Egglessbutterlessmilkless Cake Recipes

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EGGLESS MILKLESS BUTTERLESS CAKE



Eggless Milkless Butterless Cake image

This is a spice type cake. It is from the depression era or war time rationing.

Provided by Kathy Thurston

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 12

Number Of Ingredients 11

1 cup white sugar
2 tablespoons shortening
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon salt
1 cup raisins
1 ½ cups water
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.
  • In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
  • Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 196.6 calories, Carbohydrate 42.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 244.2 mg, Sugar 23.9 g

GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE RECIPE - (4.6/5)



Grandma's Eggless, Butterless, Milkless Cake Recipe - (4.6/5) image

Provided by á-6184

Number Of Ingredients 10

3 cups all-purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup vegetable oil
2 cups water
2 tablespoons distilled white vinegar
3 teaspoons vanilla extract

Steps:

  • In a large bowl, combine all the dry ingredients together. Combine all the wet ingredients together in another bowl. Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth. Pour batter into a greased 9 x 13 inch pan. Bake in a preheated 350°F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

EGGLESS,BUTTERLESS,MILKLESS CAKE



Eggless,butterless,milkless Cake image

You can cook the ingredients one day and make cake the next,if you wish.Just refrigerate until ready to add soda & flour.When this cake is covered & allowed to store for a couple days,it becomes moist ad delicious.Your house will smell wonderful!

Provided by Chef 920429

Categories     Dessert

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups brown sugar
2 cups hot water
1 teaspoon salt
2 teaspoons cinnamon
4 tablespoons shortening
1 1/2 cups raisins
1/2 teaspoon clove
3 cups flour

Steps:

  • Place all in a saucepan and boil for 5 minutes.
  • Cool.
  • Add 2 teaspoons soda,dissolved in 1 tablespoons lukewarm water.
  • Add flour.
  • Bake 1 1/2 hours in loaf pan at 350*.

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