Eggnog Blossoms Recipes
EGGNOG BLOSSOMS
The spicy-rich flavors of eggnog (including nutmeg, cream and rum) add a new holiday twist to a classic cookie shape, and the striped chocolate candies on top make them even more festive.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F and line 2 baking sheets with parchment paper.
- Whisk together the flour, baking powder and salt in a medium bowl until combined. Beat the butter and 1/2 cup of the sugar with an electric mixer on medium speed in a large bowl until creamy, about 1 minute. Add the cream, rum extract, cloves, egg yolk and 2 teaspoons of the nutmeg and beat until smooth. Add the flour mixture and mix on low speed until the dough just combines.
- Roll the dough into twenty-four 1-inch balls using a 1/2-ounce ice cream scoop or a tablespoon. Combine the remaining 1/4 cup sugar and 2 teaspoons nutmeg in a small bowl. Roll the balls in the spiced sugar to coat, and then arrange 2 inches apart on the prepared baking sheets.
- Bake the cookies, rotating the baking sheets front to back and top to bottom halfway through, until golden brown at the edges, about 14 minutes. Remove the baking sheets from the oven, place on wire racks and immediately press a chocolate drop in the center of each cookie while it is still soft and warm. Do not move the cookies until the chocolate has completely set and the cookies are cool, at least 1 hour.
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EGGNOG BLOSSOMS RECIPES | FOOD NETWORK CANADA
Eggnog Blossoms. prep time 90 min; total time 90 min; serves 24; Print Recipe. The spicy-rich flavours of eggnog (including nutmeg, cream and rum) add a new holiday twist to a classic cookie shape, and the striped chocolate candies on top make them even more festive. 0 Ratings. Directions for: Eggnog Blossoms …
From foodnetwork.ca
Servings 24Total Time 1 hr 30 mins
From foodnetwork.ca
Servings 24Total Time 1 hr 30 mins
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2020-11-19 Instructions. Preheat oven to 375°. Line cookie sheets with parchment paper (or use silicone baking mats). Combine flour, baking powder, and salt in a large bowl, and in another larger bowl, cream the butter and 2 cups of sugar together. Add the egg …
From edibleshastabutte.com
Servings 48-72Estimated Reading Time 2 minsCategory Dessert, Snack
From edibleshastabutte.com
Servings 48-72Estimated Reading Time 2 minsCategory Dessert, Snack
- Combine flour, baking powder, and salt in a large bowl, and in another larger bowl, cream the butter and 2 cups of sugar together. Add the egg yolks, cream, rum extract, cloves, and 8 teaspoons of the nutmeg; mix until smooth. Fold in the flour or mix on low until just combined.
- In a small bowl mix together remaining sugar and nutmeg. Roll scoops of cookie dough in the palm of your hand to form balls, then roll around in spiced sugar to coat.
- Bake cookies for 14-16 minutes. When you remove them from the oven, push a chocolate hug or kiss into the center of each cookie (and eat any that are left over). Cool completely before eating.
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- Eggnog Snickerdoodle Cookies. These cookies are thick and soft, with a wonderful eggnog flavor and a hint of nutmeg. Pretty much the perfect holiday cookie!
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- In a heatproof bowl set over a saucepan with just an inch or so of simmering water, stir the rum, sugar, and egg yolks. Cook, stirring constantly, until the sugar is dissolved and the mixture is very thick, 2–3 minutes. Chill for at least two hours, or set the bowl in an ice bath to cool it quickly.
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