. …
From greenlitebites.com
Reviews 15
Estimated Reading Time 2 mins

See details

LENTIL EGGPLANT BURGER - MARIOOCH'S KITCHEN

2019-07-05 These burgers are absolutely delicious and relatively easy. They incorporate steamed lentils which you can find at stores like Trader Joe’s. They are already pre-cooked and just need to be reheated. This is the base for this …
From marioochskitchen.com

See details

EGGPLANT, CURRY, LENTIL, AND QUINOA BURGERS - BIGOVEN

Eggplant, Curry, Lentil, and Quinoa Burgers recipe: These tender burgers are lightly curry-flavored but not spicy. To add heat to your burger, top it with a little Spicy Onion - …
From bigoven.com
Reviews 1
Servings 6
Cuisine Not Set
Category Main Dish

See details

LENTIL AND ROASTED EGGPLANT SALAD - RECIPETIN EATS

2020-07-15 ROASTED EGGPLANT: Preheat oven to 240°C / 450°F (220°C fan). Line a tray with parchment/baking paper. Cut eggplant into large cubes - 3 cm / 1.2". Place in large bowl, drizzle with oil, salt and pepper. Toss well, then immediately spread on tray and roast 20 minutes. Flip, then roast for a further 10 minutes - edges should be caramelised ...
From recipetineats.com

See details

LENTIL AND RICE STUFFED EGGPLANT - SO DELICIOUS

A recipe allowed in a gluten ... Add the onion in a large bowl along with the chopped eggplant, lentil, rice, and raisins. Season with salt, pepper, and mix. Fill the eggplant skins with the rice and lentil mixture. Add them in a baking tray. Slide the tray into the oven for the next 25 minutes at 360 degrees F/180 degrees C. Heat the remaining vegetable oil in a skillet over medium …
From sodelicious.recipes

See details

LENTIL, MANGO AND EGGPLANT SALAD | SO DELICIOUS

Place a saucepan over medium heat, add the lentils, and pour in 1 cup of water. Bring it to a boil, reduce the heat, and simmer for 20-30 minutes. For the salad: Add the cooked lentil, eggplant mix, spring onion, peanuts and the dressing to bowl and mix them together. Top the salad mix with the cooked lentil, eggplant, and mango.
From sodelicious.recipes

See details

EGGPLANT & LENTIL FRITTERS RECIPE BY SHUCHI MITTAL

2013-02-04 Eggplant & Lentil Fritters Recipe. by Shuchi Mittal. Shuchi Mittal. Shuchi cooks with the heart of a poet. Banker turned… Read Next. Delicious Side – Buttered Lettuce with Toasted Almonds. Shuchi Mittal makes an easy, low-fat answer to veggie sliders. By Shuchi Mittal. Everyone loves sliders. The ingenious child of a burger, the faithful companion for …
From honestcooking.com

See details

VEGETARIAN SALAD WITH LENTIL BURGER

A perfect and vegetarian recipe for lunch or starter: our Garden Gourmet lentil burger with spinach-eggplant salad and pomegranate dressing.
From gardengourmet.com

See details

VEGAN AUBERGINE AND LENTIL BURGER | VEGAN EGGPLANT, LENTIL ...

Feb 1, 2020 - A lovely vegan burger where the patty is made in the Vitamix, showing the even consistency of the lentils and eggplant. Carrot, celery and onion are used to flavor a stock for the lentils, which are then blended up together, not wasting anything. Burgers can be made ahead of time and frozen for a quick, easy and healthy vegan dinner.
From pinterest.ca

See details

VEGAN EGGPLANT AND LENTIL BURGER RECIPE | VITAMIX

A lovely vegan burger where the patty is made in the Vitamix, showing the even consistency of the lentils and eggplant. Carrot, celery and onion are used to flavor a stock for the lentils, which are then blended up together, not wasting anything. Burgers can be made ahead of time and frozen for a quick, easy and healthy vegan dinner. This dish also goes well with sides made in …
From vitamix.com

See details

EGGPLANT AND LENTIL MEATBALLS | VEGAN + GLUTEN FREE | TWO ...

2019-01-25 Pulse oats in food processor until flour substance, then transfer to a bowl. Transfer the eggplant mixture to food processor with lentils, olives, lemon juice, tamari and tahini. Pulse to combine. Spice meatball mixture with cumin, nutritional yeast, cayenne, and pinch salt and pepper. Add 1/2 cup of ground oats.
From twospoons.ca

See details

MOROCCAN LENTIL STUFFED EGGPLANT | MINIMALIST BAKER RECIPES

2018-01-05 Instructions. Preheat oven to 375 degrees F (190 C) and get out a 9×13-inch (or similar size) baking dish. To a large saucepan or rimmed skillet, add Moroccan-Spiced Lentils, crushed tomatoes, salt, pepper, and paprika. Heat over medium heat until bubbling. Then reduce heat to simmer and cook for 5 minutes more.
From minimalistbaker.com

See details

EASY ONE POT EGGPLANT AND LENTIL STEW RECIPE - PICKLED ROSE

2020-02-18 Eggplant and Lentil Stew. Preheat oven broiler on high. In a large dutch oven or oven safe pot heat olive oil over medium-medium high heat. Add onion, eggplant, red pepper, salt, smoked paprika, cumin, coriander, and harissa powder, and cook until the vegetables have softened, about 5 minutes. Place pot in the oven and broil for 15 minutes.
From pickledrose.com

See details

GREEK-STYLE LENTIL AND EGGPLANT BAKE - MEDITERRASIAN

This recipe is actually quite straightforward to make, but as with most baked layered dishes, it involves a little bit of time and a few steps — namely making the lentil sauce, grilling the eggplant, making the cheese sauce and then assembling and baking the dish. So we tend to cook this on the weekend with time to relax and enjoy the process. That said, you can prepare …
From mediterrasian.com

See details

ROASTED EGGPLANT LENTIL MASH WITH CARROTS AND PEPPERS ...

Step 2. Cut carrots into 1/2 inch (1 cm) thick strips and toss with green onions, pepper, oil, garlic and half of the cilantro and pepper. Spread around the eggplant and roast in 400° F (200° C) oven for about 35 minutes or until eggplant is soft and carrots are golden.
From heartandstroke.ca

See details

STEWED EGGPLANT TOMATO LENTILS | A NUTRITIOUS VEGAN DISH ...

2020-09-02 And I use less expensive balsamic for salad dressings, pasta salad, or as a marinade for burgers or tempeh. If you’d like a different variation that’s still bright and sweet/sour, I’ve seen recipes that call for eggplant and lentils with pomegranate molasses. Storing & serving stewed eggplant tomato lentils . Store the lentils in an airtight container in the fridge for up to …
From thefullhelping.com

See details

EGGPLANT BURGER [VEGAN] - ONE GREEN PLANET

To make the burgers, preheat your oven to 450 ° F. Roast the eggplant by cutting it into 1/4-inch slices and brushing each side with olive oil. Bake for 10 minutes on one side, then flip the ...
From onegreenplanet.org

See details

CURRIED EGGPLANT, LENTIL, AND QUINOA BURGERS WITH ONION ...

2010-09-02 Transfer to a medium-sized bowl and add the remaining ingredients. Mix very well and allow to stand at room temperature for at least 20 minutes. Heat a large non-stick frying pan over medium-high heat. Wet your hands and form eggplant mixture into patties about 3 inches wide and 1/2 inch thick.
From blog.fatfreevegan.com

See details

EGGPLANT VEGGIE BURGERS FROM THE FITCHEN

2017-06-16 Pulse until the mixture is mostly smooth. Some small chunks of eggplant should still remain, but the mixture should be thick and moldable. Empty into a large bowl and use your hands to scoop out and form burgers. This recipe makes 4 large burgers or 6-8 slider sized patties. Arrange the burgers on the baking sheet and place into the oven. Bake ...
From thefitchen.com

See details

VEGAN EGGPLANT PULLED PORK BURGER (GF) - RHIAN'S RECIPES

2019-05-13 Add smoked paprika and cumin and fry for a minute until fragrant. Add the tomatoes, dates, tamari and salt + pepper to taste. Bring to the boil and simmer for 10 minutes on a low heat. Remove from the heat and whizz in a blender or food processor (a hand-held stick blender also works well) until completely smooth.
From rhiansrecipes.com

See details

VEGAN EGGPLANT AND LENTIL BURGER RECIPE | VITAMIX

Vegan Eggplant and Lentil Burger. A lovely vegan burger where the patty is made in the Vitamix, showing the even consistency of the lentils and eggplant. Carrot, celery and onion are used to flavor a stock for the lentils, which are then blended up together, not wasting anything. Burgers can be made ahead of time and frozen for a quick, easy and healthy vegan dinner. …
From vitamix.com

See details

OTTOLENGHI’S LENTILS WITH GRILLED EGGPLANT – NIC AND KELLY ...

2018-01-13 Once the eggplant is done, remove it from the oven and set the oven temperature to 300 degrees F. Cut the remaining carrot and celery into 1cm dice and mix with the tomatoes, 1 1/2 tbsp of olive oil, the brown sugar and some salt. Spread on a foil-lined tray and roast in the oven for 20 minutes, or until the carrot is tender but still firm.
From nicandkellycook.wordpress.com

See details

10 BEST EGGPLANT TOMATO LENTIL RECIPES - YUMMLY

Eggplant Tomato Lentil Recipes 321,656 Recipes. Last updated Feb 23, 2022. This search takes into account your taste preferences. 321,656 suggested recipes. Yummly Original. Hearty Lentil Soup Yummly. garlic, salt, water, basil, hot sauce, bacon, lentils, lemon juice and 4 more. Vegan Lentil Stew with Hemp and Dandelions CharlotteWojewodzka. chives, pink salt, yellow …
From yummly.com

See details

ROASTED EGGPLANT WITH TAHINI, PINE NUTS, AND LENTILS RECIPE

2020-04-17 For the Eggplant: While lentils cook, cut each eggplant in half. Score flesh with the tip of a paring knife in a cross-hatch pattern at 1-inch intervals. Transfer to a foil-lined rimmed baking sheet, cut side up, and brush each eggplant half with 1 tablespoon oil, letting each brushstroke be fully absorbed before brushing with more. Season with salt and pepper. Place …
From seriouseats.com

See details

RECIPES - LENTIL & EGGPLANT BURGER PATTY

Place the eggplant (roughly chopped), lentils and cooked onions together in a large mixing bowl; Add to the bowl the salt, pepper, egg whites, breadcrumbs and 1/2 the yogurt, Bring together all the ingredients by hand or using the mixer; Do not over mix so the burger will have texture; Once well mixed weigh into 8oz balls; Reserve in the fridge ...
From chefpickle.com

See details

LENTIL STUFFED EGGPLANT - A HEARTY VEGETARIAN EGGPLANT RECIPE

2020-08-17 And here we are today with this easy lentil stuffed eggplant recipe and I think I can finally say with confidence I’m an eggplant convert. I’ve been buying eggplant often this summer and the thing that’s drawn me to tossing it in the shopping cart at the grocery store is the fact that they’ve had a constant supply from a local farm. I love buying local produce whenever possible …
From runningtothekitchen.com

See details

EGGPLANT DHAL | LENTIL AND EGGPLANT STEW | GOURMANDELLE

2021-04-28 Instructions. Heat oil in a large saucepan. Add onion, garlic and scallions and lightly fry them over medium heat, stirring frequently for 1-2 minutes. Add all spices. Add lentils and water. Add eggplant and cook on low heat for 20-25 minutes. When lentils are tender, add salt to taste and mix gently. Serve with fresh chopped parsley on top.
From gourmandelle.com

See details

EGGPLANT, LENTIL, AND BULGUR SALAD RECIPE - RECIPES.NET

2021-12-14 Instructions. In a medium saucepan, combine the lentils, 3½ cups of water, and 1 teaspoon of salt. Bring to a boil, reduce the heat, and simmer, partially covered, for 10 minutes. Stir in the bulgur and continue cooking for about 15 minutes, partially covered, stirring occasionally, until the lentils and bulgur are just done.
From recipes.net

See details

EGGPLANT LENTIL CURRY | HEART AND STROKE FOUNDATION

Eggplant lentil curry. Look for firm Asian eggplant for best flavour and texture. by Emily Richards PH Ec. 220 cal Serves 4. Prep time 0h 15m. Cook time 0h 20m. Total time 0h 35m. Jump to recipe. Healthy living Recipes Meatless main dishes Eggplant lentil curry Share. Ingredients. 2 tsp (10 mL) canola oil 1 onion, chopped 3 cloves garlic, minced 1 tbsp (15 mL) …
From heartandstroke.ca

See details

ROASTED EGGPLANT AND LENTIL SOUP - HEALTHY DELICIOUS

2013-09-26 Heat oven to 450ºF. Arrange the eggplant, tomatoes, and garlic in a single layer on a baking sheet; drizzle with 1 tablespoon olive oil. Roast 20 minutes or until very tender. Scoop the pulp out of the eggplant and discard the peel. Chop the tomatoes and garlic to form a chunky sauce. Meanwhile, heat the remaining olive oil in a large soup pot.
From healthy-delicious.com

See details

CURRIED EGGPLANT, LENTIL, AND QUINOA BURGERS

1 large eggplant (see Notes below) 3/4 cup quinoa flakes (instant potatoes or oatmeal may work) 1/2 small onion , chopped fine; 2 cloves garlic cloves , minced or pressed
From mealplannerpro.com

See details