Eggplant And Squash Alla Parmigiana Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN BAKED EGGPLANT WITH PARMESAN (PARMIGIANA DI MELANZANE)



Italian Baked Eggplant with Parmesan (Parmigiana di Melanzane) image

Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Use ripe eggplant without seeds and salt them for 1 hour to remove the bitterness.

Provided by Beatrice

Categories     World Cuisine Recipes     European     Italian

Time 3h5m

Yield 8

Number Of Ingredients 12

3 pounds large eggplants, sliced lengthwise into 1/4-inch slices
2 tablespoons coarse salt, or as needed
5 cups vegetable oil for frying
2 tablespoons flour for dredging
2 tablespoons extra-virgin olive oil
½ onion, finely chopped
3 cloves garlic, halved
3 (15 ounce) cans tomato puree
8 leaves fresh basil leaves, halved
salt to taste
1 ½ (16 ounce) packages fresh mozzarella cheese, sliced
2 ½ cups freshly grated Parmesan cheese

Steps:

  • Place a single layer of eggplant slices in a colander sitting on a plate and sprinkle with coarse salt. Cover with a second layer and sprinkle with salt. Repeat with remaining eggplant. Place a plate on top and add a weight to put pressure on the eggplant slices. Let stand at room temperature for about 1 hour.
  • Rinse eggplant slices under running cold water to wash off all the salt. Pat dry on all sides with paper towels.
  • Heat oil in a deep skillet over medium-high heat. Dredge eggplant slices in flour on both sides and add to the hot oil, working in batches. Deep fry eggplant until golden, 2 to 3 minutes per side. Drain on paper towels.
  • Heat olive oil in a large pot over medium heat; cook garlic and onion until soft and translucent, about 5 minutes. Add tomato puree, 4 basil leaves, and salt. Cook, stirring often, until sauce starts to thicken, about 20 minutes. Remove sauce from heat. Discard garlic and stir in remaining 4 leaves basil.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread a layer of tomato sauce over the bottom of a baking dish. Cover with a single layer of eggplant slices. Top with more sauce, mozzarella slices, and Parmesan cheese. Continue making layers, a total of 3 to 5, finishing with tomato sauce and grated Parmesan cheese.
  • Bake in the preheated oven until heated through and bubbling, 30 to 40 minutes. Remove from oven and let stand for 20 minutes before serving.

Nutrition Facts : Calories 591.9 calories, Carbohydrate 30.6 g, Cholesterol 76.5 mg, Fat 38.5 g, Fiber 9.1 g, Protein 35.1 g, SaturatedFat 15.3 g, Sodium 3313.2 mg, Sugar 13.5 g

EGGPLANT AND SQUASH ALLA PARMIGIANA



Eggplant and Squash alla Parmigiana image

This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market. The dish can be prepared in advance and reheated.

Provided by Florence Fabricant

Categories     dinner, lunch, pastas, main course

Time 2h

Yield 6 servings

Number Of Ingredients 14

1 medium-size eggplant, about 12 ounces
1 medium-size zucchini
1 medium-size yellow squash
Salt
1/2 cup extra-virgin olive oil, approximately
1/2 cup finely chopped red onion
1 clove garlic, minced
1 14-ounce can San Marzano tomatoes
Ground black pepper
1 bay leaf
1/2 cup flour
2 ounces lightly salted mozzarella, shredded
1/3 cup grated Parmigiano-Reggiano
1/4 cup chopped flat-leaf parsley leaves

Steps:

  • Trim the stems from the eggplant and squash. Slice the vegetables lengthwise, no more than 1/4-inch thick. Spread the slices on one or more cooling racks, dust with salt on both sides and let sit for 30 minutes.
  • Heat 1 tablespoon of the oil in a 2-quart saucepan. Add the onion and garlic and sauté on low until translucent, about 10 minutes. Increase the heat to medium, add the tomatoes, pepper and bay leaf and cook, breaking up the tomatoes, a few minutes. Reduce heat and simmer the sauce for 20 minutes more. Remove bay leaf and check seasoning.
  • Rinse eggplant and squash slices and pat them dry. Dredge lightly with flour. Heat 3 to 4 tablespoons oil in a large skillet. Fry the eggplant and squash until lightly browned, in several shifts, placing fried slices on paper towel to drain.
  • Heat oven to 350 degrees. Brush a 10-inch glass pie plate with oil. Spread a very thin layer of the tomato sauce in the pie plate. Add a layer of the eggplant, cutting slices to fit if necessary. Try to arrange them like spokes of a wheel. Spread a little more sauce over them, then the squash slices, then the mozzarella and another layer of eggplant. Finish with the remaining sauce, the Parmigiano-Reggiano and the parsley.
  • Bake about 30 minutes, until bubbling and lightly browned on top. Let rest 10 minutes before serving.

Nutrition Facts : @context http, Calories 317, UnsaturatedFat 17 grams, Carbohydrate 24 grams, Fat 22 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 672 milligrams, Sugar 5 grams

More about "eggplant and squash alla parmigiana recipes"

AN EGGPLANT PARMIGIANA RECIPE TO MATCH CORNAS - THE …
an-eggplant-parmigiana-recipe-to-match-cornas-the image
2014-09-26 Some of the harvest lingers, notably eggplant and the last of the zucchini, so it’s not too late to present Jonathan Benno’s handsomely made …
From nytimes.com
Estimated Reading Time 1 min


EGGPLANT ALLA CALABRESE - COOKING WITH NONNA
eggplant-alla-calabrese-cooking-with-nonna image
2015-07-24 Directions. Cut the eggplant in half, make a few incisions in the white part and boil them for about 10 mins. Drain them and let them cool off. Preheat …
From cookingwithnonna.com
Servings 8


EGGPLANT SUMMER SQUASH PARMIGIANA - AMANDA LOVE
eggplant-summer-squash-parmigiana-amanda-love image
2010-08-05 Brown eggplant and squash in 1/4-inch oil over medium heat in a large skillet in batches until all slices are sautéed. Drain on paper towels. Put a thin layer of tomato sauce into a baking dish and layer eggplant, tomato sauce, …
From amandalove.com


EGGPLANT PARMESAN RECIPES | ALLRECIPES
eggplant-parmesan-recipes-allrecipes image
A tasty, healthy version of the traditional eggplant Parmesan. Most eggplant Parmesan recipes call for the eggplant to be fried. By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version. Great for …
From allrecipes.com


KETO EGGPLANT PARMESAN [VEGETARIAN AUBERGINE PARMIGIANA]
2021-05-22 Add tomato passata sauce, salt and black pepper. Stir and simmer for 15-20 minutes. Turn off heat. Preheat oven to 350°F (180°C) Meanwhile, heat another pan over …
From theeatdown.com
Ratings 3
Servings 4
Cuisine Italian, Keto
Category Main Course
  • Place eggplant slices in a single layer on a baking sheet or cutting boards. Sprinkle with salt and leave to sweat for an hour. Turn halfway through and sprinkle the other side. When done, pat dry with paper towels.
  • Over medium heat, add the olive oil, garlic and onion to a cast iron skillet or pan. Saute until the onions until translucent, about 5 minutes.


EGGPLANT & ZUCCHINI ALLA PARMIGIANA | REMCOOKS
2013-01-19 Bake eggplant, rotating the sheet pans halfway through baking, until cooked through and crumbs are crisp and golden, about 25 minutes. Let cool slightly. Meanwhile, in a large skillet, heat remaining 2 tablespoons olive oil over medium-high heat. Add smashed garlic and sauté until just golden, about 1 to 2 minutes.
From remcooks.com
Estimated Reading Time 3 mins


ZUCCHINI STACKS IN THE STYLE OF EGGPLANT PARMESAN RECIPE
2014-08-09 This take on eggplant Parmesan uses zucchini in place of the eggplant. Rather than bake the breaded, pan-fried disks as one big layered mass in a baking dish, this version features little individual stacks of alternating layers of pepperoni, a tomato sauce, fresh basil, and a combination of mozzarella and Parmesan cheeses. The result is something both homey and …
From seriouseats.com
4/5 (3)
Category Mains
Cuisine Italian
Total Time 1 hr


EGGPLANT RECIPES | RECIPES.NET
Eggplant Recipes. Eggplants are considered as versatile plants. That’s because they’re delicious no matter how they’re cooked. Check out our easy eggplant recipes for some of the most creative eggplant dishes you can make! Different cuisines have tried either frying, roasting, or even baking these plants. Whatever the cooking method, you ...
From recipes.net


R/VEGRECIPES - EGGPLANT PARMIGIANA RECIPE - REDDIT.COM
Parmigiana di melanzane or melanzane alla parmigiana, is an Italian dish made with a shallow- or deep-fried sliced eggplant filling, layered with cheese and tomato sauce. The origin of the dish is claimed by both the Southern regions of Campania and Sicily. Other variations found outside Italy may include chicken, veal, or another type of meat cutlet or vegetable filling.
From reddit.com


EGGPLANT AND SQUASH ALLA. - SLIDESHARE.NET
12/10/2014 Eggplant and Squash alla Parmigiana Recipe — NYT Cooking 65 Cooking Eggplant and Squash alla Parmigiana (http: //cooking. nytimes. com/ recipes/1016…
From slideshare.net


OTTOLENGHI'S EGGPLANT DUMPLINGS ALLA PARMIGIANA - JOANNE ...
2021-11-02 Eggplant dumplings alla parmigiana are a game-changer when it comes to vegetarian meatballs! They are vegetable-based, hearty, and bursting with Italian flavor. Every time I look around, I swear there’s a new kind of vegetarian meatball or artificial meat substitute on the market. They are all the rage among anyone trying to reduce their animal product …
From joanne-eatswellwithothers.com


10 BEST BUTTERNUT SQUASH EGGPLANT RECIPES - FOOD NEWS
Eggplant and Squash alla Parmigiana Recipe. Lay out the butternut squash and eggplant, drizzle with olive oil and salt, and place in the oven for 18 minutes. Remove from the oven and stir the squash, turn the eggplant over, and place back in the oven. After 4 more minutes remove the eggplant and continue to cook the squash until tender, about 30 minutes total. Vertically …
From foodnewsnews.com


EGGPLANT AND SPAGHETTI SQUASH RECIPE - ALL INFORMATION ...
Eggplant and Squash alla Parmigiana Recipe - NYT Cooking top cooking.nytimes.com. Fry the eggplant and squash until lightly browned, in several shifts, placing fried slices on paper towel to drain. Heat oven to 350 degrees. Brush a 10-inch glass pie plate with oil. Spread a very thin layer of the tomato sauce in the pie plate. Add a layer of the eggplant, cutting slices to fit if …
From therecipes.info


EGGPLANT AND ZUCCHINI PARMIGIANA RECIPES
Fry the eggplant and squash until lightly browned, in several shifts, placing fried slices on paper towel to drain. Heat oven to 350 degrees. Brush a 10-inch glass pie plate with oil. Spread a very thin layer of the tomato sauce in the pie plate. Add a layer of the eggplant, cutting slices to fit if necessary. Try to arrange them like spokes of ...
From tfrecipes.com


EGGPLANT AND SQUASH ALLA PARMIGIANA RECIPE - PINTEREST.COM
Mar 19, 2016 - Priorat, near the Mediterranean coast of Spain and a stone’s throw from Barcelona, produces wines with dark fruit flavors, spice, bold complexity and ample alcohol To compete with reds like these, the food alongside must take no prisoners.It would have been simple enough to sear some rib-eyes, lamb chops or lusty sausa…
From pinterest.com


EGGPLANT AND SQUASH ALLA PARMIGIANA RECIPES
Eggplant And Squash Alla Parmigiana Recipes ITALIAN BAKED EGGPLANT WITH PARMESAN (PARMIGIANA DI MELANZANE) Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Use ripe eggplant without seeds and salt them for 1 hour to remove the bitterness. Provided …
From tfrecipes.com


EGGPLANT PARMIGIANA WITH PASTA - ALL INFORMATION ABOUT ...
Eggplant Parmigiana Pasta — The Jewels of New York tip www.thejewelsofny.com. Add pasta into the pan with the eggplant sauce and warm pasta with the sauce over medium heat. Loosen up the sauce with a couple tablespoons of cooking water if it seems to dry. Finish with parsley and season with salt and pepper to taste. Transfer pasta to dishes, topping each plate with as …
From therecipes.info


MEXICAN EGGPLANT RECIPES – TACKLE HEALTH
Eggplant And Squash Alla Parmigiana. Avoid those with dark spots or possibly shrivelled body parts. Although many gardening be able to the girl informative post eggplants wear’mirielle suffer pests, individuals facial area aphids or maybe flea beetles. Your vegetable rotate prepare may help be pests under control. Here’s a few in our preferred recipke this call for capers. What To …
From tacklehealth.org


EGGPLANT AND SQUASH ALLA PARMIGIANA RECIPE | RECIPE | NYT ...
Sep 26, 2014 - This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and reheated.
From pinterest.ca


EGGPLANT ZUCCHINI SUMMER SQUASH RECIPES - SHARE-RECIPES.NET
Eggplant and Squash alla Parmigiana Recipe NYT Cooking. 9 hours ago Heat 3 to 4 tablespoons oil in a large skillet. Fry the eggplant and squash until lightly browned, in several shifts, placing fried slices on paper towel to drain. Heat oven to 350 degrees. Brush a … Rating: 4/5(223) Category: Dinner, Lunch, Pastas, Main Course. Servings: 6. Total Time: 2 hrs. 1. …
From share-recipes.net


EGGPLANT SQUASH ZUCCHINI TOMATO RECIPE - SHARE-RECIPES.NET
Eggplant and Squash alla Parmigiana Recipe Food News. 2 hours ago This take on eggplant Parmesan uses zucchini in place of the eggplant. Rather than bake the breaded, pan-fried disks as one big layered mass in a baking dish, this version features little individual stacks of alternating layers of pepperoni, a tomato sauce, fresh basil, and a combination of mozzarella and …
From share-recipes.net


Related Search