Eggless Vegan Maltitol Chocolate Chip Oatmeal Cookies Recipes

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EGGLESS VEGAN MALTITOL CHOCOLATE CHIP OATMEAL COOKIES



Eggless Vegan Maltitol Chocolate Chip Oatmeal Cookies image

Make and share this Eggless Vegan Maltitol Chocolate Chip Oatmeal Cookies recipe from Food.com.

Provided by cteberry

Categories     Drop Cookies

Time 17m

Yield 15 cookies, 15 serving(s)

Number Of Ingredients 11

1/3 cup almond butter
2 tablespoons canola oil
3/4 cup maltitol
1/4 cup brown sugar
1/3 cup water
1 teaspoon vanilla extract
1/4 cup coconut flour
3/4 cup whole wheat flour
1/2 teaspoon baking soda
1 cup oatmeal
1/2 cup chocolate chips (optional)

Steps:

  • Preheat oven to 425 degrees F. Oil a large baking sheet; set aside.
  • Mix first five ingredients until very smooth. Add remaining ingredients, and stir to combine.
  • Spoon on to a cookie sheet, then put in oven for about 12 minutes.
  • Remove sheet from oven, let cool on a wire rack.

Nutrition Facts : Calories 108.9, Fat 5.8, SaturatedFat 0.5, Sodium 70.1, Carbohydrate 12.8, Fiber 1.5, Sugar 4, Protein 2.6

OATMEAL CHOCOLATE CHIP COOKIES (EGGLESS)



Oatmeal Chocolate Chip Cookies (Eggless) image

Adapted from a 2003 recipe I found in the Houston Chronicle. Can be vegan if you use vegan chocolate chips and margarine instead of butter.

Provided by Mrs Joshi

Categories     Dessert

Time 45m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 15

1 cup unsalted butter (2 sticks)
1 cup unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/4 teaspoon salt
2 tablespoons ground flax seeds
6 tablespoons warm water
1 cup brown sugar, firmly packed
1/4 cup granulated sugar
3 tablespoons maple syrup
1 teaspoon vanilla extract
3 cups quick-cooking rolled oats
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • In a saucepan, melt butter over low heat. Remove from heat and reserve. In a small bowl, sift or stir together flour, baking soda, cinnamon, nutmeg, allspice and salt. Set aside.
  • In a large bowl, whisk the ground flax seeds with warm water till it forms an egglike mixture. Alternatively, you can microwave the flax-water mixture for 15-30 seconds to achieve the same effect, then add the mixture to a large bowl.
  • Using a wooden spoon, mix in the sugars. Add melted butter to flax mixture and stir until mixture is smooth.
  • Stir in maple syrup and vanilla, then stir in flour mixture. Finally, stir in rolled oats and chocolate chips. Dough will be thick.
  • Scoop up tablespoon-size dollops of cookie dough and place on a nonstick baking sheet, spacing dollops about 2 inches apart. Bake until golden brown, about 10 minutes.
  • Remove from oven and let sit for a minute or two on baking sheet to firm up. Then, using a spatula, transfer to a wire rack and let cool completely. Repeat with remaining cookie dough.
  • Store cookies in an airtight container at room temperature up to four days, or freeze in freezer bags or an airtight container for up to two months.
  • TIP: To prevent the cookies from spreading too much, refrigerate the dough for 10-15 minutes before scooping it onto the baking sheets. Also, while one batch is baking, you can arrange the next on another sheet and refrigerate it till the first batch is done.

Nutrition Facts : Calories 283.9, Fat 14.3, SaturatedFat 8.4, Cholesterol 27.1, Sodium 110.9, Carbohydrate 37.6, Fiber 2.4, Sugar 21.9, Protein 3.5

VEGAN CHOCOLATE CHIP OATMEAL NUT COOKIES



Vegan Chocolate Chip Oatmeal Nut Cookies image

My favorite vegan cookie - while other kinds I have tried have turned out flat and unappetizing-looking, these seem to look and taste great every time.

Provided by Nicole_85

Categories     Drop Cookies

Time 13m

Yield 24 serving(s)

Number Of Ingredients 11

1/3 cup almond butter or 1/3 cup peanut butter
2 tablespoons canola oil
1 cup sugar
1/3 cup soymilk
1 teaspoon pure vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats
1/2 cup non-dairy chocolate chips
1/2 cup chopped macadamia nuts or 1/2 cup walnuts

Steps:

  • Preheat oven to 425°F Oil a large baking sheet; set aside.
  • Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
  • Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.

OATMEAL CHOCOLATE CHIP COOKIES (NO EGGS)



Oatmeal Chocolate Chip Cookies (No Eggs) image

Make and share this Oatmeal Chocolate Chip Cookies (No Eggs) recipe from Food.com.

Provided by Tonkcats

Categories     Drop Cookies

Time 46m

Yield 36 cookies

Number Of Ingredients 11

1 cup butter or 1 cup margarine
3/4 cup brown sugar, packed
1/4 cup white sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup boiling water
2 cups quick-cooking oats
1/2 cup raisins (optional)
1 1/2 cups semi-sweet chocolate chips

Steps:

  • Beat butter or margarine, sugars and vanilla until light and fluffy.
  • Add flour and salt, mix well.
  • Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
  • Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes.
  • Don't over cook.
  • (There are no eggs in this recipe, I didn't forget to type it down). Makes 3 dozen

Nutrition Facts : Calories 137.9, Fat 7.6, SaturatedFat 4.5, Cholesterol 13.6, Sodium 114.8, Carbohydrate 17.4, Fiber 1, Sugar 9.7, Protein 1.5

VEGAN CHOCOLATE CHIP OATMEAL COOKIES



Vegan Chocolate Chip Oatmeal Cookies image

These make 6 large cookies. They're crispy on the outside and chewy on the inside. You can add more chocolate chips if you'd like but I'm not a huge fan of chocolate. The oatmeal adds a great texture.

Provided by TVan8879

Categories     Drop Cookies

Time 18m

Yield 6 cookies, 6 serving(s)

Number Of Ingredients 10

1/4 cup light vegan margarine
1/4 cup brown sugar
1 tablespoon white sugar
1/4 teaspoon vanilla
1/3 cup whole wheat flour
1/8 cup water
1/4 teaspoon baking soda
1/2 cup old fashioned oats
1/8 cup chocolate chips
1/4 teaspoon salt

Steps:

  • Cream together margarine and sugar in a bowl, then mix in vanilla.
  • Add flour and salt, mix well.
  • Mix together baking soda and water, and then add to the batter.
  • Stir in the oats and chocolate chips.
  • Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 10 minutes.

EASY CHOCOLATE CHIP OATMEAL COOKIES



Easy Chocolate Chip Oatmeal Cookies image

These are delicious cookies that are super-quick to make when you need to satisfy a cookie fix. Even my non-cooking roommates know how to make them, so we have these about once a week.. they never last for more than 24 hours. Try adding coconut, nuts, other dried fruit, etc...

Provided by pollen

Categories     Drop Cookies

Time 30m

Yield 50 cookies

Number Of Ingredients 9

1 cup margarine or 1 cup butter
3/4 cup brown sugar
1/4 cup white sugar
1 teaspoon vanilla
1 1/2 cups flour
1/3 cup water
1 teaspoon baking soda
2 cups oats
1 cup chocolate chips

Steps:

  • Cream together butter and sugar in a bowl, then mix in vanilla.
  • Add flour and mix well.
  • Mix together baking soda and water, and then add to the batter.
  • Stir in the oats and chocolate chips.
  • Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 12-15 minutes.

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