Eggnog Shakes Recipes
EGGNOG SMOOTHIE
This delicious smoothie is quick and easy-to-make!
Provided by KLKOBES
Categories Drinks Recipes Eggnog Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Pour the eggnog into a mixing bowl. Whisk in the pudding mix, whipped topping, and rum until evenly blended. Cover and refrigerate until well chilled, or about 2 hours. Serve cold.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 43.5 g, Cholesterol 74.9 mg, Fat 20.2 g, Fiber 0 g, Protein 5.4 g, SaturatedFat 14.8 g, Sodium 336.4 mg, Sugar 33.7 g
EASY HOLIDAY EGGNOG SHAKE
A twist on classic holiday eggnog that everyone will love, especially the kids!
Provided by MensaJenn
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine banana, frozen yogurt, milk, eggnog, ice cubes, and malted milk powder; blend until smooth.
Nutrition Facts : Calories 99.2 calories, Carbohydrate 16.9 g, Cholesterol 27.9 mg, Fat 2.1 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 1.1 g, Sodium 50.7 mg, Sugar 13 g
EGGNOG MILKSHAKE
Make and share this Eggnog Milkshake recipe from Food.com.
Provided by Annie H
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Scoop ice cream into a tall glass.
- Pour eggnog over the top.
- Grate nutmeg into the glass.
- Stir with a spoon until it's all mixed up. It'll be pretty thick, but I like my milkshakes spoonable.
- If you prefer something you can drink out of a straw, add more eggnog, 1/4 of a cup at a time.
EGGNOG SHAKES
Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage. I love serving this milkshake! -Dale Hartman, Coventry, Rhode Island
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first 5 ingredients; cover and process until smooth. Pour into chilled glasses; if desired, top with additional whipped topping, nutmeg and cherries.
Nutrition Facts : Calories 220 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 124mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 6g protein.
BOOZY EGGNOG SUGAR COOKIE SHAKES
According to my sweet Gram, any and all desserts during the month of December could not be consumed without a glass of eggnog. Occasionally, I'd dip one of her perfect sugar cookies in the nog. Now here I am, many years later, continuing Gram's tradition of enjoying my holiday treats with a glass of eggnog. What's even better: making a boozy holiday dessert cocktail with it. Take your favorite eggnog, blend with some sugar cookies and bourbon. I think my Gram would be awfully proud.
Provided by Jessica Merchant
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Place the ice cream, eggnog, bourbon, nutmeg and 4 Sugar Cookies in a blender and blend until creamy and thick. Pour into 2 tall glasses and top with whipped cream and sprinkles-and an extra cookie on each for garnish!
- Preheat oven to 375 degrees F.
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients. Add enough of the buttermilk to moisten the dough and make it soft, not wet.
- Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles.
- Bake for 8 to 10 minutes or until slightly golden. Let stand for 2 minutes before removing to cool on a rack.
EGG NOG MILKSHAKE
Steps:
- Combine the vanilla ice cream, egg nog and 3 crumbled cookies in a blender. Blend until thick and smooth. Pour into 2 chilled glasses. Top with the fresh whipped cream and the remaining crumbled cookies.
EGGNOG SMOOTHIE
I LOVE THIS. Okay, I thought this up a few nights ago when I wanted a banana smoothie but didn't have any milk in the fridge. I used regular (not low fat) egg nog from the store since it's what I had, but I'm sure the light kind would be just as good. I know fruit smoothies are usually a little healthier than this, but I think its perfect for brunch during the holidays! (Tip: Peel and break the bananas up before freezing them) Also, the store bought variety of egg nog keeps you from having to spice it yourself.
Provided by Blanket Girl
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put banana pieces and egg nog in the blender.
- Puree/Pulse mixture until smooooooooooth.
- Garnish w/nuts of your choice,& a sprinkle of nutmeg if desired.
Nutrition Facts : Calories 543.6, Fat 28.9, SaturatedFat 12.3, Cholesterol 149.9, Sodium 138.6, Carbohydrate 63.4, Fiber 4, Sugar 36.2, Protein 13.2
EGGNOG MILKSHAKE RECIPE
Steps:
- Add ice cream, eggnog and cinnamon to a blender and mix until smooth.
- Pour into glasses and top with whipped cream and crushed gingersnaps. ENJOY!
Nutrition Facts : Calories 1137 kcal, Carbohydrate 132 g, Protein 26 g, Fat 56 g, SaturatedFat 33 g, Cholesterol 324 mg, Sodium 559 mg, Fiber 4 g, Sugar 108 g, ServingSize 1 serving
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