Eggless Citrus Marshmallows Recipes

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EGGLESS CITRUS MARSHMALLOWS



Eggless Citrus Marshmallows image

Sunny yellow (if you use the colouring) and full of lemon and orange flavour! It's a nice change from your usual Easter Peeps. Original recipe from http://www.frillsinthehills.com/2009/08/make-your-own-eggless-marshmallows.html, modified slightly by me

Provided by YummySmellsca

Categories     Gelatin

Time 50m

Yield 1 9x13-inch pan, 70 serving(s)

Number Of Ingredients 10

3 tablespoons unflavoured gelatin
1 cup water, divided
2/3 cup white corn syrup
2 cups sugar
1/4 teaspoon salt
1 tablespoon orange extract
1 tablespoon lemon extract
1 tablespoon yellow food coloring (optional)
1/2 cup icing sugar (you'll only need about half this to coat)
1/2 cup cornstarch (you'll only need about half this to coat)

Steps:

  • In the bottom of a stand mixer fitted with the paddle attachment, whisk gelatine with 1/2 cup water and set aside.
  • In a bowl set over simmering water, whisk together remaining water, corn syrup, sugar and salt.
  • Cook the mixture, stirring often, until the mixture reaches 120°F
  • Start the mixer and gradually add the cooked mixture, then increase the speed to high and beat 10 minutes, until the mixture becomes thick and meringue-like.
  • Add extracts and food colouring and beat 2 minutes more.
  • Meanwhile, sift together the icing sugar and cornstarch and then re-sift half of this into the bottom of a lightly oil-sprayed 9x13" pan.
  • Scrape the marshmallow "batter" into the tray, smooth the top (as best you can) and set aside for 20 minutes at room temperature.
  • Dust the remaining icing sugar mixture on the top of the tray of marshmallows, then turn out onto a smooth surface.
  • Cut into pieces and coat with the excess sugar mixture.
  • Store in airtight container.

Nutrition Facts : Calories 40.1, Sodium 11.2, Carbohydrate 9.9, Sugar 7.4, Protein 0.3

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