Eggnog Coffee Non Alcoholic Recipes

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EGGNOG COFFEE



Eggnog Coffee image

A classic Christmas drink gets a coffee kick in this luscious combination. With just two ingredients, it makes a perfect last second entertaining option.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 3

1-1/3 cups eggnog
2-2/3 cups hot strong brewed coffee (French or other dark roast)
Whipped cream and ground nutmeg, optional

Steps:

  • Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired.

Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.

NONALCOHOLIC EGGNOG



Nonalcoholic Eggnog image

Make your next holiday celebration extra special with homemade eggnog. Your guests will absolutely notice the difference. This version is kid-friendly but can be spiked with a little rum or vodka for adults.

Provided by Food Network Kitchen

Time 3h35m

Yield about 6 cups

Number Of Ingredients 8

3 large eggs plus 2 large egg yolks
3/4 cup sugar
Kosher salt
3 1/2 cups whole milk
1 1/2 cups heavy cream
1 teaspoon pure vanilla extract
1/4 teaspoon freshly ground nutmeg, plus more for sprinkling
Finely grated lemon zest, for serving, optional

Steps:

  • Whisk together the eggs, egg yolks, sugar and a pinch of salt in a medium bowl.
  • Heat the milk and 3/4 cup of the cream in a medium saucepan over medium heat until the liquid starts to steam; remove from the heat.
  • Whisk about 1 cup of the hot milk mixture into the egg mixture, then pour the milk-egg mixture back into the saucepan. Return the saucepan to medium heat, and cook, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon and a thermometer reads 165 degrees F, about 5 minutes.
  • Remove the saucepan from the heat, and stir in the vanilla and nutmeg. Strain the liquid through a fine mesh strainer into a medium bowl, and let it cool at room temperature until it is no longer hot, about 1 hour. Refrigerate until cold, about 2 hours up to 3 days.
  • When ready to serve, whip the remaining 3/4 cup cream with an electric mixer in a large bowl to medium peaks. Then, while whisking, slowly pour in the cold milk-egg mixture. The eggnog should be creamy and thicker than heavy cream. Serve with a light sprinkle of nutmeg and lemon zest if using.

NON-ALCOHOLIC HOLIDAY EGGNOG



Non-Alcoholic Holiday Eggnog image

A gentle cooking process takes the fear of raw eggs out of this delicious eggnog recipe. And since there is no alcohol, the kids can enjoy it as well.

Provided by Peggy Trowbridge Filippone

Categories     Beverage

Time 5h5m

Yield 16

Number Of Ingredients 9

6 large eggs
2 egg yolks
1/2 cup plus 2 tablespoons sugar
1/4 teaspoon salt
4 cups whole milk
1 tablespoon vanilla extract
1/2 teaspoon grated nutmeg
1/4 cup heavy cream
Garnish: additional grated nutmeg

Steps:

  • Gather the ingredients.
  • Combine the eggs, egg yolks, sugar, and salt in a heavy 3-or 4-quart pan, whisking until well-combined.
  • Continue whisking while pouring the milk in a slow, steady stream until completely incorporated.
  • Place the pan over the lowest possible heat setting; stir the mixture continuously until an ​ instant-read thermometer reaches 160 F and the mixture thickens enough to coat the back of a spoon. Be patient-this should take about 45 to 60 minutes.
  • Once the mixture has thickened, strain it through a fine sieve into a large bowl to remove any possible small cooked bits of egg.
  • Add the vanilla extract and nutmeg, stirring to combine.
  • Carefully pour the mixture into a glass pitcher, decanter, or container and cover with a lid or plastic wrap. Refrigerate the egg custard mixture to fully chill the eggnog, at least 4 hours or up to 3 days.
  • When ready to serve, pour the heavy cream into a bowl and whip until it forms soft peaks. Fold the whipped cream into the cold custard mixture until combined.
  • Serve the eggnog in chilled cups or glasses and garnish with a sprinkle of nutmeg. If anyone is adding alcohol to their glass, make sure to leave some room.

Nutrition Facts : Calories 122 kcal, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, Sodium 96 mg, Sugar 11 g, Fat 6 g, ServingSize 12-16 Glasses (12-16 Servings), UnsaturatedFat 0 g

NON-ALCOHOLIC EGGNOG



Non-alcoholic eggnog image

Kick-start your Christmas with eggnog, a classic creamy cocktail. This version is alcohol-free, but still has all the indulgence of the original

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 6

1 vanilla pod, split and seeds scraped out
4 egg yolks
100ml sugar syrup
100ml double cream
500ml whole milk
ice

Steps:

  • Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Add the cream and milk, and beat again until just combined.
  • Fill a large jug with ice, then strain in the eggnog mixture. Stir gently until the outside of the jug feels cold, then pour the eggnog into tumblers to serve.

Nutrition Facts : Calories 224 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 5 grams protein, Sodium 0.11 milligram of sodium

EGGNOG COFFEE (NON-ALCOHOLIC)



Eggnog Coffee (Non-Alcoholic) image

Make and share this Eggnog Coffee (Non-Alcoholic) recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup ground coffee (I use decaf)
1/4 teaspoon ground nutmeg
2 tablespoons sugar
1 cup eggnog, warmed
1/2 cup thawed whipped topping

Steps:

  • Place coffee in filter in brew basket of coffee maker; sprinkle with nutmeg.
  • Place sugar in empty pot of coffee maker.
  • Add 2-1/2 cups cold water to coffee maker; brew.
  • When brewing is complete, stir in eggnog.
  • Pour into 4 cups.
  • Serve immediately, topped with dollops of the whipped topping.
  • Sprinkle lightly with additional nutmeg, if desired. Enjoy!

Nutrition Facts : Calories 100.3, Fat 4.4, SaturatedFat 2.7, Cholesterol 43.2, Sodium 44.1, Carbohydrate 12.4, Sugar 12.3, Protein 3.1

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