Eggless Corn Pudding Muffins Recipes

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EGG-FREE SWEET CORN CASSEROLE



Egg-Free Sweet Corn Casserole image

A side dish so good, there will never be leftovers. Egg-less for those of us with egg allergies.

Provided by 4LEENER

Categories     Side Dish     Vegetables     Corn

Time 55m

Yield 6

Number Of Ingredients 5

1 (15.25 ounce) can whole kernel corn (such as Del Monte®, drained
1 (15 ounce) can cream-style corn (such as Del Monte®)
1 (7.5 ounce) package corn bread mix (such as Jiffy®)
¼ cup margarine, melted
1 (8 ounce) container sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir whole kernel corn, cream-style corn, and corn bread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into the corn mixture until smooth. Pour into an 8-inch square baking dish.
  • Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.

Nutrition Facts : Calories 400.7 calories, Carbohydrate 53.4 g, Cholesterol 17.6 mg, Fat 19.9 g, Fiber 2.5 g, Protein 7.4 g, SaturatedFat 7.2 g, Sodium 1120.6 mg, Sugar 8.7 g

CORN PUDDING MUFFINS



Corn Pudding Muffins image

I came across this recipe, for Corn Pudding, in a Southern Living Cookbook. I changed the recipe up a bit, and know we enjoy our Corn Pudding in muffin form. This is a favorite in our family.

Provided by Plumpudding

Categories     Corn

Time 30m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 5

3 eggs, slightly beaten
1/4 cup butter or 1/4 cup margarine, melted
1 (14 3/4 ounce) cream-style corn
1 (15 1/4 ounce) whole kernel corn, undrained
1 (6 ounce) package cornbread mix

Steps:

  • Preheat oven to 350 degrees.
  • Spray muffin pans with non-stick coating. Combine all ingredients.
  • Spoon into pans to about 3/4 full.
  • Bake about 20 to 25 minutes, or until set.

Nutrition Facts : Calories 83.3, Fat 3.6, SaturatedFat 1.7, Cholesterol 28.5, Sodium 194.1, Carbohydrate 11.6, Fiber 1.1, Sugar 2.5, Protein 2.1

SOUTHERN "NO EGG" CORN PUDDING



Southern

This is a standing Southern recipe in our home. I've also had it served to me countless times at other homes in the Southern US.

Provided by Joyd9060

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 (14 ounce) can creamed corn
1 (14 ounce) can corn
1 (8 ounce) box Jiffy cornbread mix
1/2 cup melted butter
8 ounces sour cream

Steps:

  • Mix and bake at 350 for 55 minutes.

Nutrition Facts : Calories 364.5, Fat 21.8, SaturatedFat 11.7, Cholesterol 46.6, Sodium 594.5, Carbohydrate 40.8, Fiber 3.7, Sugar 5, Protein 5.3

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