Eggnog Pumpkin Milkshake Recipes

EGGNOG MILKSHAKE

Eggnog Milkshake image

Make and share this Eggnog Milkshake recipe from Food.com.

Provided by Annie H

Categories Shakes

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup French vanilla ice cream
1 cup eggnog
1 teaspoon fresh nutmeg, grated (if using preground, use 1/2 teaspoon)

Steps:

Scoop ice cream into a tall glass.
Pour eggnog over the top.
Grate nutmeg into the glass.
Stir with a spoon until it's all mixed up. It'll be pretty thick, but I like my milkshakes spoonable.
If you prefer something you can drink out of a straw, add more eggnog, 1/4 of a cup at a time.

EGGNOG PUMPKIN MILKSHAKE

Eggnog Pumpkin Milkshake image

Fall in a glass, so delicious! Add a little dark rum or brandy for a truly warming pumpkin eggnog delight.

Provided by Donna Graffagnino

Categories Ice Cream Drinks

Time 5m

Number Of Ingredients 11

Ingredients

3 egg yolks
1 c sugar
1 c heavy cream
1 c milk
1 can(s) (15 oz) pumpkin puree
2 Tbsp vanilla extract
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg, plus more for garnish
4 jiggers dark rum or brandy (optional)
4 c vanilla ice cream
whipped cream for garnish, i use reddi whip

Steps:

1. Add all the milk shake ingredients except the ice cream into a blender and blend until smooth. Add the ice cream and blend until smooth and thick. Pour into glasses, garnish with whipped cream, ground nutmeg.

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