EGGLESS COCONUT SWEET BREAD
A quick loaf for dinner, breakfast, or even as a snack.
Provided by Felix (Simply Trini Cooking)
Categories Breads
Time 27m
Number Of Ingredients 13
Steps:
- In a medium-size bowl combine the grated coconut, sugar, and essence. Rub in the butter into the coconut mixture with a strong fork.
- In another bowl shift the flour, baking powder, salt, spice and nutmeg together. Stir in the coconut mixture into the flour.
- Add the milk and vanilla essence. Mix for a soft dough. Adding the milk last prevents you from mixing a loose dough, especially if you use grated coconut.
- Fold in the raisins, cherries, and currants. Pour the batter into a well greased 9" loaf pan. Bake for 60 minutes in a preheated 350°F (180°C) oven or until an inserted skewer is removed clean.
TRINIDAD SWEETBREAD
A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.
Provided by Bernadette
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.
- Blend together the butter, sugar, eggs, evaporated milk and almond extract.
- Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir.
- Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 1063.4 calories, Carbohydrate 188.8 g, Cholesterol 108.8 mg, Fat 30 g, Fiber 6.8 g, Protein 15.2 g, SaturatedFat 21.1 g, Sodium 1362.7 mg, Sugar 98.2 g
TRINIDAD COCONUT SWEET BREAD
A sweet bread made with grated, coconut, raisins, cherries, currants and dried fruits, often flavored with spices like nutmeg, cinnamon
Provided by Renz
Categories Snacks, Dessert
Time 1h10m
Number Of Ingredients 14
Steps:
- Remove coconut meat from the shell.
- Chip up meat into smaller pieces for blending.
- Add chopped coconut to water and blend till fine
- Empty mixture into a large bowl
- Mix sugar and water together till sugar dissolves
- Set aside
- Heat oven to 350 degrees
- Add flour, baking powder, butter, and sugar to coconut husk and mix
- Add raisins, mixed peel, cinnamon, nutmeg, and essence.
- Mix till combined
- Pour mixture into 2 greased loaf pans
- Place in preheated oven and bake until golden. (about 45 minutes)
- Mix sugar and water together till sugar dissolves
- Brush baked bread with glaze
COCONUT SWEET BREAD
Steps:
- Finely grate the coconut in a blender with 1 cup of water. Strain the coconut from the water. Set the water aside.
- In a separate bowl, mix together the grated coconut, sugar and egg. Cut in the butter. Mix well. Add the Angostura bitters and mixed essence.
- Sift together the flour and baking powder. Mix in the nutmeg and cinnamon. Blend together the coconut mixture, coconut water, and flour mixture. Blend to make a soft dough.
- Add the mixed fruit, raisins, and cherries to the dough. Mix well. Pour in greased dish and bake for 350 degrees F. for about 52 minutes or until a knife inserted in the center comes out clean.
- If you want to add a glaze to the sweet bread. All you have to do is, mix a little bit of water and sugar and brush onto the bread. Return the loaf to the oven and allow to bake for another 5 minutes.
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