Eggless Whole Wheat Biscuits Recipes

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EGGLESS WHOLE WHEAT BISCUITS



Eggless Whole Wheat Biscuits image

This is such a fluffy, delicate biscuit recipe. It goes good with any soup or even just alone!!!

Provided by Vrnda Devi

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 8

Number Of Ingredients 7

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 tablespoon white sugar
¾ teaspoon salt
¼ cup butter
1 cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.
  • Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
  • Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 26.4 g, Cholesterol 17.7 mg, Fat 6.8 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 516.2 mg, Sugar 3.1 g

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