Eggnog Tapioca Recipes

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EGGNOG MINUTE TAPIOCA PUDDING



Eggnog MINUTE Tapioca Pudding image

They like tapioca pudding. And they really, really like eggnog! So this simple recipe made with rum extract and ground nutmeg is bound to be a hit!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 6

1 egg
3 cups milk
1/3 cup sugar
3 Tbsp. MINUTE Tapioca
1/2 tsp. rum extract
1/8 tsp. ground nutmeg

Steps:

  • Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca. Let stand 5 min.
  • Bring to full rolling boil on medium heat, stirring constantly. (Pudding will be thin. It thickens as it cools.) Remove from heat.
  • Stir in rum extract and nutmeg. Cool 20 min.; stir.

Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

EGGNOG TAPIOCA



Eggnog Tapioca image

Classic holiday flavor in a delicious tapioca pudding. Try it with pumpkin-spice eggnog, too!

Provided by Jedimom

Categories     Desserts     Custards and Pudding Recipes

Time 6h30m

Yield 10

Number Of Ingredients 6

1 cup pearl tapioca
3 cups water
2 ½ cups 2% low-fat milk
2 cups prepared eggnog
½ teaspoon salt
3 eggs

Steps:

  • Place the tapioca pearls into a bowl and soak in the water for 6 hours to overnight.
  • Using a strainer, drain excess water from the soaked tapioca.
  • Mix the milk and eggnog in a large saucepan over medium-low heat and heat until barely warm; stir in salt and soaked tapioca. Cook, stirring frequently, until the mixture barely simmers. Cover the pan, reduce heat to low, and simmer for 1 hour, stirring occasionally.
  • Beat eggs in a bowl. Temper the eggs by whisking about 2 tablespoons of the hot tapioca mixture into them. Continue whisking small amounts of tapioca into the eggs until the egg mixture is about half tapioca.
  • Whisk the egg mixture into the saucepan of tapioca and turn heat up to medium-low. Simmer the pudding until thickened, about 15 minutes. Do not allow to boil. Serve warm or cold.

Nutrition Facts : Calories 167.2 calories, Carbohydrate 21.4 g, Cholesterol 90.7 mg, Fat 6.5 g, Protein 5.9 g, SaturatedFat 3.5 g, Sodium 192.4 mg, Sugar 7.2 g

EGGNOG TAPIOCA



Eggnog Tapioca image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 6

1 box Minute Tapioca recipe
2 cups milk
3/4 cup low-fat eggnog
1 tsp fresh ground nutmeg
Whip cream (topping)
Nutmeg (topping)

Steps:

  • Follow Minute Tapioca recipe on box except: only add 2 cups milk, 3/4 cup low-fat eggnog, and 1 tsp. fresh ground nutmeg.
  • Top with whip cream and sprinkling of fresh nutmeg.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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