Eggnog Cupcakes With A Spiced Rum Buttercream Recipes

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SPICED RUM EGGNOG CUPCAKES WITH BUTTERCREAM FROSTING



Spiced Rum Eggnog Cupcakes with Buttercream Frosting image

Provided by Nellie

Number Of Ingredients 20

1.5 cups flour
1 cup granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon allspice
2 eggs, room temperature
1/4 cup vegetable oil
1/4 cup spiced rum
3/4 cup eggnog, room temperature
1/4 cup sour cream
Frosting Ingredients
3 cups confectioners' sugar
1 tablespoon espresso powder or coffee
2 tablespoons cocoa powder
2 sticks room temperature unsalted butter
1 tablespoon spiced rum
1 teaspoon vanilla extract
1-2 teaspoons milk, if needed
Chocolate sprinkles for decoration if desired

Steps:

  • Directions for Cupcakes: Preheat oven to 350 degrees. Line a 12-cup muffin pan with baking liners. Step 1: In a large mixing bowl, add flour, baking powder, baking soda, salt and allspice. Step 2: Whisk dry ingredients together. Step 3: In a small bowl, add eggs, sugar, rum, vegetable oil and butter. Mix on medium speed for 2 minutes. Step 4: Add small bowl ingredients into the dry ingredients. Fold in with spatula. Step 5: Layer each muffin cup 2/3 of the way with batter. Bake 18-20 minutes or until it springs back when touched. Let cool. Directions for Frosting: Step 1: Add powdered sugar, espresso powder and cocoa powder to a large mixing bowl and whisk together. Step 2: Add in butter and mix for 1 minute or until creamy. Step 3: Mix in the rum and vanilla extract until light and fluffy. If mixture is too thick, add a bit of milk. Step 4: Add frosting to piping bag Step 5: Frost cupcakes and decorate with chocolate sprinkles if desired.

Nutrition Facts : Calories 473 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 193 grams sodium, Sugar 47 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

EGGNOG CUPCAKES WITH SPICED RUM BUTTERCREAM RECIPE - (4.6/5)



Eggnog Cupcakes with Spiced Rum Buttercream Recipe - (4.6/5) image

Provided by kayjayjohnson

Number Of Ingredients 14

Spice Rum Buttercream:
1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
3/4 cup eggnog
1/4 cup milk
1 teaspoon vanilla extract
5 large egg whites
11/2 cup sugar
4 sticks unsalted butter, diced and softened
1/4 teaspoon salt
1/2 cup spiced rum

Steps:

  • To make cupcake: Measure out flour and set aside. Add sugar and butter in a bowl and cream on medium speed until fluffy, about 3 minutes. Add eggs in 1 at a time, beating well after each addition. Add the dry ingredients in 3 parts, alternating with the eggnog and vanilla to start. Mix after addition until incorporated-do not overbeat. Fill cupcake liners about 3/4 full and bake for 20 to 25 minutes. Transfer cupcakes from tins to cooling rack. Allow cupcakes to cool completely before frosting. To make Spice Rum Buttercream: Combine egg whites and sugar in a bowl placed over simmering water. Bring mixture to 160 degrees F while whisking constantly. Transfer mixture to stand mixer bowl, fitted with a whisk attachment and beat on medium high speed (speed 8 on a KitchenAid stand mixer) until mixture cools and doubles in volume and forms stiff peaks; about 10-12 minutes). Add butter in one piece at a time, mixing to incorporate after each addition. The mixture may appear clumpy and almost curdled looking at first-this is normal. Keep mixing and it will become even and smooth again. Add salt and spiced rum and mix to combine.

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