Eggnog Oatmeal Cookies Recipes

EGGNOG COOKIES I

Eggnog Cookies I image

What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.

Provided by Maureen

Categories Desserts Cookies Spice Cookie Recipes

Yield 36

Number Of Ingredients 9

Ingredients

1 ¼ cups white sugar
¾ cup butter, softened
½ cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg
2 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Combine flour, baking powder, cinnamon and nutmeg.
Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.5 g, Cholesterol 23.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 7.3 g

EGGNOG OATMEAL

Eggnog Oatmeal image

We had a whole gallon of eggnog in the fridge so in the moring I was wondering what to have and came up with this! Note: Light or regular Eggnog may be used.

Provided by BestTeenChef

Categories Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/3 cup rolled oats
1/2 cup eggnog
1 tablespoon golden raisin (optional)

Steps:

Put oatmeal, eggnog and raisins in a bowl and microwave for 1 minute.
Stir and microwave for another 30 seconds or until oatmeal has absorbed enough eggnog.

Nutrition Facts : Calories 275, Fat 11.2, SaturatedFat 5.9, Cholesterol 74.9, Sodium 69.7, Carbohydrate 35.3, Fiber 2.6, Sugar 11.1, Protein 9.2

OATMEAL EGGNOG MUFFINS

Oatmeal Eggnog Muffins image

Oatmeal Eggnog Muffins - Get into the Holiday Season with these amazing, tender and moist eggnog muffins!

Provided by Katerina | Diethood

Categories Breakfast/Brunch

Time 50m

Number Of Ingredients 13

Ingredients

1 cup rolled oats
1 cup eggnog
1 cup all-purpose flour
½ teaspoon baking powder
¾ teaspoons baking soda
¼ teaspoon salt
1 teaspoon cinnamon
2 eggs
1 teaspoon vanilla
¼ tsp rum extract
1/3 cup brown sugar
1/3 cup vegetable oil
Turbinado Sugar

Steps:

Preheat oven to 400.
Line two standard 6-cavity muffin pans with paper cups and spray each cup with a nonstick spray. You can also use a 12-cavity cupcake pan.
Place the oats and eggnog in a bowl and let stand for 20 minutes.
Sift together the flour, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, lightly beat the eggs.
Stir the eggs into the eggnog mixture; mix in the vanilla, rum, brown sugar, and vegetable oil.
Pour the eggnog mixture into the flour mixture and stir just until combined. Do not overmix.
Divide the batter evenly among the prepared muffin cups, sprinkling turbinado sugar on top of each muffin.
Bake for 15 to 20 minutes.
Let cool for 5 minutes before turning them out onto a cooling rack.

Nutrition Facts : ServingSize 1 muffin, Calories 169 kcal, Carbohydrate 20 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 39 mg, Sodium 141 mg, Fiber 1 g, Sugar 7 g

EGGNOG OATMEAL COOKIES

Eggnog Oatmeal Cookies image

Going thru my old recipe books I found this recipe, it sounds really good but haven't made it yet. It sounds like a great addition to the holiday plate of cookies

Provided by Chef DeeDee Smith

Categories Drop Cookies

Time 27m

Yield 40 cookies, 1 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter
1 1/3 cups plus 1 tbsp. brown sugar
3 eggs
1/2 cup eggnog
1 cup oatmeal
1 cup flour
1/2 tablespoon flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup raisins (can use half golden and half dark)
1/2 cup nuts (optional)

Steps:

Cream butter and brown sugar until fluffy, add eggs and eggnog beat until well blended.
In seperate bowl mix all dry ingredients until when blended, slowly add to wet mixture.
drop by teaspoon onto cookie sheet.
Bake 7-8 mins at 350* until light golden brown .

EGGNOG OATMEAL COOKIES

Eggnog Oatmeal Cookies image

I love eggnog, yet I somehow always end up with a surplus. These cookies help me put leftover eggnog to good use. They also have wheat and oats, so I can convince myself they're healthy! -Kristin Weglarz, Bremerton, Washington

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 1-1/2 dozen.

Number Of Ingredients 23

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1/2 cup packed brown sugar
2 large eggs
1-1/2 teaspoons vanilla extract
3/4 cup eggnog
1-1/2 cups all-purpose flour
1-1/2 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3/4 cup old-fashioned oats
3/4 cup white baking chips
GLAZE:
1 cup confectioners' sugar
3 tablespoons eggnog
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

Preheat oven to 350°. Cream butter, shortening and sugars until light and fluffy. Gradually beat in eggs, vanilla and eggnog. In another bowl, whisk together flours, salt, baking powder, baking soda and spices; gradually beat into creamed mixture. Stir in oats and baking chips., Drop dough by scant 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake until bottoms are golden brown, 13-15 minutes. Cool on pans 2 minutes. Remove from pans to wire racks; cool completely., Mix glaze ingredients until smooth. Drizzle over cookies.

Nutrition Facts : Calories 331 calories, Fat 14g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 292mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

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