Eggnog Cinnamon Swirl Bread Recipes

EGGNOG CINNAMON SWIRL BREAD

Eggnog Cinnamon Swirl Bread image

Someone once gave me this recipe as something to do with leftover egg nog (we drink the stuff all year round). It's so luscious and yummy I usually make up a batch of the stuff just to make this cake, and consider the leftovers for drinking.

Provided by Mirj2338

Categories Quick Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup sugar
1/4 cup toffee pieces (not chocolate covered)
1/4 cup chopped pecans
3 tablespoons butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup prepared eggnog
1/4 cup vegetable oil
2 eggs, lightly beaten
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F.
In a small bowl, combine the cinnamon swirl ingredients and mix well.
Set aside.
In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt.
In a medium bowl, combine the egg nog, oil, eggs and vanilla.
Beat with a fork to combine.
Stir the wet mixture into the dry ingredients, stirring until just smooth.
Don't overdo it.
Pour half the batter into a greased loaf pan (something like 8 x 4 x 2).
Spoon half the cinnamon swirl mixture over the batter, and cut through with a knife to swirl.
Top with the remaining batter.
Spoon on the remaining swirl mixture, and swirl with a knife.
Bake for 60-65 minutes or until whatever you stick in the middle comes out clean.
Cool for 10 minutes in the pan before removing to a wire rack.

Nutrition Facts : Calories 255, Fat 11, SaturatedFat 3.4, Cholesterol 51.1, Sodium 259.1, Carbohydrate 35.2, Fiber 1, Sugar 18.7, Protein 4.4

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