Eggplant In Date Sauce Recipes

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EGGPLANT IN DATE SAUCE



Eggplant in Date Sauce image

A vegetarian friend I served this to raved that it was the best eggplant dish she had ever tasted! I don't know about that, but it is definitely unusual and quite delicious. It is from "The World Cafe" vegetarian cookbook.

Provided by mangomom

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 tablespoons oil
3 red onions, thinly sliced
1 eggplant, cubed (I use 2 or 3)
salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup vegetable broth
3/4 cup dates, pitted
1 lemon, juice of
1 tablespoon rose water (I have subbed a smaller amount of orange water and it was fine)
water, as needed

Steps:

  • In a large skillet over medium heat, saute the onions in the oil until they are soft.
  • Add the eggplant, and sprinkle with a bit of salt.
  • Saute until the eggplant is browned.
  • Add the spices and cook for 1 minute.
  • Add the vegetable broth and gently simmer for about 10 minutes, until eggplant is cooked.
  • Puree the dates with the lemon juice and rose water in a food processor, adding enough water to make a creamy paste.
  • Stir this into the eggplant and enjoy.

Nutrition Facts : Calories 282, Fat 14.1, SaturatedFat 1.8, Sodium 5.9, Carbohydrate 41.6, Fiber 8.1, Sugar 27.7, Protein 2.8

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