Eggnog Fruit Salad Recipes

EGGNOG FRUIT SALAD

Steps:

• In a small bowl, combine eggnog, whipped topping mix and nutmeg. Beat on high speed 2-4 minutes or until soft peaks form. In a large bowl, combine fruits and walnuts; fold in eggnog mixture. Refrigerate, covered, 2 hours before serving.

EGGNOG FRUIT SALAD

Steps:

• In a small bowl, combine eggnog, topping mix, and nutmeg.
• Beat at highspeed with electric mixer until soft peaks form (about 5 minutes.).
• Combine fruits and nuts.
• Fold into eggnog mixture.
• Cover and chill in refrigerator for several hours or overnight.
• Stir gently before serving.

EGGNOG FRUIT FLUFF

Steps:

• Beat eggnog, whipped topping mix and nutmeg on high speed until soft peaks form. Combine remaining ingredients; fold into eggnog mixture. Refrigerate, covered, until chilled. Gently stir before serving.

MARSHMALLOW FLUFF® EGGNOG

Steps:

• Combine milk, marshmallow cream, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Beat in eggs one at a time; mix in rum. Fold in whipped topping with a spatula.
• Chill eggnog until serving.

EGGNOG FRUIT SALAD

Steps:

• 1. In a small bowl combinge eggnog, vanilla mousse mix and nutmeg. Beat at high speed with electric mixer till soft peaks form. (about 5 minutes).
• 2. Combine fruits and nuts. [I sliced up the apples, peaches and pears into smaller bites]. ---I didn't end up putting in the pineapple because I only had a crushed pineapple. The fresh blueberries, granny smith apple and pecans really blended well together.
• 3. Now, fold into eggnog mixture. Cover and chill in refrigerator for several hours and even overnight would be good. Stir gently before serving.
• 4. NOw, I tasted this with only 1/2 the amount of the fruit mixed in and it was yummy too. Much stronger taste of eggnog and thicker constistency too. Could be made either way. This is a pic of that way too.
• 5. This is what I had in the cupboard and decided to use. I had chocolate and strawberry that I thought might be good too.