Egglessbutterlessmilkless Cake Recipes

EGGLESS MILKLESS BUTTERLESS CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.
• In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
• Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.

EGGLESS, MILKLESS, BUTTERLESS SPICE CAKE

Steps:

• Stir together flour, cornstarch, baking soda, spices and salt.
• Cream sugar, oil, lemon juice and vanilla.
• Add flour mixture to sugar mixture, a little at a time, alternating with up to 1 cup of water.
• Mix briskly with fork until thoroughly blended.
• Pour into lightly greased and floured 8 or 9 inch square pan and bake at 350 degrees for 30 minutes or until cake tests done.
• Let cool in pan.

GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE

Steps:

• In a large bowl, combine all the dry ingredients together.
• Combine all the wet ingredients together in another bowl.
• Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
• Pour batter into a greased 9 x 13 inch pan.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

BUTTERLESS, EGGLESS, MILKLESS - WAR OR DEPRSSION CAKE

Steps:

• 1. Mix together the sugar, spices, water, lard and raisins in a saucepan. Bring to a boil for one minute, let cool. Add flour and baking soda and mix together well. Pour batter into greased and floured tube pan or loaf pan. Bake for one hour at 325F. To test for done, place a straw or a toothpick into the cake, if it comes out clean, then it is done. Remove from oven, let cool upside down until sides pull away from the pan.
• 2. Put Icing ingredients into small sauce pan. Bring to a boil for 3 minutes. When cooled. Ice cake. *** You can add lemon juice instead of water or add a little vanilla or almond flavoring.

EGGLESS-MILKLESS-BUTTERLESS CAKE

Steps:

• In a heavy saucepan, combine first seven ingredients. Bring to a boil. Cook for 5 minutes, stirring occasionally. Cool to room temperature. , In a large bowl, combine the flour, baking powder, baking soda and salt; add the raisin mixture. Pour into a greased 9x5-in. loaf pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve with Hard Sauce (also found in Recipe Finder) if desired.

EGGLESS,BUTTERLESS,MILKLESS CAKE

Steps:

• Place all in a saucepan and boil for 5 minutes.
• Cool.
• Add 2 teaspoons soda,dissolved in 1 tablespoons lukewarm water.
• Add flour.
• Bake 1 1/2 hours in loaf pan at 350*.