Eggplant Crispy And Delicious Recipes

CRISPY EGGPLANT

Crispy Eggplant image

This recipe goes well with any main dish. Be sure to use the seasoned crumbs such as Pepperidge Farm brand for stuffing.

Provided by Lvs2Cook

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1 tablespoon finely minced onion
1/4 teaspoon salt
1/3 cup seasoned stuffing mix, crumbs
1/3 cup parmesan cheese
2 teaspoons italian seasoning
1 lb eggplant, unpeeled

Steps:

Mix first 3 ingredients and set aside.
Mix crumbs, Parmesan and Italian seasoning together and set aside.
Wash and dry eggplant and slice into 1/2 inch slices. Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides.
Place on a baking sheet and bake at 425º for 15 minutes or until lightly browned.

CRISPY BAKED EGGPLANT

Crispy Baked Eggplant image

This recipe is so quick and simple yet utterly delicious! If you like crispy food and eggplant, you're bound to like this one.

Provided by A Good Thing

Categories Cheese

Time 20m

Yield 10 slices, approx., 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 large eggplant, peeled and cut crosswise in 1/2 inch slices
1/2 cup mayonnaise
1 tablespoon dried onion flakes (optional)
1/4 teaspoon salt
1/3 cup dry breadcrumbs
1/4-1/3 cup grated parmesan cheese
1/2 teaspoon dried Italian seasoning

Steps:

Preheat oven to 425°F.
In a small bowl stir together mayonnaise, dried onion, and salt.
In a shallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs).
Brush eggplant slices with mayonnaise mixture and then coat in breadcrumb mixture.
Place eggplant slices on a lightly oiled baking sheet or shallow baking dish.
Bake in hot oven for about 12 to 15 minutes turning about half way through.
Enjoy!
(This is a take-off from a recipe I have on a CD called "One Million of the World's Best Recipes", 2000).

Nutrition Facts : Calories 209.9, Fat 12.3, SaturatedFat 2.7, Cholesterol 13.1, Sodium 518.3, Carbohydrate 21.6, Fiber 5.1, Sugar 5.7, Protein 5.2

EGGPLANT CRISPY AND DELICIOUS

Eggplant Crispy and Delicious image

Make and share this Eggplant Crispy and Delicious recipe from Food.com.

Provided by Chef susan from San

Categories Vegetable

Time 1h

Yield 1 eggplant, 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 eggplant, peeled cut into 1/2 inch rounds
1/2 cup mayonnaise (or more)
1 cup parmesan cheese
1/2 teaspoon mixed Italian herbs
1/4 teaspoon garlic powder
salt and pepper

Steps:

preheat oven to 400.
take a large cookie pan lined with parchment paper.
spread mayonaise lightly on each side of eggplant slices.
dip into cheese that has been mixed with spices.
place on parchment paper, do not touch pieces.
bake 20 minutes , then turn slices over continue cooking until deep golden brown 20 to 30 minutes depending on oven.
i serve with spicy jalapeno tomato sauce.

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