Eggplant A La Tammy Wynette Recipes
EGGPLANT A LA TAMMY WYNETTE
I'm not sure where my Mom got this recipe, but I love it! It is my favorite way to make eggplant. I'm told this is a Tammy Wynette family recipe. The original recipe didn't give the amount of spices to use, so I guessed. You can use a little more/less according to your taste.
Provided by Legna
Categories Vegetable
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and dice the eggplant.
- Dip in flour.
- In a medium size skillet, saute eggplant in the butter, when browned slightly, remove.
- In same pan, saute onions, do not allow to brown.
- Place eggplant in a 1 1/2 quart casserole dish.
- Add tomatoes, oregano, salt and pepper.
- Mix carefully to blend ingredients.
- Top with cheese and a sprinkle of nutmeg.
- Bake 325 degrees F. for 20 minutes, until hot & bubbly.
Nutrition Facts : Calories 335.9, Fat 16.1, SaturatedFat 9.7, Cholesterol 41.6, Sodium 1176.4, Carbohydrate 44.3, Fiber 13.2, Sugar 15.6, Protein 9.1
LOUISIANA MASHED EGGPLANT PATTIES
Quick & easy. I serve with Tomato Mushroom Gravy which is posted with Baked Eggplant a La Ce Ce under my recipes. This is meatless. I serve with a salad. If you want, you may crush 3 precooked slices bacon to the mixture before forming patties. I also use Provalone cheese in place of cheddar once in awhile.
Provided by Montana Heart Song
Categories Vegetable
Time 30m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 2 quart saucepan heat water.
- Peel and cube eggplant.
- Drop into boiling water. Cover and cook until tender.
- While eggplant is cooking, mix all ingredients except lemon juice and shortening in a bowl.
- Drain eggplant and mash with fork or beaters.
- Add lemon juice.
- Add eggplant lemon juice mixture to bowl mixture.
- Heat shortening or oil in large frying pan.
- Form 8 patties Fry until brown on both sides.
Nutrition Facts : Calories 280.3, Fat 20.8, SaturatedFat 9.9, Cholesterol 130.1, Sodium 843.2, Carbohydrate 11.4, Fiber 5.2, Sugar 4.5, Protein 13.8
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