Eggnoodlecasserolewithitaliancheese Recipes

ITALIAN NOODLE CASSEROLE

Steps:

• Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
• Cook the ground beef in a skillet until no longer pink. Drain. Add garlic, salt, pepper, oregano, onion flakes, Worcestershire sauce, sugar and tomato sauce. Simmer for 10 to 15 minutes.
• Cook egg noodles according to package directions. Drain and set aside.
• Combine cream cheese, sour cream and cottage cheese until smooth.
• Combine cooked noodles and cream cheese mixture. Spread in bottom of prepared pan. Top noodle mixture with meat sauce. Top casserole with mozzarella and cheddar cheese.
• Bake uncovered for 30 minutes, until bubbly.

CHEESY NOODLE CASSEROLE

Steps:

• Cook and drain noodles.
• Add butter,salt and pepper to taste.
• Stir in cheddar cheese and sour cream.
• Bake for 15 minutes at 350 degrees or until cheese melts.

DEB'S ITALIAN NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions, set aside.
• Brown ground beef and garlic in butter, drain.
• To the ground beef, add tomato sauce & sugar.
• In a seperate bowl, combine cottage cheese and cream cheese, add sour cream, onion and green bell pepper to the cheese mixture, stir thoroughly.
• In a greased 9 x 13 inch casserole dish, layer 1/2 of the cooked noodles, layer of cheese mix and then the rest of the noodles.
• Cover the layers with the ground beef mixture and top with the cheddar cheese.
• Bake at 350 degrees for 30 minutes.
• Enjoy!

CHEESY CRUNCHY NOODLE CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
• Cook the egg noodles until al dente as per the package directions. Drain and set aside.
• In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
• Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
• Garnish with green onions, then serve.

ITALIAN NOODLE CASSEROLE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain.
• Meanwhile, cook the noodles according to package directions; drain.
• In a large bowl, combine the beef, noodles, oil, 1 1/2 cups Colby cheese, tomato sauce, beans, stewed tomatoes, tomato soup and all seasonings.
• Transfer to a greased 13x9" bakaing dish; cover and bake at 350 degrees for 30 minutes.
• Uncover; sprinkle with Parmesan cheese and remaining Colby cheese.
• Bake 5-10 minutes longer or until cheese is melted.

EGG NOODLE CASSEROLE WITH ITALIAN CHEESE

Steps:

• Cook the noodles in salted water according to package directions, minus 2 minutes.
• Heat oven to 350 degrees.
• Saute the chopped onions and garlic in the oil for a minute over medium heat.
• Mix the Worcestershire, Tabasco, cottage cheese, sour cream, salt, and pepper together in a small bowl, then add onions and garlic.
• Drain the noodles, running cold water over them, then toss immediately in a large bowl with melted butter and all the other ingredients.
• Pour noodles into a casserole dish, sprinkle paprika on top and bake uncovered for 20 minutes.