Eggnog Snowmen Cookies Recipes

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EGGNOG SNOWMAN COOKIES



Eggnog Snowman Cookies image

Snuggle in front of the fire with a soft, old-fashioned, eggnog-flavored cookie.

Provided by Land O'Lakes

Categories     Cut Out     Cookie     Egg     Dessert     Cookie     Dessert

Yield 14 cookies

Number Of Ingredients 15

Cookie
3/4 cup sugar
3/4 cup Land O Lakes® Butter softened
1/3 cup prepared eggnog
1 large Land O Lakes® Egg
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Frosting
3 cups powdered sugar
4 to 6 tablespoons prepared eggnog
1 to 2 food colors
Mini real semi-sweet chocolate chips

Steps:

  • Combine sugar and butter in large bowl. Beat at medium speed until creamy. Add 1/3 cup eggnog, egg, and vanilla; continue beating until well mixed. Add flour, baking powder, nutmeg, and salt; beat at low speed until well mixed.
  • Divide dough in half; wrap each half in plastic food wrap. Refrigerate at least 1 hour until firm.
  • Heat oven to 375°F.
  • Combine powdered sugar and enough eggnog for desired spreading consistency in small bowl; mix well. Remove one-third of frosting; divide into 2 small bowls. Tint each bowl of frosting with food color as desired.
  • Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 3- to 4-inch snowman cookie cutter. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned. Cool completely.
  • Frost snowmen with white frosting. Use tinted frosting to decorate cookies, as desired. Add miniature chocolate chips for eyes and buttons.

Nutrition Facts : Calories 330 calories, Fat 11 grams, SaturatedFat grams, Transfat grams, Cholesterol 45 milligrams, Sodium 170 milligrams, Carbohydrate 55 grams, Fiber 1 grams, Sugar grams, Protein 3 grams

SNOWMAN COOKIES



Snowman Cookies image

Wrap these chocolate-topped snowmen in colored tissue and place them inside holiday containers. Like real snowmen, they disappear fast! -Betty Tabb, Mifflintown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 16

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon coconut extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
Miniature semisweet chocolate chips, and green and red M&M's minis
FROSTING:
1 cup confectioners' sugar
1/8 teaspoon coconut extract
2 to 4 teaspoons 2% milk
Red and/or green food coloring
Miniature milk chocolate kisses, unwrapped

Steps:

  • In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Refrigerate, covered, overnight., Preheat oven to 325°. Shape dough into forty-eight 1-in. balls, forty-eight 3/4-in. balls and forty-eight 1/2-in. balls. On ungreased baking sheets, place one ball of each size, side by side, for each snowman., Bake 18-20 minutes or until light brown. Remove from oven; cool on pans 2 minutes. Press on chocolate chips for eyes and M&M's for buttons. Carefully remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, extract and enough milk to reach a piping consistency. If two colors of frosting are desired, transfer half of the frosting to another bowl and tint each with a different food coloring., Cut a small hole in a corner of a food-safe plastic bag; fill with frosting. Pipe scarves on snowmen. Use frosting to attach chocolate kisses for hats.

Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 60mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

SNOWMAN EGGNOG



Snowman Eggnog image

Give this comforting drink some extra personality with whipped cream, a few chocolate chips and a dried apricot. With the kids' help, you can make an adorable snowman. Add a little booze and the adults will love it too!

Provided by Food Network Kitchen

Categories     dessert

Time 3h30m

Yield 4 servings

Number Of Ingredients 9

2 large eggs plus 1 large egg yolk
1/2 cup sugar
2 1/2 cups milk
2 cups heavy cream
1/2 teaspoon pure vanilla extract
1/4 teaspoon freshly grated nutmeg
1 ounce mini chocolate chips, plus 8 mini chocolate chips for garnish
1/2 cup cold rum or brandy (optional)
1 dried apricot, cut into 4 wedges

Steps:

  • Whisk the eggs, egg yolk and sugar in a bowl until combined. Heat the milk and 1/2 cup heavy cream in a medium saucepan over medium heat until steaming; do not boil. Remove from the heat. Whisk 1 cup of the hot milk mixture into the egg mixture, then whisk the egg mixture back into the saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon and a thermometer registers 165 degrees F, about 5 minutes. (Do not boil or the eggs will curdle.)
  • Strain the mixture through a fine-mesh sieve into a medium bowl and stir in the vanilla and nutmeg. Let cool at room temperature, about 1 hour. Cover and refrigerate until cold, at least 2 hours or up to 1 week.
  • Place the chocolate chips in a microwave-safe bowl; microwave, stirring every 20 seconds, until just melted. Arrange four 8- to 10-ounce glasses (or lowball glasses) on a workspace. Using the tip of your pinky or a small paintbrush dipped in chocolate, paint 3 buttons and two arms on the inside of each glass.
  • If desired, stir rum into the chilled eggnog mixture. Divide the eggnog evenly among the glasses. Whisk the remaining 1 1/2 cups heavy cream in a large bowl until stiff peaks form. Fit a pastry bag with a large star tip, and fill the bag with whipped cream. Pipe a generous swirl of whipped cream on each glass of eggnog to make the snowmen's heads. Directly above each row of snowman buttons, place an apricot wedge into each whipped cream head to form a nose. Place two mini chips above each nose to form eyes. Serve immediately.

EGGNOG SNICKERDOODLES



Eggnog Snickerdoodles image

It simply wouldn't be Christmas without these melt-in-your-mouth cookies on my platter! They have a lovely eggnog flavor and look great with their crunchy tops. The aroma while they bake is as delectable as their taste.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6-1/2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup shortening
1-3/4 cups sugar, divided
2 eggs
1/4 to 1/2 teaspoon rum extract
2-3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground nutmeg

Steps:

  • In a large bowl, cream the butter, shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs and extract. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. , In a shallow bowl, combine the nutmeg and remaining sugar. Roll dough into 1-in. balls; roll in sugar mixture. Place 2 in. apart on ungreased baking sheets. , Bake at 400° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 34mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

FROSTED EGGNOG COOKIES



Frosted Eggnog Cookies image

Eggnog stars in both the cookie and frosting in this new-found recipe, imparting a subtle holiday flavor.-Amanda Taylor, Glen Ewen, Saskatchewan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 13-1/2 dozen.

Number Of Ingredients 10

1 cup butter, softened
2 cups sugar
1 cup eggnog
5-1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground nutmeg
ICING:
1/4 cup butter, softened
3 cups confectioners' sugar
1/3 cup eggnog

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggnog. Combine flour, baking soda and nutmeg; gradually add to creamed mixture and mix well. Shape into four 10-in. rolls; wrap each in plastic wrap. Refrigerate overnight., Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool., For icing, in a large bowl, beat butter until fluffy. Add confectioners' sugar and eggnog; beat until smooth. Frost cookies. Store in an airtight container.

Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

EGGNOG SNOWMAN COOKIES



Eggnog Snowman Cookies image

From "Denver Post." I love that's there's eggnog in the frosting, too. These travel well and are showy enough for gifts. Note: you can chill the dough in a log shape and slice and bake. If you omit the nutmeg these taste more like a sweet vanilla cookie.

Provided by Roxygirl in Colorado

Categories     Dessert

Time 1h

Yield 14 large cookies, 14 serving(s)

Number Of Ingredients 13

3/4 cup sugar
3/4 cup butter, softened
1/3 cup eggnog
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3 cups powdered sugar
1/4 cup eggnog
1 -2 food coloring
mini chocolate chip

Steps:

  • In a large mixing bowl, combine the sugar and butter.
  • Beat at medium speed, scraping the bowl often, until mixture is creamy (1-2 minutes).
  • Add 1/3 cup eggnog, egg, and vanilla extract.
  • Continue beating until well mixed (1-2 minutes).
  • Reduce speed to low and add flour, baking powder, nutmeg, and salt.
  • Beat until dough is well mixed (1-2 minutes).
  • Divide dough in half and wrap each half in plastic wrap.
  • Refrigerate dough until firm, at least 1 hour.
  • Preheat oven to 375°F.
  • Roll out dough, one half at a time, on a lightly floured work surface to a 1/4 inch thickness.
  • Cut out cookies with 3-4 inch snowman cookie cutter.
  • Place 2 inches apart on ungreased baking sheet (I use silipat mat).
  • Bake for 8-10 minutes until lightly browned.
  • Remove from oven and cool completely.
  • Meanwhile, in a medium bowl, mix all frosting ingredients until creamy.
  • Frost snowmen with white frosting.
  • Use the tinted frosting to decorate the cookies as desired.
  • Add min chips for eyes and buttons.
  • For a wavy effect, pipe tinted frosting in parallel lines.
  • Drag a toothpick through frosting before it sets.

Nutrition Facts : Calories 330.9, Fat 11.3, SaturatedFat 6.9, Cholesterol 47.5, Sodium 149, Carbohydrate 55, Fiber 0.6, Sugar 36.9, Protein 3.3

EGGNOG SNOWMEN COOKIES



Eggnog Snowmen Cookies image

I was looking for a different flavor cookie for Christmas a few years back and ran across this one from Land O'Lakes Butter. It has since become a favorite cookie of the adults.

Provided by Goldie Barnhart @LUVBKG

Categories     Cookies

Number Of Ingredients 14

3/4 cup(s) white sugar
3/4 cup(s) butter
1/3 cup(s) eggnog
1 - egg
1 teaspoon(s) vanilla
1/4 teaspoon(s) rum extract
2 1/2 cup(s) all purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) ground nutmeg
1/4 teaspoon(s) salt
- frosting
3 cup(s) confectioners' sugar
1/4 cup(s) eggnog
- 1 to 2 food coloring colors

Steps:

  • Combine butter and sugar in a large bowl. Beat at medium speed until creamy. Add 1/3 cup eggnog, egg and vanilla; continue beating until well mixed. In another bowl blend the flour, bkg. powder, nutmeg and salt. Put mixer on low and start adding the flour mixture. Mix until well blended. Now divide the dough into two disks and wrap in plastic and refrigerate for at least 1 hour.
  • Pre-heat oven to 375º Roll out dough one disk at a time. Cut out with snowman cookie cutter. Bake for 8 to 12 minutes. Every oven is different. Cookies should be light in color. Frost with white icing, then divide rest of the frosting into the colors you want and continue to color your snowmen. Decorate with mini choc. chips or red dots.

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