Eggplant Laos Style Recipes

EGGPLANT LAOS STYLE

Eggplant Laos Style image

Make and share this Eggplant Laos Style recipe from Food.com.

Provided by Member 610488

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 lb Japanese eggplant, trimmed and diced
1 medium red onion, thinly sliced
4 medium tomatoes, chopped
3 tablespoons dark brown sugar
2 tablespoons low sodium soy sauce
2 teaspoons lime juice
1 1/2 teaspoons chili-garlic sauce (Huy Fong brand recommended)
3 cups bean sprouts
1 (8 ounce) can sliced bamboo shoots, rinsed and drained
1/2 cup of fresh mint, rough chopped

Steps:

Heat oil in wok or large skillet over high heat. Add eggplant and onion; stir-fry 10 minutes.
Stir in tomatoes, brown sugar, soy sauce, lime juice, and chile-garlic sauce. Cook 3 minutes more.
Add bean sprouts and bamboo shoots; stir-fry 2 minutes. Garnish with mint.

Nutrition Facts : Calories 118.9, Fat 2.9, SaturatedFat 0.4, Sodium 193, Carbohydrate 22.3, Fiber 6.2, Sugar 14.8, Protein 4.8

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