Eggnog Tea Bread Recipes

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EGGNOG MINI LOAVES



Eggnog Mini Loaves image

The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee. -Beverly Elmore, Spokane, Michigan

Provided by Taste of Home

Time 45m

Yield 3 loaves (6 pieces each).

Number Of Ingredients 11

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 large eggs, room temperature
1 cup eggnog
3/4 cup sugar
1/2 cup butter, melted
2 teaspoons vanilla extract
2 teaspoons rum extract

Steps:

  • Preheat oven to 350°. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 158 calories, Fat 6g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 189mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein.

CHERRY EGGNOG BREAD



Cherry Eggnog Bread image

This is so easy and very tasty. I make it all of the time for brunch. It is especially popular at christmas time. If you like cherries and eggnog, this recipe is no fail!

Provided by GzNKz4evr

Categories     Breads

Time 1h35m

Yield 12 slices

Number Of Ingredients 13

3/4 cup maraschino cherry, drained and chopped
2 1/4 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon nutmeg
3/4 teaspoon salt
1 cup sugar
3/4 cup butter, softened
3 eggs
1 cup eggnog
icing
1/2 cup powdered sugar
4 teaspoons eggnog
1/4 cup sliced almonds

Steps:

  • Preheat oven to 325 degrees.
  • Spray a loaf pan with non-stick cooking spray. Set aside.
  • You may combine dry ingredients and wet ingredients separately before incorporating, but I prefer to put them all in one bowl and mix together to save time.
  • Once well mixed, place batter in the loaf pan. Batter will be thick.
  • Bake for approximately 75 minutes, though time will vary with ovens.
  • After cooled, remove bread from loaf pan.
  • Mix together powdered sugar and eggnog. When smooth, drizzle over top of bread. Top with almonds. (Almonds can be toasted if desired.) Serve immediately. Bread is very good when served warm, but is not necessary.

EGGNOG TEA BREAD



Eggnog Tea Bread image

Make and share this Eggnog Tea Bread recipe from Food.com.

Provided by dicentra

Categories     Quick Breads

Time 45m

Yield 4 loaves

Number Of Ingredients 5

1 (16 ounce) package pound cake mix
1/2 teaspoon ground nutmeg
2 large eggs
1 cup sifted powdered sugar
1 tablespoon refrigerated eggnog

Steps:

  • Combine first 4 ingredients in a large mixing bowl; beat at medium speed of an electric mixer 3 minutes.
  • Pour batter into 4 greased 6" x 3" x 2" loafpans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on wire racks.
  • Combine powdered sugar and 1 tablespoon eggnog, stirring well; drizzle over bread.

Nutrition Facts :

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