Eggnog Pudding Squares Recipes

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DUNCAN HINES EGGNOG SQUARES



Duncan Hines Eggnog Squares image

The title says it all: This recipe by Duncan Hines. Enjoy the taste of creamy eggnog with these 3 layer Swiss Chocolate Cake mix is creamy and spicy thanks to the nutmeg and rum extract. By the way if you haven't tried their new frosting magic mix- you better check them out! Go to: Duncanhines.com- they are wonderful. Working...

Provided by Pat Duran

Categories     Other Desserts

Time 2h15m

Number Of Ingredients 13

CRUST:
18 oz pkg. duncan hines moist deluxe swiss chocolate cake mix
1/2 c butter or margarine, melted
1/2 c chopped pecans
FILLING:
8 oz pkg. cream cheese, softened
1 c granulated sugar
TOPPING:
12 oz container thawed, whipped topping
2 pkg 3 oz. each french vanilla instant pudding and pie filling
2 3/4 c cold milk
1/2 tsp rum extract
1/4 tsp ground nutmeg

Steps:

  • 1. Preheat oven to 350^. Crust: Combine ingredients in a large bowl. Press mixture onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes or until surface is firm. Cool
  • 2. Filling: Combine cream cheese and sugar in large bowl, beat until smooth. Stir in 1 cup of the whipped topping. Spread over cooled crust. Refrigerate.
  • 3. Topping: Combine pudding mix and milk; beat 1 minute. Add rum extract and nutmeg. Spread over cream cheese layer. Spread remaining whipped topping over pudding layer. Sprinkle with a little nutmeg, if desired. Refrigerate for 2 hours before serving.

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