Eggless Carrot Cake Recipes

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CARROT-HONEY CAKE (EGGLESS, BUTTERLESS, REFINED-SUGAR-FREE)



Carrot-Honey Cake (Eggless, Butterless, Refined-Sugar-Free) image

An eggless, butterless, refined-sugar-free carrot-honey cake. Can be eaten on its own or with an orange-honey glaze, or, for a celebratory dessert, orange buttercream frosting.

Provided by Fathima Afroz

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 55m

Yield 6

Number Of Ingredients 12

¾ cup all-purpose flour
¾ cup whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt, or to taste
½ cup honey
¼ cup vegetable oil
2 tablespoons thick plain yogurt
2 medium carrots, peeled and finely grated
1 orange, zested
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-inch cake pan.
  • Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
  • Mix honey, oil, and yogurt together in a bowl, stirring gently.
  • Combine carrots with the honey mixture; add orange zest and vanilla extract. Add flour mixture by the spoonful, folding gently until no dry spots remain. Add a couple teaspoons orange juice if batter is too thick. Pour into the prepared cake pan.
  • Bake in the preheated oven until the top springs back when touched, 25 to 30 minutes. Allow to cool in the pan for 10 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 48.7 g, Cholesterol 0.7 mg, Fat 9.7 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 301.7 mg, Sugar 24.6 g

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