Eggnog Ice Cream Dessert Recipes

EGGNOG ICE CREAM DESSERT

Eggnog Ice Cream Dessert image

Looking for a delectable dessert? Then check out this creamy pecan-crusted eggnog ice cream - a cool treat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 4h55m

Yield 16

Number Of Ingredients 7

Ingredients

24 gingersnap cookies
1/2 cup chopped pecans
1/4 cup butter, melted
3 pints (6 cups) vanilla ice cream, softened
1 1/2 teaspoons nutmeg
1 1/2 teaspoons rum extract
16 pecan halves, toasted

Steps:

Heat oven to 350°F. In food processor bowl with metal blade, process gingersnaps and chopped pecans until mixture is finely ground. Add butter; process until mixed. Press mixture in bottom and 1 inch up sides of ungreased 9-inch springform pan. Bake at 350°F. for 8 to 10 minutes or until edges are lightly browned. Cool 30 minutes or until completely cooled.
In large bowl, combine softened ice cream, nutmeg and rum extract; stir until blended. Spread evenly in crust-lined pan. Place pecan halves around top edge of torte. Cover dessert; freeze at least 4 hours or up to 2 weeks.
To serve, let dessert stand at room temperature for 15 minutes. Run knife around edge of dessert; remove sides of pan. Cut into wedges to serve.

Nutrition Facts : Calories 210, Carbohydrate 21 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 13 g

25 EGGNOG DESSERT COLLECTION FOR THE HOLIDAYS

25 Eggnog Dessert Collection for the Holidays image

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 25

Ingredients

Eggnog Cookies
Eggnog Cupcakes
No-Bake Eggnog Cheesecake Trifle
Eggnog Ice Cream
No-Bake Eggnog Cheesecake
Eggnog Cake
Eggnog Quick Bread with Eggnog Glaze
Eggnog Coffee Cake Muffins
Easy Eggnog Pie
Eggnog Snickerdoodles
Eggnog Mousse Parfaits
Eggnog Dessert Dip
Eggnog Fudge
Eggnog Cheesecake Brownies
Easy Eggnog Panna Cotta with Pistachio Toffee Crunch
Eggnog Rice Krispies Treats
Eggnog Marshmallows
Eggnog Poke Cake Recipe
Creamy Eggnog Hot Chocolate
Cranberry Eggnog Bread Pudding with a Bourbon Cream Cheese Rum Frosting
McDonald's Eggnog Shake
Eggnog Cranberry Muffins
Eggnog Carrot Cupcakes
Baked Eggnog French Toast
Eggnog Pancakes

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an eggnog treat in 30 minutes or less!

Nutrition Facts :

EGGNOG ICE CREAM

Eggnog Ice Cream image

Provided by Alton Brown

Categories dessert

Time 10h25m

Yield 1 quart

Number Of Ingredients 6

Ingredients

4 egg yolks
1/3 cup sugar
1 pint whole milk
1 cup heavy cream
1 teaspoon freshly grated nutmeg
3 ounces bourbon

Steps:

In the bowl of a stand mixer, beat together the egg yolks and sugar until the yolks lighten in color and the sugar is completely dissolved. Set aside.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator. Chill the mixture in the refrigerator until it reaches a temperature of 40 degrees F, approximately 4 to 6 hours.
Once chilled, process in an ice cream maker according to the manufacturer's instructions. Serve as is for soft-serve, or place in an airtight container and put in the freezer for 2 to 4 hours for traditional ice cream.

ICE CREAM EGGNOG

Ice Cream Eggnog image

Here's a festive eggnog for the holidays-get to it quickly before the ice cream melts.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 6

Ingredients

1 1/2 quarts vanilla ice cream
1 3/4 cups half-and-half
3/4 cup Bourbon
1/4 cup orange liqueur, such as Cointreau
1 tablespoon grated orange zest
Grated nutmeg

Steps:

In a blender, combine 1 quart ice cream, half-and-half, Bourbon, orange liqueur, and orange zest. Blend until smooth. To serve, pour into a punch bowl, scoop 1/2 quart ice cream on top, and sprinkle with nutmeg.

EASY EGGNOG ICE CREAM

Easy Eggnog Ice Cream image

Knowing that a custard ice cream base uses a cooked custard, and because commercial eggnog is cooked and thick in a similar way, I decided to try making ice cream with eggnog by adding cream and milk. The result is this wonderful light and creamy eggnog-flavored ice cream. It makes one quart plus.

Provided by SHERLIE

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 2h45m

Yield 8

Number Of Ingredients 3

Ingredients

2 cups eggnog
1 cup heavy whipping cream
1 cup milk

Steps:

Mix the eggnog, whipping cream, and milk together in a bowl, and pour the mixture into the freezer container of an ice cream maker. Freeze according to manufacturer's directions. Once frozen, spoon the ice cream into a container, and freeze 2 hours more.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 10.9 g, Cholesterol 80.7 mg, Fat 16.4 g, Protein 4 g, SaturatedFat 10.1 g, Sodium 58.1 mg, Sugar 6.8 g

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