Eggless Easy And Tasty Peanut Butter Bread Recipes

EGGLESS, EASY AND TASTY PEANUT BUTTER BREAD

Eggless, Easy and Tasty Peanut butter bread image

Make and share this Eggless, Easy and Tasty Peanut butter bread recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

2 cups flour
4 teaspoons baking powder
1 pinch salt
1/2 cup peanut butter
1/3 cup sugar
1 1/2 cups milk

Steps:

Sift together flour, baking powder and a pinch of salt.
Stir in sugar.
Add peanut butter and rub in well.
Add milk and beat thoroughly.
Bake in a greased loaf pan at 350F for an hour.
Cool in pan for 10 minutes.
Remove from pan and cool completely.
Slice and serve.
If you have bread remanining, wrap in aluminium foil and freeze.
Thaw for sometime before serving the next day.

NO-YEAST PEANUT BUTTER BREAD

No-Yeast Peanut Butter Bread image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

Nonstick cooking spray or softened butter, for greasing
1 1/3 cups milk
1/2 cup peanut butter
2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup peanut butter chips
Three 1.55-ounce chocolate bars, such as Hershey's

Steps:

Preheat the oven to 350 degrees F. Generously grease a loaf pan with nonstick cooking spray or butter. Line with a strip of parchment paper so that it hangs over the narrow ends of the loaf pan.
In a large bowl, whisk together the milk and peanut butter until well blended. Add the flour, sugar, baking powder and salt and fold to combine. Fold in the peanut butter chips.
Pour enough batter into the prepared loaf pan to fill it halfway up the sides. Place an even layer of chocolate bars on top of the batter and then top with the remaining batter. Bake until a cake tester comes out just clean, about 40 minutes. Let cool for 1 hour, then remove from the loaf pan.

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