Eggless Crisp Sugar Cookies Recipes
CRISP SUGAR COOKIES
My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. -Evelyn Poteet, Hancock, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate 15-30 minutes or until easy to handle. , Preheat oven to 350°. On a floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes using a 2-in. cookie cutter. Place 2 in. apart on greased baking sheets. , Bake 10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 117 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
EGGLESS CRISP SUGAR COOKIES
My kids love these cookies, being allergic to eggs sometimes makes them feel left out. Not with these!
Provided by PcuIcuRn
Categories Drop Cookies
Time 20m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to325°F.
- Sift together the flour, sugar, baking powder and soda. Set aside. Cream together the sour cream, butter, milk and vanilla; mix well. Stir in the flour mixture.
- Drop by teaspoonfuls onto greased cookie sheets, flatten with fork. Sprinkle with sugar. Bake in the preheated oven for 10-12 minutes, until firm and golden coloured. Cool for 2 minutes in the oven and remove to a wire rack to cool completely.
AUNT ZANA'S AMISH SUGAR COOKIES (EGGLESS)
My Mom received this recipe from her mother's sister. My family, as well as my other aunts and cousins have all enjoyed these crisp little cookies for years. It's one of our favorites and hopefully it will become a favorite of your family too! (I guessed at the number of cookies the recipe yields--they tend to disappear before I can ever count them)
Provided by Kim D.
Categories Dessert
Time 22m
Yield 50 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a mixing bowl, cream together sugar, powdered sugar, oil, butter, and vanilla extract.
- Add flour, baking soda and cream of tartar.
- Mix well.
- Take teaspoonfuls of dough & roll into balls.
- Place on cookie sheet and press to about the size of a nickel.
- Bake for 10-12 minutes.
Nutrition Facts : Calories 137.8, Fat 8.2, SaturatedFat 2.9, Cholesterol 9.8, Sodium 58, Carbohydrate 15.1, Fiber 0.3, Sugar 6.4, Protein 1.2
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