Eggnog Mousse Recipes

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CHOCOLATE-EGGNOG MOUSSE



Chocolate-Eggnog Mousse image

My mom gave me this delicious recipe. I always make it for Christmas, at everyone's request, and it's also great way to use up any extra eggnog from the holidays. Enjoy!

Provided by TasteTester

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

2 (4 ounce) boxes instant chocolate pudding mix
2 1/2 cups eggnog
1/2 cup milk
1 1/2 cups heavy cream
2 teaspoons rum extract or 2 teaspoons brandy extract
red maraschino cherry (optional)
green maraschino cherry (optional)

Steps:

  • Mix the eggnog, milk and the pudding until thickened.
  • Whip the heavy cream to a MEDIUM consistency and fold into the eggnog and pudding mixture.
  • Add the extract and mix well. Spoon into individual dessert dishes.
  • If desired, it can be decorated for the holidays with red and green maraschino cherries. Cut the red cherries in half (to resemble holly berries) and cut the green cherries into quarters and arrange them around red cherries to resemble leaves.
  • Store mousse in the refrigerator, covered with plastic wrap, until ready to serve.

Nutrition Facts : Calories 380.6, Fat 23.6, SaturatedFat 14.3, Cholesterol 110.1, Sodium 472, Carbohydrate 37.7, Fiber 1, Sugar 21.5, Protein 5.1

QUIVERING EGGNOG (MOUSSE)



Quivering Eggnog (Mousse) image

I'm not quite sure where this recipe came from, but I have had it for a very long time. I think it's like an eggnog mousse - light, airy, but rich because of the cream. NOTE: Cooking time=chilling time, but is estimated.

Provided by Sweet PQ

Categories     Dessert

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11

3 eggs
1/2 cup sugar
1 pinch salt
1 teaspoon vanilla
2 cups milk
1 cup cream
1/2 cup rum (or sherry, or brandy)
nutmeg (garnish)
2 (1/4 ounce) envelopes unflavored gelatin
1/4 cup water
3/4 cup milk, heated

Steps:

  • Whirl eggs, sugar, salt, vanilla, 2 cups milk, cream and rum together in a blender.
  • Moisten the 2 envelopes of unflavored gelatin in the 1/4 cup of water, then dissolve in 3/4 cup of hot milk. Pour this mixture into the blender with the eggnog mixture and blend.
  • Pour into a serving bowl and refrigerate until set.

Nutrition Facts : Calories 228, Fat 10.7, SaturatedFat 6.1, Cholesterol 110.9, Sodium 102.5, Carbohydrate 17.7, Sugar 12.7, Protein 7.4

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