EGGNOG STEEL CUT OATMEAL RECIPE
Eggnog Steel Cut Oatmeal is the winter breakfast you've been waiting for. Topped with dried fruit, nuts, and orange zest.
Provided by Jennie Phaneuf
Categories Christmas
Time 32m
Number Of Ingredients 11
Steps:
- Bring water to a gentle boil in a saucepan. Stir in oats and kosher salt. Cook uncovered over low heat for 25-30 minutes, or until the mixture thickens and the oats become tender and chewy. Take the mixture off the heat and stir in the remaining ingredients. Top with dried fruit, nuts, and a touch of grated orange zest.
Nutrition Facts : Calories 223 calories, Fat 4 g, Carbohydrate 38 g, Fiber 4 g, Protein 6 g, SaturatedFat 1 g, Sodium 88 mg, Sugar 9 g
STEEL-CUT OATMEAL
Delicious and hearty breakfast.
Provided by rblakley
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water and salt to a boil in a saucepan. Stir oats into boiling water.
- Cook oats until thick and soft, 20 to 30 minutes.
- Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking 10 minutes more, stirring frequently.
- Sprinkle sugar over the oats to serve.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 41.8 g, Cholesterol 2.4 mg, Fat 12 g, Fiber 5.7 g, Protein 10.5 g, SaturatedFat 3.1 g, Sodium 232.8 mg, Sugar 8.4 g
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