Eggless Gingerbread Recipes

EGGLESS GINGERBREAD

Eggless Gingerbread image

From the 12th edition (1962) Five Roses Flour/Lake of the Woods Milling Co.. cookbook. The recipes were originally sent in by Canadian housewives and in '62 the recipes in the cookbook were already 60 years old.

Provided by SoupCookie

Categories Dessert

Time 1h10m

Yield 2 pans, 24 serving(s)

Number Of Ingredients 11

Ingredients

3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 cup butter
1 cup brown sugar
1 cup light molasses
1 cup boiling water
1 cup raisins

Steps:

Line 2 (8x12) cookie sheets with parchment paper and grease well. Preheat oven to 325°F.
In a large bowl SIFT together flour, baking powder, soda, salt and spices. Add raisins; set to side.
Cream butter, add sugar and mix well; add molasses then boiling water.
Combine dry and liquid ingredients and beat well. Pour into prepared pans and bake 40-50 min's. (prep time is estimate).
*My Note: when cooled you can top slices with whip cream or ice cream OR, you can create a layered dessert or sandwich type dessert. Have fun with it!

SPICY EGGLESS GINGERBREAD

Spicy Eggless Gingerbread image

From Giant Food Healthy Ideas, this is almost vegan save for the butter (but that could be fixed with Earth Balance in stick form.) This looks like a delicious holiday treat or something to make in cupcake form with a gingered frosting. (ooh that gives me an idea.) I'm posting this as written for the time being though, makes one 8 x 8 pan to be cut into 9 little squares. I think you can double this recipe using a 9 x 13 pan and baking 5-10 minutes longer.

Provided by the80srule

Categories Dessert

Time 40m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup molasses (unsulfured)
2/3 cup boiling water
2 tablespoons butter, softened (or Earth Balance)
2 tablespoons canola oil
2 1/4 cups unbleached all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon cinnamon
1/4 teaspoon ground cloves
confectioners' sugar, for dusting the top

Steps:

Combine the molasses, boiling water, butter, and oil in a mixing bowl. Stir until the butter is melted.
Sift the flour, baking soda, and spices in another bowl then add to the bowl with the wet ingredients and whisk until completely melded.
Grease an 8 x 8 (9 x 13 if doubling) baking pan with a little oil or cooking spray and lightly dust with some flour for easy extraction. Pour the batter into the pan and spread evenly.
Bake at 350F for 25-35 minutes or until the edges begin to pull away form the sides of the pan and/or a cake tester in the center comes out clean. Let cool.
Dust with confectioners' sugar if you like, it makes for nice presentation. The recipe card also suggests topping with sliced peaches, vanilla frozen yogurt, or applesauce with raisins.

Nutrition Facts : Calories 246.9, Fat 6, SaturatedFat 1.9, Cholesterol 6.8, Sodium 243.6, Carbohydrate 45.2, Fiber 1.1, Sugar 15.7, Protein 3.3

EGGLESS GINGER COOKIES

Eggless Ginger Cookies image

A great eggless recipe.

Provided by Annette Dye

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 12

Number Of Ingredients 7

Ingredients

1 cup white sugar
1 cup shortening
1 cup dark molasses
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
4 cups all-purpose flour

Steps:

Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
In a large bowl, cream together the sugar and shortening until smooth. Stir in the molasses. Combine the baking soda, ginger,cinnamon and 3 3/4 cups of the flour; blend into the molasses mixture. Add more flour if necessary to make dough stiff enough to roll out. Use remaining flour to dust rolling surface. Roll dough out to 1/4 inch thickness and cut with cookie cutters.
Bake for 5 to 7 minutes in the preheated oven. remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 447.4 calories, Carbohydrate 69.1 g, Fat 17.5 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 4.3 g, Sodium 220.8 mg, Sugar 31.9 g

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