Eggless Vegan Maltitol Chocolate Chip Oatmeal Cookies Recipes

OATMEAL CHOCOLATE CHIP COOKIES (NO EGGS)

Steps:

• Beat butter or margarine, sugars and vanilla until light and fluffy.
• Add flour and salt, mix well.
• Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
• Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes.
• Don't over cook.
• (There are no eggs in this recipe, I didn't forget to type it down). Makes 3 dozen

VEGAN CHOCOLATE CHIP OATMEAL NUT COOKIES

Steps:

• Preheat oven to 425°F Oil a large baking sheet; set aside.
• Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
• Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.

EGGLESS VEGAN MALTITOL CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 425 degrees F. Oil a large baking sheet; set aside.
• Mix first five ingredients until very smooth. Add remaining ingredients, and stir to combine.
• Spoon on to a cookie sheet, then put in oven for about 12 minutes.
• Remove sheet from oven, let cool on a wire rack.