Eggnog Cutout Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FROSTED EGGNOG COOKIES



Frosted Eggnog Cookies image

Eggnog stars in both the cookie and frosting in this new-found recipe, imparting a subtle holiday flavor.-Amanda Taylor, Glen Ewen, Saskatchewan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 13-1/2 dozen.

Number Of Ingredients 10

1 cup butter, softened
2 cups sugar
1 cup eggnog
5-1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground nutmeg
ICING:
1/4 cup butter, softened
3 cups confectioners' sugar
1/3 cup eggnog

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggnog. Combine flour, baking soda and nutmeg; gradually add to creamed mixture and mix well. Shape into four 10-in. rolls; wrap each in plastic wrap. Refrigerate overnight., Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool., For icing, in a large bowl, beat butter until fluffy. Add confectioners' sugar and eggnog; beat until smooth. Frost cookies. Store in an airtight container.

Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

EGGNOG CUTOUT COOKIES



Eggnog Cutout Cookies image

Speckled with nutmeg, these thick, soft, and tasty cookies are filled with the flavor of eggnog--perfect for holiday cookie plates!

Provided by SunnyDaysNora

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 3h20m

Yield 36

Number Of Ingredients 16

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground nutmeg
¼ teaspoon ground cinnamon
2 cups white sugar
¾ cup butter, softened
2 eggs
¼ cup eggnog
1 teaspoon vanilla extract
1 teaspoon rum extract
¼ cup eggnog
2 tablespoons light corn syrup
1 teaspoon vanilla extract
½ teaspoon rum extract
½ teaspoon ground nutmeg
3 cups powdered sugar, or as needed

Steps:

  • Whisk together flour, baking powder, nutmeg, and cinnamon in a bowl.
  • Cream together sugar and butter with an electric mixer in a second bowl. Mix in eggs, eggnog, vanilla extract, and rum extract. Add flour mixture and mix by hand until dough comes together. Cover the bowl with plastic wrap and chill for at least 2 hours.
  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Roll out dough to 1/2" thickness on a lightly floured surface. Cut into shapes with cookie cutters and place 1-inch apart on the prepared baking sheet.
  • Bake in batches in the preheated oven until cookies are lightly browned on the bottom, 8 to 10 minutes. Carefully transfer to a wire rack and allow to cool, about 30 minutes.
  • Meanwhile, whisk together eggnog, corn syrup, vanilla extract, rum extract, and nutmeg for the icing in a bowl. Mix in as much powdered sugar 1 cup at a time, until icing is smooth and desired consistency is reached.
  • Dip cookie tops in icing and place on waxed paper to dry.

Nutrition Facts : Calories 182 calories, Carbohydrate 33.7 g, Cholesterol 22.6 mg, Fat 4.6 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 61.3 mg, Sugar 22.1 g

EGGNOG COOKIES I



Eggnog Cookies I image

What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.

Provided by Maureen

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 36

Number Of Ingredients 9

1 ¼ cups white sugar
¾ cup butter, softened
½ cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg
2 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine flour, baking powder, cinnamon and nutmeg.
  • Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
  • Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.5 g, Cholesterol 23.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 7.3 g

EGGNOG CUT-OUT COOKIES



Eggnog Cut-Out Cookies image

Eggnog is a traditional Christmas drink made with eggs, cream and sugar and sometimes flavored with rum,brandy or whiskey. This recipe uses it as a flavor for the cookies and then decorated with a egg yolk "paint". Makes a fun activity for the kids.

Provided by mommyoffour

Categories     Dessert

Time 1h11m

Yield 6 1/2 dozen cookies

Number Of Ingredients 11

2 cups sugar
1 cup butter, softened
2 eggs
1/3 cup eggnog
1 teaspoon vanilla
4 1/2 cups flour
1 teaspoon nutmeg
2 teaspoons baking powder
2 egg yolks
1/2 teaspoon water
assorted colors of liquid food coloring

Steps:

  • In large bowl, combine sugar, butter and eggs; beat until light and fluffy.
  • Stir in eggnog and vanilla.
  • Lightly spoon flour into measuring cup; level off.
  • In medium bowl, combine flour, nutmeg and baking powder.
  • Add flour mixture to butter mixture; blend well.
  • Cover dough with plastic wrap; refrigerate 30 minutes for easier handling.
  • Meanwhile, in small bowl, combine egg yolks and water; blend well.
  • Divide mixture into several small cups; tint with food color.
  • If paint thickens, add a few drops water.
  • Heat oven to 350.
  • On floured board, roll half of dough at a time to 1/8-inch thickness.
  • Cut with assorted 2 1/2 to 3 inch cutters, re-rolling dough as necessary.
  • Place 2 inches apart on ungreased cookie sheets.
  • Using small paint brush, paint designs on cookies with egg yolk paint.
  • Bake at 350 for 8 to 11 minutes or until edges are light golden brown.
  • Remove from cookie sheets.

Nutrition Facts : Calories 863.4, Fat 33.1, SaturatedFat 19.7, Cholesterol 205.9, Sodium 345.6, Carbohydrate 130.2, Fiber 2.4, Sugar 63.2, Protein 12.4

More about "eggnog cutout cookies recipes"

EGGNOG CUT-OUT COOKIES – DELICIOUSLY SPRINKLED

From deliciouslysprinkled.com
5/5 (14)
Total Time 1 hr 30 mins
Category Cookies
Published Dec 12, 2019


EGGNOG CUT-OUT COOKIE RECIPE | SWEETOPIA
Nov 21, 2019 Scrape down the bowl with your spatula if needed and mix again. Whisk the flour, cinnamon and nutmeg together in a separate bowl. Add all of the flour mixture to the mixer bowl. Place a large tea towel between the edge of …
From sweetopia.net


EGGNOG CUT-OUT COOKIES RECIPE - PILLSBURY.COM
In large bowl, combine sugar, butter and eggs; beat until light and fluffy. Stir in eggnog and vanilla. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, nutmeg and baking powder. Add flour mixture to butter …
From pillsbury.com


GLAZED EGGNOG COOKIES RECIPE - LITTLE SWEET BAKER
Dec 8, 2023 With the mixer on low, slowly add in the eggnog. Mix until well blended. Add the dry ingredients to the wet ingredients and stir until just combined. Using a cookie scoop or tablespoon, drop mounds of cookie …
From littlesweetbaker.com


EGGNOG COOKIES - MOM ON TIMEOUT
Dec 12, 2023 Eggnog Cookies. Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl or the bowl of a stand mixer, beat together butter, brown sugar and granulated sugar until light …
From momontimeout.com


HOW TO MAKE EGGNOG CUT OUT COOKIES (EASY RECIPE)
Mar 30, 2024 Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Roll the dough out onto a flour surface and cut into desired shapes. Alternatively, drop the dough in rounded spoonfuls onto the prepared baking …
From simmerandsage.com


EGGNOG COOKIES WITH EGGNOG FROSTING - A FAMILY FEAST®
Jan 22, 2023 Make the frosting by creaming the butter and sugar in the bowl of a stand mixer with the paddle attachment. Add rum, eggnog, nutmeg and cinnamon and mix until creamy and smooth. Set aside at room temperature. Line a few …
From afamilyfeast.com


FESTIVE EGGNOG SHORTBREAD COOKIES | THE SALTY POT
With a 2.5-inch diameter cookie cutter, cut out the cookies. Place the raw cookies on cookie sheet lined with parchment paper. Gather the remaining dough, roll out and similarly cut out …
From thesaltypot.com


EGGNOG COOKIES (CUT OUT) - DON'T SWEAT THE RECIPE
Nov 18, 2022 How To Make Eggnog Cookies. Whisk together the flour, baking powder, cinnamon, nutmeg, and salt in a medium bowl. Set aside. In a large bowl of a stand mixer, …
From dontsweattherecipe.com


THE BEST EASY EGGNOG COOKIES - LOVE FROM THE OVEN
Nov 8, 2017 When ready to bake, Preheat the oven to 350 degrees. Form the dough into 1 inch balls. Mix nutmeg and sugar in a small bowl and roll each ball of dough through the sugar mixture to coat one side. Place on a greased baking …
From lovefromtheoven.com


EGGNOG CUTOUT COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Directions. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Stir in eggnog. Combine the flour, salt, baking soda and nutmeg; gradually add to creamed mixture …
From tasteofhome.com


EGGNOG COOKIES - A CLASSIC CHRISTMAS COOKIE - GREEDY …
Oct 15, 2023 Substitutions for this recipe. You can replace the granulated sugar with brown sugar for a darker cookie.. Variations to this Recipe. Homemade or Ready Made: You can use store-bought eggnog for the eggnog glaze on …
From greedygourmet.com


EGGNOG COOKIES RECIPE - KING ARTHUR BAKING
Bake the cookies for 8 to 10 minutes, until lightly browned on the edges. Remove from the oven, set the pan on a rack, and cool the cookies right on the pan. Store cooled cookies, well-wrapped, at room temperature for several days; freeze …
From kingarthurbaking.com


EGGNOG LATTE CUTOUT COOKIES RECIPE - GIRL VERSUS DOUGH
Dec 18, 2019 Beat in egg until just combined. Gradually stir in dry ingredients on low speed until just combined. Stir in eggnog until just combined. Cover dough in bowl tightly with plastic wrap and refrigerate at least 1 hour (up to 24 hours). …
From girlversusdough.com


EGGNOG CUT-OUT SUGAR COOKIES - BOULDER LOCAVORE
Dec 16, 2021 STEP 1. Make cookie dough. In a medium bowl whisk together the flour, baking powder, salt and nutmeg. Using an electric mixer (hand mixer or a stand mixer fitted with the paddle attachment) in a separate bowl, beat …
From boulderlocavore.com


EGGNOG COOKIES - RECIPES FOR HOLIDAYS
Dec 24, 2020 Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silpat mats. In a large bowl, use an electric mixer to combine the sugar, butter, egg yolks, …
From recipesforholidays.com


EGGNOG COOKIES - SPEND WITH PENNIES
Dec 16, 2018 Beat butter and 1 ½ cups powdered sugar with handled mixer at medium-high speed until creamed together and light and fluffy, about 2-3 minutes. Add cream cheese, 1 piece at a time, beating thoroughly after each addition. …
From spendwithpennies.com


KING SOOPERS
Accessibility StatementIf you are using a screen reader and having difficulty with this website, please call 800–576–4377.
From kingsoopers.com


EGGNOG CUT-OUT COOKIES - THE PIONEER WOMAN
Dec 5, 2023 Step 2 In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg. Step 3 With the mixer on low speed, gradually add the flour mixture to the butter mixture, alternating with the eggnog, beginning and …
From thepioneerwoman.com


Related Search