Eggless Citrus Marshmallows Recipes
EGGLESS CITRUS MARSHMALLOWS
Sunny yellow (if you use the colouring) and full of lemon and orange flavour! It's a nice change from your usual Easter Peeps. Original recipe from http://www.frillsinthehills.com/2009/08/make-your-own-eggless-marshmallows.html, modified slightly by me
Provided by YummySmellsca
Categories Gelatin
Time 50m
Yield 1 9x13-inch pan, 70 serving(s)
Number Of Ingredients 10
Steps:
- In the bottom of a stand mixer fitted with the paddle attachment, whisk gelatine with 1/2 cup water and set aside.
- In a bowl set over simmering water, whisk together remaining water, corn syrup, sugar and salt.
- Cook the mixture, stirring often, until the mixture reaches 120°F
- Start the mixer and gradually add the cooked mixture, then increase the speed to high and beat 10 minutes, until the mixture becomes thick and meringue-like.
- Add extracts and food colouring and beat 2 minutes more.
- Meanwhile, sift together the icing sugar and cornstarch and then re-sift half of this into the bottom of a lightly oil-sprayed 9x13" pan.
- Scrape the marshmallow "batter" into the tray, smooth the top (as best you can) and set aside for 20 minutes at room temperature.
- Dust the remaining icing sugar mixture on the top of the tray of marshmallows, then turn out onto a smooth surface.
- Cut into pieces and coat with the excess sugar mixture.
- Store in airtight container.
Nutrition Facts : Calories 40.1, Sodium 11.2, Carbohydrate 9.9, Sugar 7.4, Protein 0.3
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