Eggless Homemade Ice Cream Recipes

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EGGLESS VANILLA ICE CREAM



Eggless Vanilla Ice Cream image

This is for a 1 gallon ice cream maker. You can adjust it to a smaller one. "Cooking time" is according to your ice cream maker's directions.

Provided by Nana Lee

Categories     Frozen Desserts

Time 10m

Yield 1 gal

Number Of Ingredients 4

2 cups milk
1 cup sugar
2 cups whipping cream or 2 cups half-and-half
2 teaspoons vanilla

Steps:

  • Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.)
  • Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer's directions.

EASY, EGGLESS STRAWBERRY ICE CREAM



Easy, Eggless Strawberry Ice Cream image

Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe.

Provided by ejw825

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

2 cups whole milk
2 cups heavy cream
1 cup white sugar
¼ teaspoon salt
2 teaspoons vanilla extract
2 cups mashed fresh strawberries
2 drops red food coloring

Steps:

  • In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring. Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to manufacturer's directions.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 34.1 g, Cholesterol 86.4 mg, Fat 23.4 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 14.5 g, Sodium 121 mg, Sugar 30.9 g

EGGLESS HOMEMADE ICE CREAM



Eggless Homemade Ice Cream image

This is a fabulous recipe! We had to come up with it a few years ago because my sister was allergic to eggs.

Provided by Rebecca Grissom

Categories     Frozen Desserts

Time 4h5m

Yield 1 batch

Number Of Ingredients 6

1 (3 1/2 ounce) box instant vanilla pudding
2 (5 ounce) cans evaporated milk
2 cups sugar
1 tablespoon vanilla
1/2 gallon milk
1 pinch salt

Steps:

  • Mix together and put in ice cream freezer until done to desirable thickness.
  • *Fun for the kids: Blend all ingredients in blender.
  • Divide mixture among Ziploc sandwich baggies.
  • Seal the baggies; then place them into gallon size baggies.
  • Pour dry ice into the gallon baggies making sure to completely surround the smaller baggies.
  • Seal the gallon baggies.
  • Then let the children squeeze and punch on the baggies continuously.
  • You'll have to fill up the dry ice a few times before getting it to desired consistency, but you do that in an ice cream freezer anyway.
  • Besides this is an excellent learning tool for chemistry and it's fun for the kids, too!

Nutrition Facts : Calories 3577.6, Fat 93.5, SaturatedFat 57.9, Cholesterol 355.5, Sodium 2800.4, Carbohydrate 610.2, Sugar 490.7, Protein 83.3

EASY CHOCOLATE ICE CREAM (NO EGGS)



Easy Chocolate Ice Cream (no eggs) image

This simple and easy chocolate ice cream is rich, full of chocolate flavor, and completely egg-free. Only 6 ingredients.

Provided by Amy | Chew Out Loud

Categories     Dessert

Number Of Ingredients 6

1 cup Dutch process cocoa powder (unsweetened)
1/2 cup brown sugar (firmly packed)
2/3 cup white sugar
1 1/2 cups whole milk (very cold)
3 1/4 cups heavy cream (very cold)
2 tsp pure vanilla extract

Steps:

  • Whisk: In a chilled bowl, combine cocoa and both sugars, whisking to combine well. Add cold milk and whisk until sugars are dissolved. Stir in cold heavy cream and vanilla. The colder everything is, the better.
  • Churn and Freeze: Pour mixture into the freezer bowl of ice cream maker. Let run for 25-30 minutes, or until mixture is thick, soft, and creamy. Churned ice cream should increase in volume, reaching the top of the machine's freezer bowl. Transfer to airtight container and freeze at least 2 hours or until ice cream is desired consistency.
  • Serve: Prior to serving, let ice cream sit at room temp for a few minutes just to soften enough for easy scooping.

Nutrition Facts : Calories 266 kcal, Sugar 26.3 g, Sodium 30.9 mg, Fat 16.4 g, SaturatedFat 10.3 g, TransFat 0.5 g, Carbohydrate 31.1 g, Fiber 2.6 g, Protein 3.8 g, Cholesterol 47.7 mg, ServingSize 1 serving

NO COOK CHOCOLATE ICE CREAM (EGGLESS)



No Cook Chocolate Ice Cream (Eggless) image

This is an easy homemade chocolate ice cream recipe. Learn how to make a no cook, no egg chocolate icecream in an ice cream maker.

Provided by Alpa Jain

Categories     Dessert

Time 45m

Number Of Ingredients 6

2 cup Heavy Cream
1 cup Whole Milk
1/2 cup Cacao Powder ((or cocoa powder))
3/4 cup Organic cane sugar
1 pinch Salt
1 tsp Grated Chocolate ((for topping, optional))

Steps:

  • In Vitamix or any blender of your choice, add sugar, milk, a pinch of salt and cacao (or cocoa) powder and blend on medium speed until all sugar dissolves
  • In a bowl, add the above mixture and gently mix the heavy cream.
  • Chill the mixture for about 2 hours in the refrigerator.
  • Pour the mixture in the ice cream maker container and churn for about 35-40 minutes
  • Ice cream is now ready with soft serve consistency. Transfer to an air tight container and freeze for about 6 hours before serving

Nutrition Facts : Calories 249 kcal, Carbohydrate 20 g, Protein 3 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 68 mg, Sodium 33 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 6 g, ServingSize 1 serving

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