Eggless Tender Flaky Scones Recipes

EGGLESS SCONES --

Steps:

• Whisk, or sift the dry ingredients.
• Cut the butter into the flour, with a pastry blender, until it resembles coarse crumbs.
• Stir in the milk. Add any optional ingredients, if desired.
• On a floured surface, lightly knead the dough 5-10 times.
• Place on a greased, or parchment lined, baking sheet. Flatten gently to a 1" thick round.
• Cut, like a pie, into 8 wedges, but do not separate.
• Brush the top with about 1 tablespoon milk. Sprinkle with sugar, if desired.
• Bake 400 degrees, 12 -15 minutes, until golden brown.

VERY GOOD EGGLESS SCONES

Steps:

• Sieve the flour with the baking powder in a bowl and keep aside.
• Now, use a wooden spoon to soften the butter and combine the same with the sugar until they are thoroughly mixed.
• Stir in the cinnamon, vanilla bean and lemon zest.
• Now, fold in the flour.
• Once this is half mixed, add the cream and continue to mix the dough until it is all combined and holds together.
• Mix in the raisins.
• Roll out the dough to a thickness of 1 inch.
• Use a cutter to cut 10 round scones from it.
• Place the scones on a greased baking tray.
• Allow them to rest, covered, in a refrigerator, overnight.
• Bake the scones (cold as they are from the refrigerator) in a pre-heated oven at 180C for 20-25 minutes or until golden and done.
• Serve warm with fresh Devonshire cream and strawberry jam.
• Enjoy!