Eggnoglattes Recipes

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EGGNOG LATTE



Eggnog Latte image

It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

⅓ cup 2% milk
⅔ cup eggnog
1 (1.5 fluid ounce) jigger brewed espresso
1 pinch ground nutmeg

Steps:

  • Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 27.2 g, Cholesterol 106.4 mg, Fat 14.7 g, Fiber 0.2 g, Protein 9.2 g, SaturatedFat 8.8 g, Sodium 130.9 mg, Sugar 18.3 g

HOMEMADE EGGNOG



Homemade Eggnog image

Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Time 45m

Yield 12 servings (3 quarts).

Number Of Ingredients 8

12 large eggs
1-1/2 cups sugar
1/2 teaspoon salt
8 cups whole milk, divided
2 tablespoons vanilla extract
1 teaspoon ground nutmeg
2 cups heavy whipping cream
Additional nutmeg, optional

Steps:

  • In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.

Nutrition Facts : Calories 411 calories, Fat 25g fat (14g saturated fat), Cholesterol 247mg cholesterol, Sodium 251mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 13g protein.

COZY EGGNOG LATTE RECIPE



Cozy Eggnog Latte Recipe image

Is there anything cozier than a warm glass of eggnog by a roaring fire? Take your favorite holiday drink to the next level by turning it into a latte. Your taste buds will thank you!

Provided by Kate MacDonnell

Categories     Drinks

Time 7m

Number Of Ingredients 4

10 ounces eggnog
2 ounces espresso or strong coffee
Nutmeg
Cinnamon

Steps:

  • Whether you are using espresso or strong coffee, you will need to grind it first. If you're making espresso, we recommend 20-22 grams of fresh, finely-ground coffee beans. If you are using another extraction method, we recommend using more coffee than you normally would. We advise against flavored coffees, as this will only detract from the delicious eggnog spices.
  • Make or heat your eggnog. Heat refrigerated eggnog on the stove over low heat. We want to avoid burning or boiling the 'nog, so keep it below 160 degrees Fahrenheit. If you're using powdered eggnog, whisk it with hot water until you have smooth, frothy liquid.
  • Extract your coffee. Whatever method you have chosen, now is the time to brew your espresso. You can use any espresso machine, portable espresso maker, or Moka pot. If you prefer, you can substitute strong coffee brewed using your favorite method.
  • Now it's time to put it all together! Many lattes use frothed milk, but eggnog already has its own flavor profile and creamy sweetness, so it just needs to be heated. Pour the eggnog over the coffee. Using a spoon or whisk, mix the eggnog and coffee thoroughly.
  • Top with cinnamon and nutmeg, and you'll have a wonderful and festive holiday drink!

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

ICED EGGNOG LATTES



Iced Eggnog Lattes image

Provided by Jessica

Categories     Drinks

Time 10m

Number Of Ingredients 6

2 shots espresso
1 teaspoon brown sugar
freshly grated nutmeg
4 ounces eggnog
2 ounces 2% milk ((or something slightly thinner, like almond milk))
whipped cream for topping

Steps:

  • Whisk together the espresso and brown sugar until the sugar dissolves. Fill a glass with ice and pour the espresso over top. Grate a bit of fresh nutmeg into the espresso and stir.
  • Stir together the eggnog and milk. Pour it over the ice and stir. Grate a bit more nutmeg over top.
  • If desired top with whipped cream! DEVOUR.

EGGNOG LATTE RECIPE



Eggnog Latte Recipe image

Way better than Starbucks Eggnog Latte! So delicious you will wish you had never learned how to make them at home.

Provided by DSTR

Categories     Beverage     Coffee

Time 3m

Number Of Ingredients 5

1/2 cup eggnog ((your favorite brand))
1/4-1/2 cup milk ((whatever type you have on hand))
2 shots espresso (1 or 2 (I highly recommend 2))
2 tbsp whipped cream
freshly grated nutmeg

Steps:

  • Mix the eggnog and milk together, steam to 145 degrees. Careful here because eggnog will scald faster than milk.
  • Pull 1 to 2 shots of espresso in your favorite mug, pour the steamed eggnog/milk mixture to fill the remaining room in the mug.
  • Top with whipped cream and sprinkle with freshly grated nutmeg, if desired. ( I also highly recommend)

Nutrition Facts : Calories 160 kcal, Carbohydrate 14 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 83 mg, Sodium 103 mg, Sugar 13 g, ServingSize 1 serving

EGGNOG LATTE



Eggnog Latte image

A creamy eggnog latte will make you momentarily forget all about its pumpkin spice cousin. Add a sprinkle of freshly grated nutmeg if you'd like.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 3

2 ounces espresso
1/2 cup hot eggnog
1/4 cup hot milk

Steps:

  • Pour the espresso into a mug.
  • Combine the eggnog and milk in a milk steamer and steam according to manufacturer's instructions.
  • Pour the steamed eggnog-milk mixture into the mug and then top with the foam.

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