Eggplant And Spicy Sausage Stew Recipes

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ITALIAN SAUSAGE AND EGGPLANT SOUP



Italian Sausage and Eggplant Soup image

This is a wonderful soup for a cold winter day. Very hearty and delicious! Plus it's very nutritious too. Feel free to use fresh herbs is you have them on hand, just increase the amount.

Provided by breezermom

Categories     Pork

Time 3h20m

Yield 18 cups

Number Of Ingredients 18

1 lb Italian sausage
2 tablespoons olive oil
1 medium onion, chopped
4 cloves garlic, minced
1 medium eggplant, peeled and diced
8 large tomatoes, peeled and quartered
3 medium zucchini, diced
3 carrots, scraped and diced
2 stalks celery, diced
4 cups beef stock
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
3/4 cup Burgundy wine
1/2 cup elbow macaroni, uncooked
1/4 teaspoon black pepper, freshly ground
parmesan cheese, freshly grated

Steps:

  • Brown the sausage in a large Dutch oven over medium heat, stirring until it crumbles; drain.
  • Add the olive oil and onion. Cook over medium heat until the onion is getting tender. Add the garlic and continue to cook until tender.
  • Add eggplant, cook, stirring constantly for 3 minutes. Add the tomato and the next 8 ingredients (up to the oregano leaves, stopping before the wine); bring to a boil. Reduce heat and simmer uncovered, for 2 hours. (Stir occasionally).
  • Stir in wine, macaroni, and pepper; cook 15 to 20 minutes or until the pasta is done.
  • Ladle soup into individual soup bowls. Top each serving with grated Parmesan cheese.

EGGPLANT AND SPICY SAUSAGE STEW



Eggplant and Spicy Sausage Stew image

Serve this delicious, hearty stew with fresh hot baked cornbread or crusty bread and a simple green salad for a delicious family meal. Recipe is from about.com's Southern food site.

Provided by Pinay0618

Categories     Stew

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 cup chopped onion
1/2 cup sliced carrot
1/2 cup sliced celery
2 medium eggplants, peeled and cubed
1 red bell pepper, diced
12 -16 ounces spicy sausage or 12 -16 ounces andouille sausages, thinly sliced
4 garlic cloves, minced
5 cups chicken broth
1 (15 ounce) can small red beans or 1 (15 ounce) can white beans, drained
1 cup chopped spinach or 1 cup escarole
2 (14 1/2 ounce) cans diced tomatoes, with liquid
1 teaspoon cajun seasoning or 1 teaspoon creole seasoning
1 teaspoon paprika
1 teaspoon salt
1 dash leaves oregano
2 tablespoons chopped fresh parsley

Steps:

  • Sauté onions, carrots, celery, eggplant, bell pepper, sliced sausage, and garlic in olive oil until lightly browned.
  • Add broth, beans, tomatoes, greens, and seasonings; simmer for 30 to 45 minutes, until vegetables are tender.

Nutrition Facts : Calories 424.6, Fat 20, SaturatedFat 6.9, Cholesterol 43.1, Sodium 1759.2, Carbohydrate 42.5, Fiber 14.2, Sugar 12.8, Protein 22.1

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