Eggnog Pudding Recipes
EGGNOG PUDDING
For dessert in a hurry, I jazz up pudding mix to create this delicious pudding. The recipe is easy to double and serve in a no-fuss graham cracker crust.-Kim Jorgensen, Coulee City, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the first four ingredients. Beat for 2 minutes. Spoon into individual dishes. Sprinkle with nutmeg if desired.
Nutrition Facts :
EGGNOG PUDDING
I whipped this up when I did not want to serve just plain old vanilla pudding. It was a smash!! I just smiled when the raves poured in, because prep took no time at all.
Provided by Aislynn
Categories Desserts Custards and Pudding Recipes
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix dry pudding mix in a bowl with cinnamon, nutmeg, cloves, and ginger until well blended. Whisk in milk, stirring 2 minutes, or until no lumps remain.
- Pour pudding into serving dishes and refrigerate 2 hours, or until set.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 28.8 g, Cholesterol 9.8 mg, Fat 2.8 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 1.7 g, Sodium 394 mg, Sugar 23.7 g
EGGNOG RICE PUDDING FOR CHRISTMAS BREAKFAST (GF)
This Eggnog Rice Pudding is a warm and comforting way to start a December morning. Make it to get in the holiday spirit, or make it with leftover eggnog! Either way, this Eggnog Rice Pudding will warm you up on a cold winter morning. Also perfect for Christmas breakfast.
Provided by The Worktop
Categories Oats and Grains
Time 45m
Number Of Ingredients 12
Steps:
- In a medium saucepan, bring the water to a boil. Add in the rice and salt, and reduce the heat to low. Simmer for 15 minutes, until the water is just about all absorbed.
- Stir in the milk, sugars, nutmeg and allspice. Slice the vanilla pod in half and scrape out as much of the seeds as you can into the rice pudding. Add the vanilla pod into the rice pudding to steep. Simmer, stirring frequently, for 20 minutes, until most of the milk is absorbed and the rice pudding has thickened. Make sure you simmer it on low heat so you don't burn the milk.
- Stir in the eggnog, and continue to simmer, stirring frequently, for an additional 10 minutes.
- Remove from heat. Remove and discard the vanilla pod. Allow to cool for about 10 minutes before serving. The rice pudding will continue to thicken as it cools.
- If using, drizzle on melted chocolate or honey before serving.
Nutrition Facts : Calories 239 kcal, Carbohydrate 41 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 63 mg, Sugar 15 g, ServingSize 1 serving
EFFORTLESS EGGNOG
This easy eggnog offers delicious traditional flavor without any eggs! There's no food safely worry about raw eggs, and anyone with egg allergies can enjoy this mixture. It's also good "spiked," if you are so inclined. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Time 5m
Yield 16 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a large bowl, whisk 3/4 cup milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refrigerate until serving.
Nutrition Facts : Calories 110 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 144mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.
EGGNOG-FLAVORED RICE PUDDING
Rice pudding, only better! Very creamy and wonderful eggnog flavor.
Provided by WM in Vegas
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
- Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 31.3 g, Cholesterol 113.9 mg, Fat 12.1 g, Fiber 0.3 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 227.4 mg, Sugar 8.4 g
More about "eggnog pudding recipes"
EGGNOG PUDDING RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (1)Category DessertServings 4Total Time 3 hrs 15 mins
- In 2-quart heavy saucepan, mix granulated sugar, cornstarch and salt. Gradually stir in eggnog and egg yolks with whisk. Cook over medium heat, stirring constantly, until pudding thickens and coats back of spoon, about 5 minutes. Remove from heat; stir in bourbon. Spoon into small bowl. Place plastic wrap directly on surface of pudding. Refrigerate until set, about 3 hours.
- Just before serving, in chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Divide pudding evenly among 4 serving bowls. Top each with whipped cream; sprinkle with nutmeg.
HOMEMADE EGGNOG PUDDING ~ RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
4.5/5 (35)Calories 669 per servingCategory Pudding
- Sift sugar, cornstarch, salt and nutmeg into a medium saucepan and whisk together. Add egg yolks and whisk until combined and smooth.
- Place saucepan on the stove and heat on medium heat and cook, stirring constantly until the mixture is thickened and begins to boil, 8-10 minutes. Mixture should coat the back of a spoon. Allow to boil for an additional 30 seconds.
EGGNOG PUDDING RECIPE - HOW TO MAKE EGGNOG ... - WOMAN'S DAY
From womansday.com
Servings 8Estimated Reading Time 1 minCategory DessertTotal Time 35 mins
- Heat oven to 300°F. In a large bowl, whisk together egg yolks, sugar, rum, nutmeg, salt, and cloves.
- Place on a rimmed baking sheet, cover with the tops of the jars (but do not screw on), and bake until edges are set but custard is still jiggly in the center, 22 to 24 minutes.
HOMEMADE EGGNOG PUDDING - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
5/5 (10)Total Time 13 minsCategory DessertCalories 249 per serving
- Place sugar, cornstarch, salt, and cinnamon in a medium-sized pot. With a whisk, stir in the eggnog and egg yolks until combined.
- Set heat to medium and whisk constantly until pudding is thickened and it coats the back of a spoon, about 5-8 minutes.
- Pour pudding into a medium-sized bowl, and place plastic wrap on top, touching the top of the pudding. Place in the fridge to set, 3 hours.
- Divide among four small glasses, top with cinnamon whipped cream, and garnish with more ground cinnamon, both optional. Or, use in your favorite desserts!
CREAMY EGGNOG BREAD PUDDING RECIPE FOR CHRISTMAS
From everydaydishes.com
Servings 9Total Time 1 hrCategory DessertCalories 351 per serving
- Preheat oven to 350 degrees then butter a 2-qt or an 8" x 8" casserole dish. Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved.
- Pour eggnog mixture over bread cubes then toss lightly to coat. Spoon bread into prepared casserole dish then drizzle with melted butter. Bake 30–35 minutes or until the custard has set and the top just begins to turn golden brown. Remove from oven then set aside to cool while you prepare the sauce.
- In a medium-sized bowl, whisk together egg yolks, sugar, vanilla and salt until blended and smooth. Add heavy cream to a small saucepan then place over medium-low heat until steaming, but not boiling.
- Whisk egg yolk mixture and begin slowly drizzling in ½ cup of the hot cream. Do not rush this process, and be sure to whisk constantly. The point is to slowly warm the egg yolks without cooking them. Once half of the cream is blended into the egg yolk mixture it should be safe to pour in the remaining cream while still whisking. Blend everything thoroughly then return the entire mixture to saucepan.
EGGNOG PUDDING SHOTS RECIPE - ANN'S ENTITLED LIFE
From annsentitledlife.com
4.5/5 (98)Total Time 4 hrs 15 minsCategory RecipesCalories 131 per serving
- Pour the contents of one small (3oz) box of instant vanilla pudding mix into a medium mixing bowl.
EGGNOG PUDDING - COUNTRY LIVING MAGAZINE
From countryliving.com
Servings 6Calories 520 per servingEstimated Reading Time 2 mins
10 BEST EGGNOG BREAD PUDDING RECIPES | YUMMLY
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EGGNOG CHIA PUDDING - DOWNSHIFTOLOGY
From downshiftology.com
4.9/5 (7)Total Time 4 hrs 5 minsCategory DessertCalories 215 per serving
- In a mixing bowl, stir together the egg nog and chia seeds. Let it sit for 10 minutes, then stir again once the seeds have started to gel.
- Cover the bowl and place it in the refrigerator to chill for at least one hour or overnight. I usually prefer a minimum of 4 hours to let the chia seeds gel properly.
- Remove the eggnog chia pudding from fridge and give it a good stir. Split the chia pudding into 4 cups, add toppings, spices, and enjoy!
EASY EGGNOG BREAD PUDDING - SUSTAINABLE COOKS
From sustainablecooks.com
5/5 (1)Total Time 1 hr 5 minsCategory BreakfastCalories 401 per serving
- Leave bread cubes on a baking sheet overnight, or bake at 300 F for 20 minutes, switching tray position in the oven at 10 minutes.
- In a mixing bowl combine eggnog, eggs, cinnamon, nutmeg, vanilla, and brown sugar. Mix well.
NO-BAKE EGGNOG PUDDING PARFAITS - BEYOND FROSTING
From beyondfrosting.com
Reviews 36Estimated Reading Time 4 minsCategory DessertTotal Time 20 mins
- Combine instant vanilla pudding mix with eggnog, rum, cinnamon and nutmeg. Whisk until powder dissolves. Refrigerate until pudding is firm, about 10 minutes.
- Put bowl and whisk in the freezer for 5-10 minutes to chill. Beat the heavy cream on medium high speed for several minutes until soft peaks form.
- Add powdered sugar and beat on medium high until stiff peaks form. Refrigerate whipped cream until you are ready to use.
- Take 2 cup of the whipped cream and fold into the prepared pudding, stir to combine. Put the mousse in a Ziploc bag and refrigerate until you are ready to use. Save remaining Whipped Cream to top the parfaits with.
HOMEMADE EGGNOG PUDDING FROM SCRATCH - PLATING PIXELS
From platingpixels.com
Ratings 9Category DessertCuisine AmericanTotal Time 20 mins
- Stir together sugar, cornstarch, and nutmeg in large pan over medium heat. Stir in eggnog and egg yolks.
- Add cinnamon sticks. Heat, stirring often and scraping bottom, until thickened and simmer starts. Remove from heat immediately. Discard cinnamon sticks and stir in 3 tablespoons vanilla.
- Pour into large bowl and cover with plastic wrap directly over surface. Refrigerate 4-6 hours, until cooled and set.
- When ready to serve, beat whipping cream and 1 1/2 tablespoons vanilla with a mixer in large bowl until thick peaks form.
3-INGREDIENT EGGNOG PUDDING DIP - CRAZY FOR CRUST
From crazyforcrust.com
5/5 (1)Calories 43 per servingCategory Dessert
- Whisk together pudding mix and eggnog. Let sit until thick, about 5 minutes. Fold in whipped topping.
STICKY TOFFEE PUDDING EGGNOG RECIPE - EBEN FREEMAN | FOOD ...
From foodandwine.com
5/5 Category EggnogServings 12Total Time 2 hrs 15 mins
- In a container with a tight-fitting lid, pour the cream over the sticky toffee pudding. Cover and refrigerate for 2 days.
- Strain the infused cream through a fine sieve, pressing on the solids. In a medium bowl, whip 3 cups of the infused cream until stiff. Fold in the egg-yolk mixture. In a large bowl, using clean beaters, beat the egg whites with the salt on high speed to stiff peaks. Fold the beaten egg whites into the whipped cream. Refrigerate the eggnog until chilled, about 2 hours.
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From savoryexperiments.com
5/5 (6)Total Time 10 minsCategory DessertCalories 306 per serving
SPICED EGGNOG BREAD PUDDING WITH VANILLA BEAN PASTE AND ...
From more.ctv.ca
- For pudding, whisk together sugars, eggs, eggnog, milk, vanilla, zest, cinnamon and salt in a large bowl. Place bread, pecans and cranberries in casserole dish and pour egg mixture over. Soak for 20 minutes.
- For topping, combine brown sugar, flour, pecans and salt in a small bowl. Mix in the melted butter until crumbly. Sprinkle over bread mixture and bake until golden and set, about 35 to 45 minutes. Serve drizzled with Vanilla Bean Butter Sauce.
EGGNOG CHIA PUDDING - CHOOSING CHIA
From choosingchia.com
Cuisine AmericanTotal Time 5 minsCategory BreakfastCalories 200 per serving
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5/5 (5)Total Time 35 minsCategory DessertCalories 330 per serving
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