Eggless Easy And Tasty Gingerbread Made Without Molasses Recipes

EGGLESS, EASY AND TASTY GINGERBREAD MADE WITHOUT MOLASSES!

Eggless, Easy and Tasty Gingerbread Made WITHOUT Molasses! image

Make and share this Eggless, Easy and Tasty Gingerbread Made WITHOUT Molasses! recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

2 cups flour
1 teaspoon baking soda
1/2 cup sugar
1/2 cup butter
1/2 cup golden syrup
1/2 cup boiling water
1 teaspoon cinnamon
1 teaspoon ground ginger
1 pinch salt

Steps:

Put the sugar into a half-pint measuring cup.
Fill the cup with the golden syrup.
Pour the mixture into a bowl.
Then, put butter into the half-pint measuring cup and fill with boiling water.
Mix well.
Add baking soda.
Now, sift together the remaining dry ingredients.
Mix well until you have a soft, smooth consistency.
Pour into a square or oblong baking pan lined with greaseproof paper.
Bake at 350F for 40 minutes.
Baking tip: All gingerbreads collapse if disturbed too soon while baking.
Variation: As a variation, add 1 cup mixed fruits or fruits and nuts (chopped), if desired.

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